Timbers Restaurant

Chef's homemade soup, served toasted ciabatta. GFA, V, VGN

Tender pieces of squid, served with garlic mayonnaise & lemon wedge.

Portobello mushroom stuffed with a creamy goats cheese, topped with a sweet & tangy red onion jam. GFA, V

Pork belly bites in a soy & miso glaze, topped with sesame seeds & spring onion. GFA

PA smooth & luxurious chicken liver parfait, served with toasted bloomer & a mixed leaf salad. GFA

Crispy breaded chicken schnitzel, drizzled with a zesty lemon caper butter sauce, served with crispy fries & a mixed leaf salad.

Macaroni cooked in a rich cheddar cheese sauce, served with a garlic & herb crumb & garlic ciabatta.

Beef brisket in an 6oz patty in a brioche bun, burger sauce, cheddar cheese, tomato, baby gem lettuce, slaw & hand cut chips.

Cod fillet coated with beer batter, served with hand cut chips, peas & homemade tartare sauce.

A tender Lamb Shank served with creamy champ mash, mixed green vegetables & a mint, rosemary gravy.

Beef bourguignon, served with buttery mash & mixed green vegetables.

Homemade chicken, bacon & tarragon pie, topped with a puff pastry lid, hand cut chips, peas & gravy.

A hearty mixed bean chilli, served with rice, guacamole, sour cream and nachos.

Farmhouse crumble of the week with a brown sugar oat topping, served with homemade custard or vanilla ice cream.

Chef's traditional sticky toffee pudding, served with a salted caramel sauce & vanilla ice cream.

A comforting bread & butter pudding infused with whiskey & marmalade, served with homemade custard.

Chef's part baked triple chocolate brownie, topped with chocolate sauce, chocolate crumb & vanilla ice cream.

£1.50 per scoop