Niku Murogyu
肉 室牛
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden gem for a luxurious yakiniku experience
valutazione
Japan Valutazioni degli utenti3.10(1risultati)Recensioni
menù
Over the counter, the owner himself carefully grills carefully selected Japanese black beef. We will produce the best Wagyu yakiniku course from a professional standpoint by using different cooking methods and seasonings for each dish. We will produce the best Wagyu beef yakiniku course from a professional standpoint. We will grill the beef in front of your eyes while explaining the characteristics of each part and how to grill it.
We serve only the premium and rare cuts of Kuroge Wagyu. The ultimate full-course yakiniku. Delicious meat will be carefully grilled one piece at a time by a professional across the counter. This course consists solely of meat, so we kindly ask those who are not interested in beef to refrain from visiting.
Please enjoy high-quality wine that pairs well with various types of black-haired Wagyu beef, including sparkling, white, and red. We can prepare wine bottles for sale ranging from 4,000 yen to about 30,000 yen. If you have a request, please let us know when making your reservation.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
