Angel Oak Restaurant and Bar

Lightly battered and fried. With house made ranch

Pan fried with old bay lime tarter and sweet spicy sauce

A selection of specialty Cheeses complimented with specialty condiments and bread

In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps

Ask server for today's selection

Cornmeal fried, layered with house made pimento cheese topped with house cured lardons

Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread

Ask server for today's selection

Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries

Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette

Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle

Ask your server for today's house made selection Try it fried or sautéed

Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)

Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce

Ask your server for our fresh selection

Drizzled with local honey, macaroni and cheese and bacon braised collard greens

Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw

Changes on daily basis. Ask server for today's selection

Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts

Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection

Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze

Powdered sugar dusted doughnuts with chocolate sauce

Poached eggs and ham on a toasted English muffin topped with hollandaise sauce

Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

One Low Country benedict, one egg benedict and one Country Fried Steak and Egg

Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

Two eggs any style with pimento cheese grits and toast

Seared sirloin with two local eggs, pimento cheese grits and toast

With warm maple syrup and powdered sugar

Ask server for today's special

Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

Apple butter, country ham, brie, pepper jelly and arugula salad

A.O. cured bacon, farm fresh eggs and cheddar with side of home fries

Sausage gravy, two local eggs

Two local eggs, sausage, pimento grits and toast

Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad

Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette

Walnuts, grapes, and all-butter croissant

Jumbo lump crab baked Maryland style

With pimento cheese, bacon and red pepper gastrique

Pulled pork, pickled red onion, pear slaw, sweet steamed buns

With toast points

Lettuce, tomato and tarter. Choice of one side

Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side

Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side

Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits

Drizzled with five spice herb honey, choice of two sides

Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side

Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side

Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side

House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side

Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side

Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side

over buttermilk biscuits and smothered in sawmill gravy, side salad

with house salad or grilled cheese

served with fries and choice of side

with collards and mac and cheese.

mashed potato croquette, side salad

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette

Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken

Walnuts, grapes, and croissant

Choose any three sides

Lightly battered and fried. With house made ranch

Pan fried with old bay lime tarter and sweet spicy sauce

A selection of specialty Cheeses complimented with specialty condiments and bread

In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps

Ask server for today's selection

Cornmeal fried, layered with house made pimento cheese topped with house cured lardons

Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread

Ask server for today's selection

Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries

Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette

Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle

Ask your server for today's house made selection Try it fried or sautéed

Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)

Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce

Ask your server for our fresh selection

Drizzled with local honey, macaroni and cheese and bacon braised collard greens

Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw

Changes on daily basis. Ask server for today's selection

Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts

Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection

Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze

Powdered sugar dusted doughnuts with chocolate sauce

Poached eggs and ham on a toasted English muffin topped with hollandaise sauce

Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

One Low Country benedict, one egg benedict and one Country Fried Steak and Egg

Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

Two eggs any style with pimento cheese grits and toast

Seared sirloin with two local eggs, pimento cheese grits and toast

With warm maple syrup and powdered sugar

Ask server for today's special

Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

Apple butter, country ham, brie, pepper jelly and arugula salad

A.O. cured bacon, farm fresh eggs and cheddar with side of home fries

Sausage gravy, two local eggs

Two local eggs, sausage, pimento grits and toast

Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad

Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette

Walnuts, grapes, and all-butter croissant

Jumbo lump crab baked Maryland style

With pimento cheese, bacon and red pepper gastrique

Pulled pork, pickled red onion, pear slaw, sweet steamed buns

With toast points

Lettuce, tomato and tarter. Choice of one side

Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side

Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side

Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits

Drizzled with five spice herb honey, choice of two sides

Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side

Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side

Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side

House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side

Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side

Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side

over buttermilk biscuits and smothered in sawmill gravy, side salad

with house salad or grilled cheese

served with fries and choice of side

with collards and mac and cheese.

mashed potato croquette, side salad

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette

Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken

Walnuts, grapes, and croissant

Choose any three sides

Lightly battered and fried. With house made ranch

Pan fried with old bay lime tarter and sweet spicy sauce

A selection of specialty Cheeses complimented with specialty condiments and bread

In-house smoked fish with avocado cream cheese mousse, pepper coulis, house made pickles and cheese crisps

Ask server for today's selection

Cornmeal fried, layered with house made pimento cheese topped with house cured lardons

Local Clams pan roasted in white wine, curry, onion, bacon and garlic and toasted bread

Ask server for today's selection

Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries

Creamy mornet cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

With spiced pecans, goat cheese crèma, salt roasted beet, pickled red onion, topped with watercress and sherry vinaigrette

Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle

Ask your server for today's house made selection Try it fried or sautéed

Thick cut seared sirloin, house cut parmesean truffle fries and seasonal vegetable (M/W to Well we suggest butterflied steak)

Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce

Ask your server for our fresh selection

Drizzled with local honey, macaroni and cheese and bacon braised collard greens

Large shrimp filled with crab and lightly fried over seafood veloute served with parmesan truffle fries and pear vinegar slaw

Changes on daily basis. Ask server for today's selection

Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts

Slowly braised in a red wine sauce. served over pimento cheese grits with sautéed spinach. Ask server for today's selection

Sliced duck breast over candied brussel sprouts with wild rice quinoa topped with burnt orange glaze

Powdered sugar dusted doughnuts with chocolate sauce

Poached eggs and ham on a toasted English muffin topped with hollandaise sauce

Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

One Low Country benedict, one egg benedict and one Country Fried Steak and Egg

Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

Two eggs any style with pimento cheese grits and toast

Seared sirloin with two local eggs, pimento cheese grits and toast

With warm maple syrup and powdered sugar

Ask server for today's special

Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

Apple butter, country ham, brie, pepper jelly and arugula salad

A.O. cured bacon, farm fresh eggs and cheddar with side of home fries

Sausage gravy, two local eggs

Two local eggs, sausage, pimento grits and toast

Toasted ham and cheese sandwich topped with a fried egg, finished with mornay sauce with arugula salad

Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette

Walnuts, grapes, and all-butter croissant