픽스 타버른

Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside

half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs

choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish

fried calamari, spicy tomato sauce, tartar

Ahi tuna with fennel, capers, red onion relish, waffle potato chips

chile marinated flank steak, cheddar, serrano sour cream

our famous blue cheese stuffed or American topped; special sauce, pickles

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce

"New England Style" fresh seafood, potatoes, carrots, applewood bacon

traditional New Orleans style with andouille sausage and chicken

fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil

iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing

romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing

1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries & pickle

Pikk's BBQ sauce, coleslaw, fries

roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo

veggies, fresh mozzarella, spinach

grilled chicken breast, tomato, fontina cheese, balsamic

fried shrimp, tartar, lettuce, tomato

roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread

grilled flank steak or roasted garlic bread, onions straws; fries

beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice

citrus-pecan butter, brocolli

Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce

Vinci's tomato sauce, meatballs, mozzarella

linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan

Pikk's BBQ, fries, coleslaw

Vinci's brioche, banana stuffed French toast with warm maple syrup

Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs

with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli

7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes

scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans

biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each

scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf

country fried chicken breast, two eggs over easy, a biscuit and peppered gravy

vodka and Pikk's Mary mix with celery and bleu cheese olives

fresh squeezed O.J. sparkling wine

served on the rocks In a pint glass, with a Grand Marnier float

(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside

daily selection of assorted meats, cheeses and olives

half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce

Ahi tuna, fennel, caper and red onion

Fresh mozzarella layered with sliced tomato, basil, balsamic dressing

A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing

romaine lettuce, grape tomatoes, Caesar dressing

18oz. bone-in

32oz. (for 2- carved tableside)

14oz. dry aged in house up to 21 days

Double cut loin 14oz

1/2 Organic free range roasted Chicken

Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw

Cedar plank roast salmon with pecan citrus butter

Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella

roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce

Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese

Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing

(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside

daily selection of assorted meats, cheeses and olives

half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce

Ahi tuna, fennel, caper and red onion

Fresh mozzarella layered with sliced tomato, basil, balsamic dressing

A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing

romaine lettuce, grape tomatoes, Caesar dressing

18oz. bone-in

32oz. (for 2- carved tableside)

14oz. dry aged in house up to 21 days

Double cut loin 14oz

1/2 Organic free range roasted Chicken

Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw

Cedar plank roast salmon with pecan citrus butter

Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella

roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce

Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese

Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing

Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar

(3 minimum) with horseradish and cocktail sauce

half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs

Fried calamari with spiced tomato sauce, Pikks tartar sauce

Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips

homemade sweet potato chips with beer-cheese sauce, chives

famous, blue cheese stuffed or American cheese topped, special sauce, pickles

chile marinated steak, 3 cheese, serrano sour cream

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo

choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce

PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red green onions, topped with melted three cheese mix, serrano sour cream

Seafood Chowder- "Nes England Style" fresh seafood, potatoes, carrots, applewood bacon

New Orleans style with andouille; chicken

fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil

bacon, iceberg lettuce, tomato, croutons, peppercorn ranch

chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing

Ribeye- 16oz. dry aged in house up to 14 days

18oz. bone-in

Roasted Organic free range

Ribs- hickory smoked Pikk's Bbq sauce

Double cut 14oz

cedar planked roast, pecan citrus butter

add $1.75

1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle

grilled skirt steak on roasted garlic bread, onion straws; fries

Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese sriracha mayo

Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese

linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan

beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce

Giant red velvet cake with cream cheese frosting and candied pecans (for 2)

Custard baked with berries, caramelized sugar top

Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream

Seasonal pies, fresh baked daily

Housemade apple pie baked in a Mason jar, served ala mode

Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces

Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces

Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside

half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs

choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish

fried calamari, spicy tomato sauce, tartar

Ahi tuna with fennel, capers, red onion relish, waffle potato chips

chile marinated flank steak, cheddar, serrano sour cream

our famous blue cheese stuffed or American topped; special sauce, pickles

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce

"New England Style" fresh seafood, potatoes, carrots, applewood bacon

traditional New Orleans style with andouille sausage and chicken

fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil

iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing

romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing

1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries pickle

Pikk's BBQ sauce, coleslaw, fries

roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo

veggies, fresh mozzarella, spinach

grilled chicken breast, tomato, fontina cheese, balsamic

fried shrimp, tartar, lettuce, tomato

roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread

grilled flank steak or roasted garlic bread, onions straws; fries

beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice

citrus-pecan butter, brocolli

Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce

Vinci's tomato sauce, meatballs, mozzarella

linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan

Pikk's BBQ, fries, coleslaw

Vinci's brioche, banana stuffed French toast with warm maple syrup

Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs

with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli

7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes

scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans

biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each

scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf

country fried chicken breast, two eggs over easy, a biscuit and peppered gravy

vodka and Pikk's Mary mix with celery and bleu cheese olives

fresh squeezed O.J. sparkling wine

served on the rocks In a pint glass, with a Grand Marnier float

(minimum 3) you choose your sauce...traditional Mexican, Asian, or Pikks tartar)We ... shake and serve tableside

daily selection of assorted meats, cheeses and olives

half dozen fresh shucked Oysters baked with smoked bacon, spinach, hollandaise sauce

