Harry Burns Mt Buller
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Ultime informazioni
valutazione
Recensioni
fotografia
menù
with rhubarb mignonette (GF, DF, NF)
butter and pickles (GF OPTION, CONTAINS ONION)
Dressed in their own emulsion, served on toasted brioche, with pork lardo and yarra valley salmon roe (GF OPTION, NF, DF)
Corn custard, charred corn, toasted hazelnuts, goats cheese, savoury popcorn, parmesan (NF OPTION, V OPTION)
sticky Hazeldenes free range chicken, cooked over Hibachi, served with bearnaise (TRACE AMOUNTS GLUTEN)
w/ black garlic ketchup, labneh (NF, VEG, V OPTION)
mussel chicken broth, roasted chorizo, blue lips, spiral potato noodles, coastal herbs (DF, GF)
w/ cucumber, dill, puffed rice, confit shallots, sweet potato, cumin, fried capers, horseradish cream, sweet lime butter dressing (VEG OPTION - SWAP KINGFISH FOR BAKED BEETROOT)
sour quince glazed lamb shoulder, smoked potato mash with crispy brussel sprouts, lamb sauce, fried sweet breads, potato flatbreads
brined 5% - 3 hours, grilled, served with globe artichoke puree, crispy xo, coriander (DF)
Braised cabbage, bacon, whole grain mustard, pickles, brown butter
w/ kimchi mint, parsley, coriander, thai basil, nashi pear, fried noodles, feta dressing (TRACE AMOUNTS GLUTEN)
braised in shiitake, kombu miso w/ brussel sprout slaw, toasted almonds (VGN)
ummus stir fried jamon, charred spring onion, mint, chillie, macadamias, crispy shallots, hummus (DF, GF)
crispy greens, nashi pear, sesame dressing, vintage cheddar, black pepper (VEG)
w/ biscotti (GF OPTION)
Ginger kiss filled with vanilla ice cream
soaked in rum syrup, candied almonds, charred lime, coconut ice cream, charred pineapple, vanilla coconut yogurt, coconut jelly (VGN)
mid strength
Ottway light
Passionfruit pulp, pineapple juice, orange juice passionfruit soda
Yuzu juice, lime juice, Angostura-Bitters, topped w/ yuzu soda
42 Below Vodka, espresso, condensed milk, butterscotch burnt cinnamon
Vodka, elderflower, yuzu juice, cucumber, honey, instafoam/egg white
Licor 43, lemon juice, sugar syrup, elderflower, cointreau, egg white or instafoam (VGN)
Parton Anejo, yuzu juice, passionfruit pulp, agave syrup, Cointreau
White rum, dark rum, OP rum, passionfruit pulp, simple syrup, fresh lime juice, pineapple juice, bitters, orange bitters
Coconut margarita, espresso martini
Japanese Whiskey
Japanese Whiskey
Japanese Whiskey
Japanese Whiskey, Pure Malt
Irish Whiskey, Conor MacGregor
Irish Whiskey
Scotch
Scotch
Scotch, 10 Year
Bourbon
Bourbon
Bourbon
Bourbon
Rye
Rye
Rye
Rye
Assorted Whiskeys, Peanut Butter
Assorted Whiskeys, Tennessee Whiskey
Assorted Whiskeys, Tennessee Whiskey
Assorted Whiskeys, Canadian Whiskey
George Clooney
EDEN VALLEY SA
KING VALLEY
EDEN VALLEY SA
MCLAREN VALE SA
VENETO, ITALY
YARRA VALLEY VIC
LANGHORNE CREEK SA
YARRA VALLEY VIC
FRANCE
VENETO ITALY
SOUTHERN TASMANIA
CHAMPAGNE FRANCE
Surf Coast Geelong VIC
Castilla Spain
Geelong VIC
McLaren Vale SA
Clare Valley SA
Mansfield VIC
Mansfield VIC
Langhorne Creek SA
Mornington Peninsula VIC
Yarra Valley VIC
McLaren Vale SA
Central Otago NZ
Chianti Italy
Yarra Valley VIC
McLaren Vale SA
Kangaroo Island
Rutherglen VIC
Yuzu, grapefruit, blood orange
+1 for alternative milks (almond, oat, soy, lactose free)
Coke, Coke Zero, Lemonade, Bundaberg Ginger Beer, Bundaberg Passionfruit, Dry Ginger Ale, Tonic Water, Soda Water, Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice, Tomato Juice
with rhubarb mignonette (GF, DF, NF)
butter and pickles (GF OPTION, CONTAINS ONION)
Dressed in their own emulsion, served on toasted brioche, with pork lardo and yarra valley salmon roe (GF OPTION, NF, DF)
Corn custard, charred corn, toasted hazelnuts, goats cheese, savoury popcorn, parmesan (NF OPTION, V OPTION)
sticky Hazeldenes free range chicken, cooked over Hibachi, served with bearnaise (TRACE AMOUNTS GLUTEN)
w/ black garlic ketchup, labneh (NF, VEG, V OPTION)
mussel & chicken broth, roasted chorizo, blue lips, spiral potato noodles, coastal herbs (DF, GF)
w/ cucumber, dill, puffed rice, confit shallots, sweet potato, cumin, fried capers, horseradish cream, sweet lime & butter dressing (VEG OPTION - SWAP KINGFISH FOR BAKED BEETROOT)
sour quince glazed lamb shoulder, smoked potato mash with crispy brussel sprouts, lamb sauce, fried sweet breads, potato flatbreads
