Stag City
Stag City (Xinjiang Restaurant)
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Xinjiang and Central Asian–Inspired Chinese Cuisine
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Recensioni
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Specially made from green bean flour, topped with spicy vinegar sauce
Fresh cucumbers in special garlic & vinegar sauce
Mixed peppers salad in special vinegar sauce
Sliced kelp mixed with pepper slices topped with spicy vinegar sauce
Traditional Xinjiang lamb skewer seasoned with cumin & salt, as well as a pinch of chilli
Marinated lamb on the red willow
Flaming BBQ chicken wings
Lamb ribs with cumin seasoning
Big plate boneless chicken served with hand-pulled belt noodles
Chef's special hand-pulled noodle with mixed vegetables & lamb/beef
Chopped ding-ding noodle with lamb
Egg noodle with stir fried lamb in cumin seasoning
Xinjiang pilaff with slow cooked lamb
Deep stir fried chicken with mixed pepper served with hand-pulled noodle
Deep fried sweet & sour chicken
Sweet & Sour fish fillet
Deep fried beef slice with sweet & sour sauce
Salt & pepper beef slice with onion & pepper
Jade fish fillet with broccoli in soy sauce
Deep stir fried king prawns with pepper
Kung pao chicken with peanut & pepper
mushroom with green & red pepper in oyster sauce
egg tofu with mushroom & garlic
Boiled choy sum with soy sauce
with mixed vegetable & lamb / beef
with stir fried lamb in cumin seasoning
served with hand-puled noodle
with peanut & pepper
with onion & pepper
Specially made from green bean flour, topped with spicy vinegar sauce
Fresh cucumbers in special garlic vinegar sauce
Mixed peppers salad in special vinegar sauce
Sliced kelp mixed with pepper slices topped with spicy vinegar sauce
Traditional Xinjiang lamb skewer seasoned with cumin salt, as well as a pinch of chilli
Marinated lamb on the red willow
Flaming BBQ chicken wings
Lamb ribs with cumin seasoning
Big plate boneless chicken served with hand-pulled belt noodles
Chef's special hand-pulled noodle with mixed vegetables lamb/beef
Chopped ding-ding noodle with lamb
Egg noodle with stir fried lamb in cumin seasoning
Xinjiang pilaff with slow cooked lamb
Deep stir fried chicken with mixed pepper served with hand-pulled noodle
Deep fried sweet sour chicken
Sweet Sour fish fillet
Deep fried beef slice with sweet sour sauce
Salt pepper beef slice with onion pepper
Jade fish fillet with broccoli in soy sauce
Deep stir fried king prawns with pepper
Kung pao chicken with peanut pepper
mushroom with green red pepper in oyster sauce
egg tofu with mushroom garlic
Boiled choy sum with soy sauce
with mixed vegetable lamb / beef
with stir fried lamb in cumin seasoning
served with hand-puled noodle
with peanut pepper
with onion pepper
Specially made from green bean flour, topped with spicy vinegar sauce
Fresh cucumbers in special garlic & vinegar sauce
Mixed peppers salad in special vinegar sauce
Sliced kelp mixed with pepper slices topped with spicy vinegar sauce
Traditional Xinjiang lamb skewer seasoned with cumin & salt, as well as a pinch of chilli
Marinated lamb on the red willow
Flaming BBQ chicken wings
Lamb ribs with cumin seasoning
Big plate boneless chicken served with hand-pulled belt noodles
Chef's special hand-pulled noodle with mixed vegetables & lamb/beef
Chopped ding-ding noodle with lamb
Egg noodle with stir fried lamb in cumin seasoning
Xinjiang pilaff with slow cooked lamb
Deep stir fried chicken with mixed pepper served with hand-pulled noodle
Deep fried sweet & sour chicken
Sweet & Sour fish fillet
Deep fried beef slice with sweet & sour sauce
Salt & pepper beef slice with onion & pepper
Jade fish fillet with broccoli in soy sauce
Deep stir fried king prawns with pepper
Kung pao chicken with peanut & pepper
mushroom with green & red pepper in oyster sauce
egg tofu with mushroom & garlic
Boiled choy sum with soy sauce
with mixed vegetable & lamb / beef
with stir fried lamb in cumin seasoning
served with hand-puled noodle
with peanut & pepper
with onion & pepper