Amelia's Rustic Mexican Restaurant

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

Served with onions, cilantro, lime and red salsa

Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortillas

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef briskit), cotija cheese, Mexican sour cream and pico de gallo

Served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle & cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime & pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese & smothered with our red guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream. Served with Rice & Beans

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream & cheese. Served with Rice & Beans

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, pablano and jalapeño cream sauce & melted cheese. Served with Rice & Beans

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream. Served with Rice & Beans

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese. Served with Rice & Beans

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole. Served with Rice & Beans

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato & onion sauce. Served with Rice, Beans, & Handmade Tortillas

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro. Served with Rice & Beans

Baja California style made with Amelia's home-made batter, pan fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce. Served with Rice & Beans

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla. Served with Rice, Beans, & Handmade Tortillas

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce. Served with Rice, Beans, & Handmade Tortillas

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce. Served with Rice, Beans, & Handmade Tortillas

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast. Served with Rice, Beans, & Handmade Tortillas

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions. Served with Rice, Beans, & Handmade Tortillas

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avacado and handmade tortillas. Served with Rice, Beans, & Handmade Tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno. Served with Rice, Beans, & Handmade Tortillas

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas. Served with Rice, Beans, & Handmade Tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalepenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

Fresco or Cotija

seasonal fruits

Asada, Pollo, or Pastor, service with onions, cilantro and salsa - ($1) Happy Hour & Taco Tuesday only. ($2) Any other time. Available for takeout.

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side.

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja.

All Day. Slow cooked chicken with chunks of Nopal (Cactus) and potatoes cooked in a sauce made of Mayan herbs and condiments (Achiote) and served with rice, green salad with pickled red onions and handmade tortillas

All Day. Two lightly pan fried handmade corn tortillas with savory carne asada (chopped steak) in the middle and smothered with red sauce (roasted tomatoes and jalapenos) and topped with fresh red cabbage, cilantro and a side of rice

All Day. Slices of Lengua (slow cooked beef tongue with Mexican spices) smothered with a salsa verde (tomatillos and serrano peppers) and served with rice, beans, and handmade corn tortillas

All Day. Strips of tender steak (marinated with lime juice, garlic, pepper and paprika) sauteed with onions, jalapenos and covered with a handmade corn tortilla and served with rice and beans

All Day. Roasted Anaheim peppers filled with two cheeses (mozzarella and cream cheese) then lightly breaded and placed on a bed of flavorful beef brisket and topped with a creamy chile verde sauce and served with rice, beans, and handmade tortillas

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

All Day. Slow cooked chicken with chunks of Nopal (Cactus) and potatoes cooked in a sauce made of Mayan herbs and condiments (Achiote) and served with rice, green salad with pickled red onions and handmade tortillas

All Day. Two lightly pan fried handmade corn tortillas with savory carne asada (chopped steak) in the middle and smothered with red sauce (roasted tomatoes and jalapenos) and topped with fresh red cabbage, cilantro and a side of rice

All Day. Slices of Lengua (slow cooked beef tongue with Mexican spices) smothered with a salsa verde (tomatillos and serrano peppers) and served with rice, beans, and handmade corn tortillas

All Day. Strips of tender steak (marinated with lime juice, garlic, pepper and paprika) sauteed with onions, jalapenos and covered with a handmade corn tortilla and served with rice and beans

All Day. Roasted Anaheim peppers filled with two cheeses (mozzarella and cream cheese) then lightly breaded and placed on a bed of flavorful beef brisket and topped with a creamy chile verde sauce and served with rice, beans, and handmade tortillas

Squared strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream and served with two eggs to your liking and beans

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions cilantro. Served with Rice Beans

Scrambled eggs with grilled Mexican pork sausage and onions. Served with Rice, Beans, Handmade Tortillas

Scrambled eggs with fresh cut cactus sautéed with onions, cilantro and dried chili peppers. Nahuatl, nohpalli means "pads" for cactus leaves. Served with Rice, Beans, Handmade Tortillas

Served with cabbage, onions, cilantro, lime and salsa

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato and onion sauce. Served with Rice, Beans, Handmade Tortillas

Served with cabbage, onions, cilantro, rice, beans, and a side of rice and salsa

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melted cheese and Mexican sour cream. Served with a side of rice

Big golden crunchy tostada with a layer of beans, Tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, Mexican sour cream and guacamole

2lb burrito filled with your choice of meat (Asada Pollo/Chorizo), rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese Mexican sour cream. Served with Rice Beans

Three enchiladas filled with shredded beef or shredded chicken and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream. Served with Rice Beans

Three enchiladas filled with shredded beef or shredded chicken and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream. Served with Rice Beans

Burrito filled with chunks of chicken, rice and beans, smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese. Served with Rice Beans

Baja California style made with Amelia's homemade batter, pan fried Swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and pepper and lime cream sauce. Served with Rice Beans

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers. Served with Rice, Beans, Handmade Tortillas

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nut, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast. Served with Rice, Beans, Handmade Tortillas

Four corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese and a side of guacamole. Served with Rice Beans

Served with onions, cilantro, lime and red salsa

Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortillas

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef briskit), cotija cheese, Mexican sour cream and pico de gallo

Served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese smothered with our red guajillo enchilada sauce, topped with melted cheese, Mexican sour cream. Served with Rice Beans

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese Mexican sour cream. Served with Rice Beans

