Namsangol

A broth made with dried mackerel and a homemade spicy sauce. Customers often ask if it's Haeshintang.

A fusion dish made by mixing Sukiyaki and Bulgogi Jeongol, containing 200g of beef.

Limited menu of 8 per day The signature dish of Jasungdang Tavern A dish that takes 3 hours just to prepare the ingredients

As a renowned jjolmyeon establishment, Chadol Bibim Jjolmyeon offers a choice of spiciness levels 1, 2, or 3.

Tteokbokki with dumplings, sausages, eggs, fish cakes, rice cakes, cheese, and chewy noodles. The sauce is a special sauce from Jaseongdang.

Crispy fried eggplant and lotus root with a secret sauce!!!

Bibim Jjolmyeon, known for its taste that is recognized as one of the top three types of Jjolmyeon in the country.

Jjolmyeon with cold broth containing fruit and vegetable dongchimi

A hot anchovy broth dish made with dried anchovies. Hot jjolmyeon is topped with fried tofu.

A hot anchovy broth dish made with dried anchovies Fish Cake Jjolmyeon is topped with fish cake.