Pikk's Tavern
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valutazione
Recensioni
fotografia
menù
Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar
(3 minimum) with horseradish and cocktail sauce
half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs
Fried calamari with spiced tomato sauce, Pikks tartar sauce
Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips
homemade sweet potato chips with beer-cheese sauce, chives
famous, blue cheese stuffed or American cheese topped, special sauce, pickles
chile marinated steak, 3 cheese, serrano sour cream
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo
choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce
PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red & green onions, topped with melted three cheese mix, serrano sour cream
Seafood Chowder- "Nes England Style" fresh seafood, potatoes, carrots, applewood bacon
New Orleans style with andouille; chicken
fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil
bacon, iceberg lettuce, tomato, croutons, peppercorn ranch
chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
Ribeye- 16oz. dry aged in house up to 14 days
18oz. bone-in
Roasted Organic free range
Ribs- hickory smoked Pikk's Bbq sauce
Double cut 14oz
cedar planked roast, pecan citrus butter
add $1.75
1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle
grilled skirt steak on roasted garlic bread, onion straws; fries
Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese & sriracha mayo
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce
Giant red velvet cake with cream cheese frosting and candied pecans (for 2)
Custard baked with berries, caramelized sugar top
Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream
Seasonal pies, fresh baked daily
Housemade apple pie baked in a Mason jar, served ala mode
Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces
Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces
Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside
half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs
choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish
fried calamari, spicy tomato sauce, tartar
Ahi tuna with fennel, capers, red onion relish, waffle potato chips
chile marinated flank steak, cheddar, serrano sour cream
our famous blue cheese stuffed or American topped; special sauce, pickles
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce
"New England Style" fresh seafood, potatoes, carrots, applewood bacon
traditional New Orleans style with andouille sausage and chicken
fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil
iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing
romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing
1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries & pickle
Pikk's BBQ sauce, coleslaw, fries
roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo
veggies, fresh mozzarella, spinach
grilled chicken breast, tomato, fontina cheese, balsamic
fried shrimp, tartar, lettuce, tomato
roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread
grilled flank steak or roasted garlic bread, onions straws; fries
beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice
citrus-pecan butter, brocolli
Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce
Vinci's tomato sauce, meatballs, mozzarella
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
Pikk's BBQ, fries, coleslaw
Vinci's brioche, banana stuffed French toast with warm maple syrup
Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs
with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli
7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes
scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans
biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each
scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf
country fried chicken breast, two eggs over easy, a biscuit and peppered gravy
vodka and Pikk's Mary mix with celery and bleu cheese olives
fresh squeezed O.J. sparkling wine
served on the rocks In a pint glass, with a Grand Marnier float
(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside
daily selection of assorted meats, cheeses and olives
half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce
Ahi tuna, fennel, caper and red onion
Fresh mozzarella layered with sliced tomato, basil, balsamic dressing
A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing
romaine lettuce, grape tomatoes, Caesar dressing
18oz. bone-in
32oz. (for 2- carved tableside)
14oz. dry aged in house up to 21 days
Double cut loin 14oz
1/2 Organic free range roasted Chicken
Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw
Cedar plank roast salmon with pecan citrus butter
Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella
roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce
Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese
Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing
(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside
daily selection of assorted meats, cheeses and olives
half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce
Ahi tuna, fennel, caper and red onion
Fresh mozzarella layered with sliced tomato, basil, balsamic dressing
A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing
romaine lettuce, grape tomatoes, Caesar dressing
18oz. bone-in
32oz. (for 2- carved tableside)
14oz. dry aged in house up to 21 days
Double cut loin 14oz
1/2 Organic free range roasted Chicken
Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw
Cedar plank roast salmon with pecan citrus butter
Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella
roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce
Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese
Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing
Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar
(3 minimum) with horseradish and cocktail sauce
half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs
Fried calamari with spiced tomato sauce, Pikks tartar sauce
Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips
homemade sweet potato chips with beer-cheese sauce, chives
famous, blue cheese stuffed or American cheese topped, special sauce, pickles
chile marinated steak, 3 cheese, serrano sour cream
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo
choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce
PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red green onions, topped with melted three cheese mix, serrano sour cream
Seafood Chowder- "Nes England Style" fresh seafood, potatoes, carrots, applewood bacon
New Orleans style with andouille; chicken
fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil
bacon, iceberg lettuce, tomato, croutons, peppercorn ranch
chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
Ribeye- 16oz. dry aged in house up to 14 days
18oz. bone-in
Roasted Organic free range
Ribs- hickory smoked Pikk's Bbq sauce
Double cut 14oz
cedar planked roast, pecan citrus butter
add $1.75
1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle
grilled skirt steak on roasted garlic bread, onion straws; fries
Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese sriracha mayo
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce
Giant red velvet cake with cream cheese frosting and candied pecans (for 2)
