Contemporary Fine Dining and Wine-Focused Cuisine
Society offers contemporary fine dining in an elegant setting reached by an exterior lift, with striking décor, a showcase bar, and views into the kitchen. Carefully plated dishes such as scallops, steak tartare, duck and other seafood are served as set or degustation menus, complemented by an extensive wine collection, thoughtful pairings, cocktails, and attentive, knowledgeable staff.