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Refined Italian Dining in a Hotel Setting
valutazione
Recensioni
fotografia
menù
Gourmet cured meats, artisan cheeses, pickled red onion, tomato chutney, crostini & lavash crackers
Atlantic lobster pieces, local tomato, whipped basil cream, chili oil
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Chive sour cream, caramelized pumpkin seeds, fried leek strings
Local greens, goat cheese, candied pecans, white balsamic vinaigrette
Lodge-made marinara sauce, apricot chutney, mozarella
Glazed carrot, cipollini, candied country bacon, salted pumpkin seeds, blood orange vinaigrette, bagna cauda
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Hand rolled pasta roses, local ham, mozzarella, Parmigiano-Reggiano, tomato rosé sauce
Hand rolled pasta roses, wild mushrooms, mozzarella, spinach, local ricotta, pesto cream
Bison bolognese, bechamel, marinara sauce, mozzarella, Parmigiano-Reggiano
Lodge made penne, Italian sausage, green onions, Pecorino Romano
Squid, lodge-made linguine, cherry tomato, sweet potato puree, shallot & garlic sauce
Alberta raised elk, lodge-made penne, tomato rose sauce, Pecorino Romano
King oyster, wild mushrooms, spinach, Parmigiano-Reggiano
Tiger prawns, baby scallops, saffron, asparagus, Parmigiano-Reggiano
Black garlic mash, seasonal vegetables, sweet potato chips
Oven roasted tomatoes, spinach & asparagus risotto, salmoriglio
Lodge made spaghetti marinara, ParmigianoReggiano, seasonal vegetables
Lodge made spaghetti marinara, Parmigiano-Reggiano, seasonal vegetables
Potato gratin, seasonal vegetables with pistachio gremolata, Grand Marnier jus
Thick cut fries, honey-garlic roasted red peppers, green pea puree, wild mushroom masala jus
Espresso, vanilla gelato, chocolate hazelnut zeppoli
Vanilla gelato, Borsci San Marzano liqueur, chocolate hazelnut zeppoli
Tasting trio of tiramisu, pistachio semifreddo and Saskatoon berry panna cotta
Chef's selection of 5 artisan cheeses, honey nut, fruits & berries, lavash crackers, lodge-made fig marmelade
Chocolate gelato flambe, Grand Marnier
Crown Royal, Kahlua & Sortilege maple whisky & coffee topped with hand shaken liquor infused cream
Frangelico, Galliano, & coffee topped with hand shaken liquor infused cream
Wayne Gretzky #99 Red Cask Whisky, Sortilege maple whisky & Wayne Gretzky #99 Canadian Cream & coffee topped with hand shaken liquor infused cream
Aperol, prosecco, soda water, orange slice
Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters
Alberta Pure vodka, S & P, celery salt, lime, Tabasco, Worcestershire sauce & clamato juice with an olive & pickled asparagus spear
Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup & egg white
El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters & a dash of Sombra mezcal
Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim
Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola
Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice
El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice & simple syrup
London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated
Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry
Please Ask Your Server
Gourmet cured meats, artisan cheeses, pickled red onion, tomato chutney, crostini lavash crackers
Atlantic lobster pieces, local tomato, whipped basil cream, chili oil
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Chive sour cream, caramelized pumpkin seeds, fried leek strings
Local greens, goat cheese, candied pecans, white balsamic vinaigrette
Lodge-made marinara sauce, apricot chutney, mozarella
Glazed carrot, cipollini, candied country bacon, salted pumpkin seeds, blood orange vinaigrette, bagna cauda
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Hand rolled pasta roses, local ham, mozzarella, Parmigiano-Reggiano, tomato rosé sauce
Hand rolled pasta roses, wild mushrooms, mozzarella, spinach, local ricotta, pesto cream
Bison bolognese, bechamel, marinara sauce, mozzarella, Parmigiano-Reggiano
Lodge made penne, Italian sausage, green onions, Pecorino Romano
Squid, lodge-made linguine, cherry tomato, sweet potato puree, shallot garlic sauce
Alberta raised elk, lodge-made penne, tomato rose sauce, Pecorino Romano
King oyster, wild mushrooms, spinach, Parmigiano-Reggiano
Tiger prawns, baby scallops, saffron, asparagus, Parmigiano-Reggiano
Black garlic mash, seasonal vegetables, sweet potato chips
Oven roasted tomatoes, spinach asparagus risotto, salmoriglio
Lodge made spaghetti marinara, ParmigianoReggiano, seasonal vegetables
Lodge made spaghetti marinara, Parmigiano-Reggiano, seasonal vegetables