Custard baked with berries, caramelized sugar top
Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream
Seasonal pies, fresh baked daily
Housemade apple pie baked in a Mason jar, served ala mode
Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces
Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces
Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside
half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs
choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish
fried calamari, spicy tomato sauce, tartar
Ahi tuna with fennel, capers, red onion relish, waffle potato chips
chile marinated flank steak, cheddar, serrano sour cream
our famous blue cheese stuffed or American topped; special sauce, pickles
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce
"New England Style" fresh seafood, potatoes, carrots, applewood bacon
traditional New Orleans style with andouille sausage and chicken
fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil
iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing
romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing
1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries pickle
Pikk's BBQ sauce, coleslaw, fries
roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo
veggies, fresh mozzarella, spinach
grilled chicken breast, tomato, fontina cheese, balsamic
fried shrimp, tartar, lettuce, tomato
roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread
grilled flank steak or roasted garlic bread, onions straws; fries
beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice
citrus-pecan butter, brocolli
Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce
Vinci's tomato sauce, meatballs, mozzarella
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
Pikk's BBQ, fries, coleslaw
Vinci's brioche, banana stuffed French toast with warm maple syrup
Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs
with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli
7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes
scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans
biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each
scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf
country fried chicken breast, two eggs over easy, a biscuit and peppered gravy
vodka and Pikk's Mary mix with celery and bleu cheese olives
fresh squeezed O.J. sparkling wine
served on the rocks In a pint glass, with a Grand Marnier float
(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside
daily selection of assorted meats, cheeses and olives
half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce
Ahi tuna, fennel, caper and red onion
Fresh mozzarella layered with sliced tomato, basil, balsamic dressing
A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing
romaine lettuce, grape tomatoes, Caesar dressing
18oz. bone-in
32oz. (for 2- carved tableside)
14oz. dry aged in house up to 21 days
Double cut loin 14oz
1/2 Organic free range roasted Chicken
Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw
Cedar plank roast salmon with pecan citrus butter
Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella
roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce
Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese
Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing
Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar
(3 minimum) with horseradish and cocktail sauce
half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs
Fried calamari with spiced tomato sauce, Pikks tartar sauce
Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips
homemade sweet potato chips with beer-cheese sauce, chives
famous, blue cheese stuffed or American cheese topped, special sauce, pickles
chile marinated steak, 3 cheese, serrano sour cream
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo
choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce
PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red & green onions, topped with melted three cheese mix, serrano sour cream
Seafood Chowder- "Nes England Style" fresh seafood, potatoes, carrots, applewood bacon
New Orleans style with andouille; chicken
fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil
bacon, iceberg lettuce, tomato, croutons, peppercorn ranch
chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing
Ribeye- 16oz. dry aged in house up to 14 days
18oz. bone-in
Roasted Organic free range
Ribs- hickory smoked Pikk's Bbq sauce
Double cut 14oz
cedar planked roast, pecan citrus butter
add $1.75
1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle
grilled skirt steak on roasted garlic bread, onion straws; fries
Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese & sriracha mayo
Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce
Giant red velvet cake with cream cheese frosting and candied pecans (for 2)
Custard baked with berries, caramelized sugar top
Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream
Seasonal pies, fresh baked daily
Housemade apple pie baked in a Mason jar, served ala mode
Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces
Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces
Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside
half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs
choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish
fried calamari, spicy tomato sauce, tartar
Ahi tuna with fennel, capers, red onion relish, waffle potato chips
chile marinated flank steak, cheddar, serrano sour cream
our famous blue cheese stuffed or American topped; special sauce, pickles
Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce
"New England Style" fresh seafood, potatoes, carrots, applewood bacon
traditional New Orleans style with andouille sausage and chicken
fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil
iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing
romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing
1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries & pickle
Pikk's BBQ sauce, coleslaw, fries
roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo
veggies, fresh mozzarella, spinach
grilled chicken breast, tomato, fontina cheese, balsamic
fried shrimp, tartar, lettuce, tomato
roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread
grilled flank steak or roasted garlic bread, onions straws; fries
beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice
citrus-pecan butter, brocolli
Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce
Vinci's tomato sauce, meatballs, mozzarella
linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan
Pikk's BBQ, fries, coleslaw
Vinci's brioche, banana stuffed French toast with warm maple syrup
Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs
with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli
7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes
scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans
biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each
scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf
country fried chicken breast, two eggs over easy, a biscuit and peppered gravy
vodka and Pikk's Mary mix with celery and bleu cheese olives
fresh squeezed O.J. sparkling wine
served on the rocks In a pint glass, with a Grand Marnier float