brined 5% - 3 hours, grilled, served with globe artichoke puree, crispy xo, coriander (DF)
Braised cabbage, bacon, whole grain mustard, pickles, brown butter
w/ kimchi mint, parsley, coriander, thai basil, nashi pear, fried noodles, feta dressing (TRACE AMOUNTS GLUTEN)
braised in shiitake, kombu & miso w/ brussel sprout slaw, toasted almonds (VGN)
ummus stir fried jamon, charred spring onion, mint, chillie, macadamias, crispy shallots, hummus (DF, GF)
crispy greens, nashi pear, sesame dressing, vintage cheddar, black pepper (VEG)
w/ biscotti (GF OPTION)
Ginger kiss filled with vanilla ice cream
soaked in rum syrup, candied almonds, charred lime, coconut ice cream, charred pineapple, vanilla coconut yogurt, coconut jelly (VGN)
mid strength
Ottway light
Passionfruit pulp, pineapple juice, orange juice & passionfruit soda
Yuzu juice, lime juice, Angostura-Bitters, topped w/ yuzu soda
42 Below Vodka, espresso, condensed milk, butterscotch & burnt cinnamon
Vodka, elderflower, yuzu juice, cucumber, honey, instafoam/egg white
Licor 43, lemon juice, sugar syrup, elderflower, cointreau, egg white or instafoam (VGN)
Parton Anejo, yuzu juice, passionfruit pulp, agave syrup, Cointreau
White rum, dark rum, OP rum, passionfruit pulp, simple syrup, fresh lime juice, pineapple juice, bitters, orange bitters
Coconut margarita, espresso martini
Japanese Whiskey
Japanese Whiskey
Japanese Whiskey
Japanese Whiskey, Pure Malt
Irish Whiskey, Conor MacGregor
Irish Whiskey
Scotch
Scotch
Scotch, 10 Year
Bourbon
Bourbon
Bourbon
Bourbon
Rye
Rye
Rye
Rye
Assorted Whiskeys, Peanut Butter
Assorted Whiskeys, Tennessee Whiskey
Assorted Whiskeys, Tennessee Whiskey
Assorted Whiskeys, Canadian Whiskey
George Clooney
EDEN VALLEY SA
KING VALLEY
EDEN VALLEY SA
MCLAREN VALE SA
VENETO, ITALY
YARRA VALLEY VIC
LANGHORNE CREEK SA
YARRA VALLEY VIC
FRANCE
VENETO ITALY
SOUTHERN TASMANIA
CHAMPAGNE FRANCE
Surf Coast Geelong VIC
Castilla Spain
Geelong VIC
McLaren Vale SA
Clare Valley SA
Mansfield VIC
Mansfield VIC
Langhorne Creek SA
Mornington Peninsula VIC
Yarra Valley VIC
McLaren Vale SA
Central Otago NZ
Chianti Italy
Yarra Valley VIC
McLaren Vale SA
Kangaroo Island
Rutherglen VIC
Yuzu, grapefruit, blood orange
+1 for alternative milks (almond, oat, soy, lactose free)
Coke, Coke Zero, Lemonade, Bundaberg Ginger Beer, Bundaberg Passionfruit, Dry Ginger Ale, Tonic Water, Soda Water, Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice, Tomato Juice
500ml
250ml, Yuzu, grapefruit
reg 6 / lrg 7 / mug 8
5mL
Coke, Coke Zero, Lemonade, Bundaberg Ginger Beer, Bundaberg Passionfruit, Dry Ginger Ale, Tonic Water, Soda Water, Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice
42 Below Vodka, espresso, condensed milk, butterscotch & burnt cinnamon
Vodka, elderflower, yuzu juice, cucumber, honey, instafam/egg white
Licor 43, lemon juice, sugar syrup, elderflower, cointreau, egg white or instafam (VGN)
Parton Anejo, yuzu juice, passionfruit pulp, agave syrup, Cointreau
White rum, dark rum, OP rum, passionfruit pulp, simple syrup, fresh lime juice, pineapple juice, bitters, orange bitters
Coconut margarita, espresso martini
Passionfruit pulp, pineapple juice, orange juice & passionfruit soda
Yuzu juice, lime juice, Angostura-Bitters, topped w yuzu soda
Mornington Peninsula, VIC
Geelong, VIC
Yarra Valley, VIC
Mansfield, VIC
Central Otago, NZ
McLaren Vale, SA
Mansfield, VIC
Chianti, ITA
Langhorne Creek, SA
Yarra Valley, VIC
McLaren Vale, SA
McLaren Vale, SA
Clare Valley, SA
Barossa, SA
Rutherglen, VIC
crafted by Blackman's
mid strength
Otway light
mid strength
750ml
Veneto, Italy
Southern Tasmania
Champagne France
France
Geelong
Eden Valley, SA
Marlborough NZ
Veneto, Italy
Eden Valley, SA
Langhorne Creek, SA
McLaren Vale, SA
Central Otago, NZ
Veneto, Italy
Chablis, France
Mornington Peninsula, VIC
Yarra Valley, VIC
France
butter, dipping sesame oil
nori salt
honey, soy, celeriac puree
honey, soy, celeriac puree
3 rotating cheeses, fig, crackers, olives, relish, pickles
macadamia, shitake, cauliflower, plum jus
galbi jjim
kimchi fried rice, dressed leaves
daikon, coconut shrimp green curry sauce
miso butter, herbs
confit garlic aioli
house vinaigrette
apple, miso, caramel, double cream
white chocolate soil, salted caramel ice cream
vanilla, chocolate, or salted caramel
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