Cheonseongsanganeungil

Traditional braised tofu made with soft tofu simmered in seasoning (Anchovy seasoning / Minced meat seasoning)

Soft tofu, special seasoning, clams, mushrooms, green onion, dried pollock, anchovy vegetable broth

A pork dish made with domestic fresh meat, special seasoning, hand-made tofu, and vegetables, cooked together.

Real bean noodle soup made only with domestic soybeans ground without any additives like peanuts and fresh noodles.

Soft tofu, dried pollock, mushrooms, green onion, anchovy vegetable broth - not spicy, suitable for children.

Homemade cheonggukjang, doenjang, red pepper powder, mushrooms, pumpkin, green onion, anchovy broth

The taste of authentic handmade tofu made over 2 hours in a cauldron.

A simple takeout dish that is completed by boiling fresh noodles in boiling water for 3 minutes, rinsing them in cold water, and adding soybean soup.

Dongdongju made with pressed nurungji that is hard to find elsewhere