Tere Bistrot

Osteria Au Fundegu is a cozy Genoese tavern in the historic center, offering Ligurian cooking that balances tradition and modern touches. The kitchen focuses on local specialties from sea and land, with dishes such as fried anchovies, stuffed squid and classic pesto. Guests highlight the quality ingredients, a concise wine list and welcoming, attentive service, enjoyed in the dining room or on the terrace.