Angel Oak Restaurant and Bar
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Southern Comfort Fare and Cocktails
valutazione
Recensioni
fotografia
menù
Jumbo lump crab baked Maryland style
With pimento cheese, bacon and red pepper gastrique
Pulled pork, pickled red onion, pear slaw, sweet steamed buns
With toast points
Lettuce, tomato and tarter. Choice of one side
Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side
Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side
Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits
Drizzled with five spice herb honey, choice of two sides
Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side
Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side
Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side
House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side
Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side
Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side
over buttermilk biscuits and smothered in sawmill gravy, side salad
with house salad or grilled cheese
served with fries and choice of side
with collards and mac and cheese.
mashed potato croquette, side salad
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken
Walnuts, grapes, and croissant
Choose any three sides
Lightly battered and fried. With house made ranch
Pan fried with old bay lime tarter and sweet spicy sauce
A selection of specialty Cheeses complimented with specialty condiments and bread
In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps
Ask server for today's selection
Cornmeal fried, layered with house made pimento cheese topped with house cured lardons
Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread
Ask server for today's selection
Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries
Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle
Ask your server for today's house made selection Try it fried or sautéed
Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)
Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce
Ask your server for our fresh selection
Drizzled with local honey, macaroni and cheese and bacon braised collard greens
Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw
Changes on daily basis. Ask server for today's selection
Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts
Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection
Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze
Powdered sugar dusted doughnuts with chocolate sauce
Poached eggs and ham on a toasted English muffin topped with hollandaise sauce
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy
Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy
Two eggs any style with pimento cheese grits and toast
Seared sirloin with two local eggs, pimento cheese grits and toast
With warm maple syrup and powdered sugar
Ask server for today's special
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce
Apple butter, country ham, brie, pepper jelly and arugula salad
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries
Sausage gravy, two local eggs
Two local eggs, sausage, pimento grits and toast
Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad
Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette
Walnuts, grapes, and all-butter croissant
Jumbo lump crab baked Maryland style
With pimento cheese, bacon and red pepper gastrique
Pulled pork, pickled red onion, pear slaw, sweet steamed buns
With toast points
Lettuce, tomato and tarter. Choice of one side
Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side
Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side
Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits
Drizzled with five spice herb honey, choice of two sides
Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side
Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side
Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side
House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side
Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side
Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side
over buttermilk biscuits and smothered in sawmill gravy, side salad
with house salad or grilled cheese
served with fries and choice of side
with collards and mac and cheese.
mashed potato croquette, side salad
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken
Walnuts, grapes, and croissant
Choose any three sides
Lightly battered and fried. With house made ranch
Pan fried with old bay lime tarter and sweet spicy sauce
A selection of specialty Cheeses complimented with specialty condiments and bread
In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps
Ask server for today's selection
Cornmeal fried, layered with house made pimento cheese topped with house cured lardons
Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread
Ask server for today's selection
Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries
Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle
Ask your server for today's house made selection Try it fried or sautéed
Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)
Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce
Ask your server for our fresh selection
Drizzled with local honey, macaroni and cheese and bacon braised collard greens
Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw
Changes on daily basis. Ask server for today's selection
Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts
Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection
Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze
Powdered sugar dusted doughnuts with chocolate sauce
Poached eggs and ham on a toasted English muffin topped with hollandaise sauce
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy
Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy
Two eggs any style with pimento cheese grits and toast
Seared sirloin with two local eggs, pimento cheese grits and toast
With warm maple syrup and powdered sugar
Ask server for today's special
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce
Apple butter, country ham, brie, pepper jelly and arugula salad
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries
Sausage gravy, two local eggs
Two local eggs, sausage, pimento grits and toast
Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad
Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette
Walnuts, grapes, and all-butter croissant
Jumbo lump crab baked Maryland style
With pimento cheese, bacon and red pepper gastrique
Pulled pork, pickled red onion, pear slaw, sweet steamed buns
With toast points
Lettuce, tomato and tarter. Choice of one side
Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side
Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side
Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits
Drizzled with five spice herb honey, choice of two sides
Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side
Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side
Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side
House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side
Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side
Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side
over buttermilk biscuits and smothered in sawmill gravy, side salad
with house salad or grilled cheese
served with fries and choice of side
with collards and mac and cheese.
mashed potato croquette, side salad
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken
Walnuts, grapes, and croissant
Choose any three sides
Lightly battered and fried. With house made ranch
Pan fried with old bay lime tarter and sweet spicy sauce
A selection of specialty Cheeses complimented with specialty condiments and bread
In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps
Ask server for today's selection
Cornmeal fried, layered with house made pimento cheese topped with house cured lardons
Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread
Ask server for today's selection
Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries
Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette
Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle
Ask your server for today's house made selection Try it fried or sautéed
Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)
Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce
Ask your server for our fresh selection
Drizzled with local honey, macaroni and cheese and bacon braised collard greens
Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw
Changes on daily basis. Ask server for today's selection
Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts
Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection
Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze
Powdered sugar dusted doughnuts with chocolate sauce
Poached eggs and ham on a toasted English muffin topped with hollandaise sauce
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy
Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy
Two eggs any style with pimento cheese grits and toast
Seared sirloin with two local eggs, pimento cheese grits and toast
With warm maple syrup and powdered sugar
Ask server for today's special
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce
Apple butter, country ham, brie, pepper jelly and arugula salad
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries
Sausage gravy, two local eggs
Two local eggs, sausage, pimento grits and toast
Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad
Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette
Walnuts, grapes, and all-butter croissant