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo jalapeño sauce. Topped with melted cheese Mexican sour cream. Served with Rice Beans

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream cheese. Served with Rice Beans

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese Mexican sour cream. Served with Rice Beans

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, pablano and jalapeño cream sauce melted cheese. Served with Rice Beans

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco Mexican sour cream. Served with Rice Beans

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese. Served with Rice Beans

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole. Served with Rice Beans

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato onion sauce. Served with Rice, Beans, Handmade Tortillas

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro. Served with Rice Beans

Baja California style made with Amelia's home-made batter, pan fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce. Served with Rice Beans

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla. Served with Rice, Beans, Handmade Tortillas

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce. Served with Rice, Beans, Handmade Tortillas

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce. Served with Rice, Beans, Handmade Tortillas

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast. Served with Rice, Beans, Handmade Tortillas

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions. Served with Rice, Beans, Handmade Tortillas

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avacado and handmade tortillas. Served with Rice, Beans, Handmade Tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno. Served with Rice, Beans, Handmade Tortillas

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas. Served with Rice, Beans, Handmade Tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalepenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

Fresco or Cotija

seasonal fruits

Asada, Pollo, or Pastor, service with onions, cilantro and salsa - ($1) Happy Hour Taco Tuesday only. ($2) Any other time. Available for takeout.

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side.

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja.

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

All Day. Slow cooked chicken with chunks of Nopal (Cactus) and potatoes cooked in a sauce made of Mayan herbs and condiments (Achiote) and served with rice, green salad with pickled red onions and handmade tortillas

All Day. Two lightly pan fried handmade corn tortillas with savory carne asada (chopped steak) in the middle and smothered with red sauce (roasted tomatoes and jalapenos) and topped with fresh red cabbage, cilantro and a side of rice

All Day. Slices of Lengua (slow cooked beef tongue with Mexican spices) smothered with a salsa verde (tomatillos and serrano peppers) and served with rice, beans, and handmade corn tortillas

All Day. Strips of tender steak (marinated with lime juice, garlic, pepper and paprika) sauteed with onions, jalapenos and covered with a handmade corn tortilla and served with rice and beans

All Day. Roasted Anaheim peppers filled with two cheeses (mozzarella and cream cheese) then lightly breaded and placed on a bed of flavorful beef brisket and topped with a creamy chile verde sauce and served with rice, beans, and handmade tortillas

Squared strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream and served with two eggs to your liking and beans

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro. Served with Rice & Beans

Scrambled eggs with grilled Mexican pork sausage and onions. Served with Rice, Beans, & Handmade Tortillas

Scrambled eggs with fresh cut cactus sautéed with onions, cilantro and dried chili peppers. Nahuatl, nohpalli means "pads" for cactus leaves. Served with Rice, Beans, & Handmade Tortillas

Served with cabbage, onions, cilantro, lime and salsa

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato and onion sauce. Served with Rice, Beans, & Handmade Tortillas

Served with cabbage, onions, cilantro, rice, beans, and a side of rice and salsa

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melted cheese and Mexican sour cream. Served with a side of rice

Big golden crunchy tostada with a layer of beans, Tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, Mexican sour cream and guacamole

2lb burrito filled with your choice of meat (Asada Pollo/Chorizo), rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Three enchiladas filled with shredded beef or shredded chicken and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream. Served with Rice & Beans

Three enchiladas filled with shredded beef or shredded chicken and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream. Served with Rice & Beans

Burrito filled with chunks of chicken, rice and beans, smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese. Served with Rice & Beans

Baja California style made with Amelia's homemade batter, pan fried Swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and pepper and lime cream sauce. Served with Rice & Beans

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers. Served with Rice, Beans, & Handmade Tortillas

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nut, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast. Served with Rice, Beans, & Handmade Tortillas

Four corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese and a side of guacamole. Served with Rice & Beans

Served with onions, cilantro, lime and red salsa

Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortillas

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef briskit), cotija cheese, Mexican sour cream and pico de gallo

Served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle & cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime & pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese & smothered with our red guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream. Served with Rice & Beans

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream & cheese. Served with Rice & Beans

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese & Mexican sour cream. Served with Rice & Beans

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, pablano and jalapeño cream sauce & melted cheese. Served with Rice & Beans

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream. Served with Rice & Beans

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese. Served with Rice & Beans

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole. Served with Rice & Beans

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato & onion sauce. Served with Rice, Beans, & Handmade Tortillas

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro. Served with Rice & Beans

Baja California style made with Amelia's home-made batter, pan fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce. Served with Rice & Beans

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla. Served with Rice, Beans, & Handmade Tortillas

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce. Served with Rice, Beans, & Handmade Tortillas

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce. Served with Rice, Beans, & Handmade Tortillas

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast. Served with Rice, Beans, & Handmade Tortillas

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions. Served with Rice, Beans, & Handmade Tortillas

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avacado and handmade tortillas. Served with Rice, Beans, & Handmade Tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno. Served with Rice, Beans, & Handmade Tortillas

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas. Served with Rice, Beans, & Handmade Tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalepenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

Fresco or Cotija

seasonal fruits

Asada, Pollo, or Pastor, service with onions, cilantro and salsa - ($1) Happy Hour & Taco Tuesday only. ($2) Any other time. Available for takeout.

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side.

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja.