Hawksmoor Spitalfields

beef dripping fries, steakhouse salad

beef dripping chips, steakhouse salad

mash or beef dripping fries

beef dripping chips, mushy peas & gravy

vinegar peppers, fresh basil

asparagus, peas, broad beans, cashew 'ricotta'

(fillet tail +£7)

+£6.50

Absolut vodka, spice mix, tomato juice

Coast Ruby non-alc aperitif, grapefruit, Coast tonic

Slow roast native breed rump with all the trimmings, available 12-5pm every Sunday

Brown butter ice cream. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work head to www.thehawksmoor.com/purpose. Suggested pairing: Dow's 'Quinta Do Bomfim' 2010 Vintage Port (70ml) £11

With clotted cream. Suggested pairing: Emilio Hidalgo, Pedro Ximenez (70ml) £9

Salted caramel ice cream, Original Beans chocolate. Suggested pairing: Quinta de la Rosa 10 year old Tawny Port (70ml) £9

Coconut ice cream. Suggested pairing: Antaloczy, 'Aszu' 5 Puttonyos Tokaji (70ml) £13

Casis berries, berry sorbet, vanilla yoghurt cream. Suggested pairing: Antaloczy, Tokaji 'Late Harvest' 2021 (70ml) £9

Rum & raisin ice cream. Suggested pairing: Cesar Florido 'Cruz del Mar' Cream Sherry (70ml) £7

clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice cream - coconut & Malibu, brown butter, rum & raisin, salted caramel, clotted cream; Sorbet - lemon, summer berry

Fruit & almond bread, damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details

Jameson Black Barrel, Creature Coffee, praline, hazelnut, cream

Douro, Portugal

Douro, Portugal

Jerez, Spain

medium sweet

Jerez, Spain

Piedmont, Italy

Pyrenees-Atlantiques, France

Tokaj, Hungary

Sauternes, France

Tokaj, Hungary

Sauternes, France

Chianti, Italy

Sauternes, France

We recently came across a barrel of single malt that, with lots of smoke and char, tasted so distinctly 'Hawksmoor' we asked the distiller to bottle it all just for us. Like a great steak it has a lingering smokey sweetness, along with a hint of salinity from island sea air. Distilled and aged for 11 years in a bourbon barrel at Ledaig on the Isle of Mull, it has been bottled at cask strength (48.9%) so isn't for the faint of heart

via Denmark, Latvia, Germany or Holland, depending on who you believe

Traditional blend of Ceylon and Assam, proceeds go to RAF Wings Appeal

Delicate and floral black tea

From the Tregothan Estate in Cornwall, made with real bergamot oil

A wok fired fresh green tea from Fujian, China

Made by laying the tea out with fresh jasmine flowers for 6 nights

A super rare, truly wild, caffeine-free tea from South Africa

Made from lemongrass grown on a remote mountain tea garden above Ravanna Falls

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Woodford Reserve, Salted Brown Butter, Tonka. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Golden Rum, Clotted Cream Ice Cream, Dulce de Leche, Miso. Equal parts silly and delicious. With a cherry on top

Fernet Branca, Grey Goose Vodka, Earl grey, Mint, Bergamot. A spin on the legendary St. John digestif, named after the great Fergus Henderson

Bulleit Bourbon, Pecan Butter, Oloroso Sherry, Amaretto. A flavour match made in heaven. Pecan pie in boozy liquid form

beef dripping fries, steakhouse salad

beef dripping chips, steakhouse salad

mash or beef dripping fries

beef dripping chips, mushy peas & gravy

vinegar peppers, fresh basil

asparagus, peas, broad beans, cashew 'ricotta'

(fillet tail +£7)

+£6.50

Brown butter ice cream. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work head to www.thehawksmoor.com/purpose. Suggested pairing: Dow's 'Quinta Do Bomfim' 2010 Vintage Port (70ml) £11

With clotted cream. Suggested pairing: Emilio Hidalgo, Pedro Ximenez (70ml) £9

Salted caramel ice cream, Original Beans chocolate. Suggested pairing: Quinta de la Rosa 10 year old Tawny Port (70ml) £9

Coconut ice cream. Suggested pairing: Antaloczy, 'Aszu' 5 Puttonyos Tokaji (70ml) £13

Casis berries, berry sorbet, vanilla yoghurt cream. Suggested pairing: Antaloczy, Tokaji 'Late Harvest' 2021 (70ml) £9

Rum & raisin ice cream. Suggested pairing: Cesar Florido 'Cruz del Mar' Cream Sherry (70ml) £7

clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice cream - coconut & Malibu, brown butter, rum & raisin, salted caramel, clotted cream; Sorbet - lemon, summer berry

Fruit & almond bread, damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details

Jameson Black Barrel, Creature Coffee, praline, hazelnut, cream

Douro, Portugal

Douro, Portugal

Jerez, Spain

medium sweet

Jerez, Spain

Piedmont, Italy

Pyrenees-Atlantiques, France

Tokaj, Hungary

Sauternes, France

Tokaj, Hungary

Sauternes, France

Chianti, Italy

Sauternes, France

We recently came across a barrel of single malt that, with lots of smoke and char, tasted so distinctly 'Hawksmoor' we asked the distiller to bottle it all just for us. Like a great steak it has a lingering smokey sweetness, along with a hint of salinity from island sea air. Distilled and aged for 11 years in a bourbon barrel at Ledaig on the Isle of Mull, it has been bottled at cask strength (48.9%) so isn't for the faint of heart

via Denmark, Latvia, Germany or Holland, depending on who you believe

Traditional blend of Ceylon and Assam, proceeds go to RAF Wings Appeal

Delicate and floral black tea

From the Tregothan Estate in Cornwall, made with real bergamot oil

A wok fired fresh green tea from Fujian, China

Made by laying the tea out with fresh jasmine flowers for 6 nights

A super rare, truly wild, caffeine-free tea from South Africa

Made from lemongrass grown on a remote mountain tea garden above Ravanna Falls

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Woodford Reserve, Salted Brown Butter, Tonka. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Golden Rum, Clotted Cream Ice Cream, Dulce de Leche, Miso. Equal parts silly and delicious. With a cherry on top

Fernet Branca, Grey Goose Vodka, Earl grey, Mint, Bergamot. A spin on the legendary St. John digestif, named after the great Fergus Henderson

Bulleit Bourbon, Pecan Butter, Oloroso Sherry, Amaretto. A flavour match made in heaven. Pecan pie in boozy liquid form

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitvo, Regal Rogue, sour cherry

three £12 / six £24 / dozen £48

white port & garlic

cucumber salad

soda bread

Guinness bread & butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

Devon Blue & candied pecans

Cantabrian anchovies

grilled over charcoal

vinegar peppers

with garlic butter

roasted garlic, olive oil, lemon

celeriac, oyster mushrooms, shiitakes & Winslade cheese

fillet & grilled half lobster with garlic butter

bone marrow & onions

cheese, lettuce, pickles, burger sauce

slow roast native breed rump with all the trimmings (until 5pm)

Absolut vodka, spice mix, tomato juice

Botivo non-alc aperitif, chilli, lime, pineapple soda

Slow roast native breed rump with all the trimmings, available 12-5pm every Sunday

beef dripping fries, steakhouse salad

beef dripping chips, steakhouse salad

mash or beef dripping fries

beef dripping chips, mushy peas & gravy

vinegar peppers, fresh basil

asparagus, peas, broad beans, cashew 'ricotta'

(fillet tail +£7)

+£6.50

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitvo, Regal Rogue, sour cherry

three £12 / six £24 / dozen £48

white port & garlic

cucumber salad

soda bread

Guinness bread & butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

Devon Blue & candied pecans

Cantabrian anchovies

grilled over charcoal

vinegar peppers

with garlic butter

roasted garlic, olive oil, lemon

celeriac, oyster mushrooms, shiitakes & Winslade cheese

fillet & grilled half lobster with garlic butter

bone marrow & onions

cheese, lettuce, pickles, burger sauce

slow roast native breed rump with all the trimmings (until 5pm)

ELLC, Select Aperitvo, Regal Rogue, sour cherry

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

Sussex, England

three £12 / six £24 / dozen £48

white port & garlic

cucumber salad

cocktail sauce, mayonnaise

soda bread

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

pickled fennel, horseradish creme fraiche

Devon Blue & candied pecans

Cantabrian anchovies

grilled over charcoal

vinegar peppers

with garlic butter

mushrooms & Spenwood cheese

celeriac, oyster mushrooms, shiitakes & Winslade cheese

roasted garlic, olive oil, lemon

american cheese, dill pickle, spiked mayo (available Mon-Sat until 5:45pm)

fillet & grilled half lobster with garlic butter

bone marrow & onions

500g

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy (available until 5pm)

Salted caramel, rum ice cream. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work head to www.thehawksmoor.com/purpose. Suggested pairing: Pieropan 'Le Colombare' Recioto di Soave 2021 (70 ml) £12

With clotted cream. Suggested pairing: Quinta de la Rosa 20 year old Tawny Port (70ml) £12

Salted caramel ice cream, Original Beans chocolate. Suggested pairing: Selvapiana, Vin Santo del Chianti Rufina 2017 (70ml) £15

Brandy cream. Suggested pairing: Chateau Laville, Sauternes 2022 (70ml) £9

Whisky cream, candied walnuts. Suggested pairing: Ultimate Old Fashioned £17

Rhubarb granita, custard cream. Suggested pairing: Moscato d'Asti 2024 (sparkling white) (125ml) £15

clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice cream - salted caramel, clotted cream, rum. Sorbet - passion fruit, pear, sour cherry.

Fruit & almond bread, quince paste & oat biscuits. Cheese may be unpasteurised, please ask for more details

Douro, Portugal

Douro, Portugal

Jerez, Spain

medium sweet

Jerez, Spain

Piedmont, Italy

Pyrenees-Atlantiques, France

Tokaj, Hungary

Sauternes, France

Tokaj, Hungary

Sauternes, France

Chianti, Italy

Sauternes, France

We recently came across a barrel of single malt that, with lots of smoke and char, tasted so distinctly 'Hawksmoor' we asked the distiller to bottle it all just for us. Like a great steak it has a lingering smokey sweetness, along with a hint of salinity from island sea air. Distilled and aged for 11 years in a bourbon barrel at Ledaig on the Isle of Mull, it has been bottled at cask strength (48.9%) so isn't for the faint of heart

via Denmark, Latvia, Germany or Holland, depending on who you believe

Traditional blend of Ceylon and Assam, proceeds go to RAF Wings Appeal

Delicate and floral black tea

From the Tregothan Estate in Cornwall, made with real bergamot oil

A wok fired fresh green tea from Fujian, China

Made by laying the tea out with fresh jasmine flowers for 6 nights

A super rare, truly wild, caffeine-free tea from South Africa

Made from lemongrass grown on a remote mountain tea garden above Ravanna Falls

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Woodford Reserve, Salted Brown Butter, Tonka. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Golden Rum, Clotted Cream Ice Cream, Dulce de Leche, Miso. Equal parts silly and delicious. With a cherry on top

Fernet Branca, Grey Goose Vodka, Earl grey, Mint, Bergamot. A spin on the legendary St. John digestif, named after the great Fergus Henderson

Bulleit Bourbon, Pecan Butter, Oloroso Sherry, Amaretto. A flavour match made in heaven. Pecan pie in boozy liquid form

Absolut vodka, spice mix, tomato juice

Botivo non-alc aperitif, chilli, lime, pineapple soda

Slow roast native breed rump or sirloin with all the trimmings, available 11:30am-5pm every Sunday

+£10 for fillet tail instead of the rump // + £5 for sirloin instead of rump

Vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

American cheese, dill pickle, spiked mayo

pickled fennel, horseradish creme fraiche

+£10 for fillet tail instead of the rump // + £5 for sirloin instead of rump

Vinegar peppers, fresh basil

roasted garlic, olive oil, lemon

American cheese, dill pickle, spiked mayo

beef dripping fries, steakhouse salad

beef dripping chips, steakhouse salad

mash or beef dripping fries

beef dripping chips, mushy peas & gravy

vinegar peppers, fresh basil

asparagus, peas, broad beans, cashew 'ricotta'

(fillet tail +£7)

+£6.50

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitvo, Regal Rogue, sour cherry

three £12 / six £24 / dozen £48

white port & garlic

cucumber salad

soda bread

Guinness bread & butter

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

Devon Blue & candied pecans

Cantabrian anchovies

grilled over charcoal

vinegar peppers

with garlic butter

roasted garlic, olive oil, lemon

celeriac, oyster mushrooms, shiitakes & Winslade cheese

fillet & grilled half lobster with garlic butter

bone marrow & onions

cheese, lettuce, pickles, burger sauce

slow roast native breed rump with all the trimmings (until 5pm)

Absolut vodka, spice mix, tomato juice

Botivo non-alc aperitif, chilli, lime, pineapple soda

Slow roast native breed rump or sirloin with all the trimmings, available 11:30am-5pm every Sunday

ELLC, Select Aperitvo, Regal Rogue, sour cherry

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

Sussex, England

three £12 / six £24 / dozen £48

white port & garlic

cucumber salad

cocktail sauce, mayonnaise

soda bread

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

pickled fennel, horseradish creme fraiche

Hollandaise

Cantabrian anchovies

grilled over charcoal

vinegar peppers

with garlic butter

mushrooms & Spenwood cheese

celeriac, oyster mushrooms, shiitakes & Winslade cheese

roasted garlic, olive oil, lemon

american cheese, dill pickle, spiked mayo (available Mon-Sat until 5:45pm)

fillet & grilled half lobster with garlic butter

bone marrow & onions

500g

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy (available until 5pm)

Salted caramel, rum ice cream. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work head to www.thehawksmoor.com/purpose. Suggested pairing: Pieropan 'Le Colombare' Recioto di Soave 2021 (70 ml) £12

With clotted cream. Suggested pairing: Quinta de la Rosa 20 year old Tawny Port (70ml) £12

Salted caramel ice cream, Original Beans chocolate. Suggested pairing: Selvapiana, Vin Santo del Chianti Rufina 2017 (70ml) £15

Brandy cream. Suggested pairing: Chateau Laville, Sauternes 2022 (70ml) £9

Whisky cream, candied walnuts. Suggested pairing: Ultimate Old Fashioned £17

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse. Suggested pairing: Sour Cherry Negroni £14.50

clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice cream - salted caramel, clotted cream, rum. Sorbet - passion fruit, pear, sour cherry.

Fruit & almond bread, quince paste & oat biscuits. Cheese may be unpasteurised, please ask for more details

Douro, Portugal

Douro, Portugal

Jerez, Spain

medium sweet

Jerez, Spain

Piedmont, Italy

Pyrenees-Atlantiques, France

Tokaj, Hungary

Sauternes, France

Tokaj, Hungary

Sauternes, France

Chianti, Italy

Sauternes, France

We recently came across a barrel of single malt that, with lots of smoke and char, tasted so distinctly 'Hawksmoor' we asked the distiller to bottle it all just for us. Like a great steak it has a lingering smokey sweetness, along with a hint of salinity from island sea air. Distilled and aged for 11 years in a bourbon barrel at Ledaig on the Isle of Mull, it has been bottled at cask strength (48.9%) so isn't for the faint of heart

via Denmark, Latvia, Germany or Holland, depending on who you believe

Traditional blend of Ceylon and Assam, proceeds go to RAF Wings Appeal

Delicate and floral black tea

From the Tregothan Estate in Cornwall, made with real bergamot oil

A wok fired fresh green tea from Fujian, China

Made by laying the tea out with fresh jasmine flowers for 6 nights

A super rare, truly wild, caffeine-free tea from South Africa

Made from lemongrass grown on a remote mountain tea garden above Ravanna Falls

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Woodford Reserve, Salted Brown Butter, Tonka. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Eminente Golden Rum, Clotted Cream Ice Cream, Dulce de Leche, Miso. Equal parts silly and delicious. With a cherry on top

Fernet Branca, Grey Goose Vodka, Earl grey, Mint, Bergamot. A spin on the legendary St. John digestif, named after the great Fergus Henderson

Bulleit Bourbon, Pecan Butter, Oloroso Sherry, Amaretto. A flavour match made in heaven. Pecan pie in boozy liquid form

+£10 for fillet tail instead of the rump // + £5 for sirloin instead of rump

Vinegar peppers, fresh basil