Ahi tuna, fennel, caper and red onion

Fresh mozzarella layered with sliced tomato, basil, balsamic dressing

A wedge of iceberg lettuce, applewood smoked bacon, tomato, black peppercorn ranch dressing

romaine lettuce, grape tomatoes, Caesar dressing

18oz. bone-in

32oz. (for 2- carved tableside)

14oz. dry aged in house up to 21 days

Double cut loin 14oz

1/2 Organic free range roasted Chicken

Baby back Ribs- hickory smoked, braised and grilled with Pikk's barbecue sauce, coleslaw

Cedar plank roast salmon with pecan citrus butter

Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella

roast chicken and vegetables, penne pasta, pesto-parmesan cream sauce

Rice ziti pasta tossed with shrimp, tomatoes, basil, chile, olive oil, parmesan cheese

Chopped romaine lettuce, tomato, red onion, cucumbers, blue cheese, avocado, bacon, green goddess dressing

Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar

(3 minimum) with horseradish and cocktail sauce

half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs

Fried calamari with spiced tomato sauce, Pikks tartar sauce

Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips

homemade sweet potato chips with beer-cheese sauce, chives

famous, blue cheese stuffed or American cheese topped, special sauce, pickles

chile marinated steak, 3 cheese, serrano sour cream

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo

choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce

PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red & green onions, topped with melted three cheese mix, serrano sour cream

Seafood Chowder- "Nes England Style" fresh seafood, potatoes, carrots, applewood bacon

New Orleans style with andouille; chicken

fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil

bacon, iceberg lettuce, tomato, croutons, peppercorn ranch

chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing

Ribeye- 16oz. dry aged in house up to 14 days

18oz. bone-in

Roasted Organic free range

Ribs- hickory smoked Pikk's Bbq sauce

Double cut 14oz

cedar planked roast, pecan citrus butter

add $1.75

1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle

grilled skirt steak on roasted garlic bread, onion straws; fries

Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese & sriracha mayo

Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese

linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan

beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce

Giant red velvet cake with cream cheese frosting and candied pecans (for 2)

Custard baked with berries, caramelized sugar top

Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream

Seasonal pies, fresh baked daily

Housemade apple pie baked in a Mason jar, served ala mode

Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces

Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces

Gulf shrimp (minimum 3) served with your choice of sauce; traditional, Asian, Pikk's tartar - shaken and served tableside

half dozen fresh shucked oysters baked, bacon, spinach, hollandaise sauce, bread crumbs

choose 3 of these homemade sauces;Pikk's steak or tartar, wasabi mayo, truffle-parm-aioli, basil mayo, grainy mustard mayo, chipotle mayo, special sauce, honey malt vinegar, red pepper aioli, cajun cátsup, creamy horseradish

fried calamari, spicy tomato sauce, tartar

Ahi tuna with fennel, capers, red onion relish, waffle potato chips

chile marinated flank steak, cheddar, serrano sour cream

our famous blue cheese stuffed or American topped; special sauce, pickles

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, stone ground mustard sauce

"New England Style" fresh seafood, potatoes, carrots, applewood bacon

traditional New Orleans style with andouille sausage and chicken

fresh mozzarella layered with tomatoes and basil, balsamic, basil-infused olive oil

iceberg lettuce, applewood bacon, tomato, croutons, peppercorn-ranch dressing

romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing

1/2 lb. beef burger with choice of cheese: blue, Swiss, American, Jack or cheddar and toppings: caramelized onions, bacon, sautéed mushrooms; house-made fries & pickle

Pikk's BBQ sauce, coleslaw, fries

roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo

veggies, fresh mozzarella, spinach

grilled chicken breast, tomato, fontina cheese, balsamic

fried shrimp, tartar, lettuce, tomato

roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread

grilled flank steak or roasted garlic bread, onions straws; fries

beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice

citrus-pecan butter, brocolli

Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce

Vinci's tomato sauce, meatballs, mozzarella

linguine toasted with shrimp, peppers, tomatoes, garlic, chile infused olive oil, parmesan

Pikk's BBQ, fries, coleslaw

Vinci's brioche, banana stuffed French toast with warm maple syrup

Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs

with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli

7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes

scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans

biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each

scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf

country fried chicken breast, two eggs over easy, a biscuit and peppered gravy

vodka and Pikk's Mary mix with celery and bleu cheese olives

fresh squeezed O.J. sparkling wine

served on the rocks In a pint glass, with a Grand Marnier float