Potato gratin, seasonal vegetables with pistachio gremolata, Grand Marnier jus
Thick cut fries, honey-garlic roasted red peppers, green pea puree, wild mushroom masala jus
Espresso, vanilla gelato, chocolate hazelnut zeppoli
Vanilla gelato, Borsci San Marzano liqueur, chocolate hazelnut zeppoli
Tasting trio of tiramisu, pistachio semifreddo and Saskatoon berry panna cotta
Chef's selection of 5 artisan cheeses, honey nut, fruits berries, lavash crackers, lodge-made fig marmelade
Chocolate gelato flambe, Grand Marnier
Crown Royal, Kahlua Sortilege maple whisky coffee topped with hand shaken liquor infused cream
Frangelico, Galliano, coffee topped with hand shaken liquor infused cream
Wayne Gretzky #99 Red Cask Whisky, Sortilege maple whisky Wayne Gretzky #99 Canadian Cream coffee topped with hand shaken liquor infused cream
Aperol, prosecco, soda water, orange slice
Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters
Alberta Pure vodka, S P, celery salt, lime, Tabasco, Worcestershire sauce clamato juice with an olive pickled asparagus spear
Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup egg white
El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters a dash of Sombra mezcal
Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim
Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola
Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice
El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice simple syrup
London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated
Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry
Please Ask Your Server
Gourmet cured meats, artisan cheeses, pickled red onion, tomato chutney, crostini & lavash crackers
Atlantic lobster pieces, local tomato, whipped basil cream, chili oil
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Chive sour cream, caramelized pumpkin seeds, fried leek strings
Local greens, goat cheese, candied pecans, white balsamic vinaigrette
Lodge-made marinara sauce, apricot chutney, mozarella
Glazed carrot, cipollini, candied country bacon, salted pumpkin seeds, blood orange vinaigrette, bagna cauda
Black olive soil, pickled red onion, fig marmellata, red pepper coulis
Hand rolled pasta roses, local ham, mozzarella, Parmigiano-Reggiano, tomato rosé sauce
Hand rolled pasta roses, wild mushrooms, mozzarella, spinach, local ricotta, pesto cream
Bison bolognese, bechamel, marinara sauce, mozzarella, Parmigiano-Reggiano
Lodge made penne, Italian sausage, green onions, Pecorino Romano
Squid, lodge-made linguine, cherry tomato, sweet potato puree, shallot & garlic sauce
Alberta raised elk, lodge-made penne, tomato rose sauce, Pecorino Romano
King oyster, wild mushrooms, spinach, Parmigiano-Reggiano
Tiger prawns, baby scallops, saffron, asparagus, Parmigiano-Reggiano
Black garlic mash, seasonal vegetables, sweet potato chips
Oven roasted tomatoes, spinach & asparagus risotto, salmoriglio
Lodge made spaghetti marinara, ParmigianoReggiano, seasonal vegetables
Lodge made spaghetti marinara, Parmigiano-Reggiano, seasonal vegetables
Potato gratin, seasonal vegetables with pistachio gremolata, Grand Marnier jus
Thick cut fries, honey-garlic roasted red peppers, green pea puree, wild mushroom masala jus
Espresso, vanilla gelato, chocolate hazelnut zeppoli
Vanilla gelato, Borsci San Marzano liqueur, chocolate hazelnut zeppoli
Tasting trio of tiramisu, pistachio semifreddo and Saskatoon berry panna cotta
Chef's selection of 5 artisan cheeses, honey nut, fruits & berries, lavash crackers, lodge-made fig marmelade
Chocolate gelato flambe, Grand Marnier
Crown Royal, Kahlua & Sortilege maple whisky & coffee topped with hand shaken liquor infused cream
Frangelico, Galliano, & coffee topped with hand shaken liquor infused cream
Wayne Gretzky #99 Red Cask Whisky, Sortilege maple whisky & Wayne Gretzky #99 Canadian Cream & coffee topped with hand shaken liquor infused cream
Aperol, prosecco, soda water, orange slice
Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters
Alberta Pure vodka, S & P, celery salt, lime, Tabasco, Worcestershire sauce & clamato juice with an olive & pickled asparagus spear
Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup & egg white
El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters & a dash of Sombra mezcal
Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim
Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola
Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice
El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice & simple syrup
London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated
Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry
Please Ask Your Server