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Aperol, prosecco, soda water, orange slice

Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters

Alberta Pure vodka, S & P, celery salt, lime, Tabasco, Worcestershire sauce & clamato juice with an olive & pickled asparagus spear

Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup & egg white

El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters & a dash of Sombra mezcal

Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim

Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola

Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice

El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice & simple syrup

London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated

Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry

Please Ask Your Server

Gourmet cured meats, artisan cheeses, pickled red onion, tomato chutney, crostini lavash crackers

Atlantic lobster pieces, local tomato, whipped basil cream, chili oil

Black olive soil, pickled red onion, fig marmellata, red pepper coulis

Chive sour cream, caramelized pumpkin seeds, fried leek strings

Local greens, goat cheese, candied pecans, white balsamic vinaigrette

Lodge-made marinara sauce, apricot chutney, mozarella

Glazed carrot, cipollini, candied country bacon, salted pumpkin seeds, blood orange vinaigrette, bagna cauda

Black olive soil, pickled red onion, fig marmellata, red pepper coulis

Hand rolled pasta roses, local ham, mozzarella, Parmigiano-Reggiano, tomato rosé sauce

Hand rolled pasta roses, wild mushrooms, mozzarella, spinach, local ricotta, pesto cream

Bison bolognese, bechamel, marinara sauce, mozzarella, Parmigiano-Reggiano

Lodge made penne, Italian sausage, green onions, Pecorino Romano

Squid, lodge-made linguine, cherry tomato, sweet potato puree, shallot garlic sauce

Alberta raised elk, lodge-made penne, tomato rose sauce, Pecorino Romano

King oyster, wild mushrooms, spinach, Parmigiano-Reggiano

Tiger prawns, baby scallops, saffron, asparagus, Parmigiano-Reggiano

Black garlic mash, seasonal vegetables, sweet potato chips

Oven roasted tomatoes, spinach asparagus risotto, salmoriglio

Lodge made spaghetti marinara, ParmigianoReggiano, seasonal vegetables

Lodge made spaghetti marinara, Parmigiano-Reggiano, seasonal vegetables

Potato gratin, seasonal vegetables with pistachio gremolata, Grand Marnier jus

Thick cut fries, honey-garlic roasted red peppers, green pea puree, wild mushroom masala jus

Espresso, vanilla gelato, chocolate hazelnut zeppoli

Vanilla gelato, Borsci San Marzano liqueur, chocolate hazelnut zeppoli

Tasting trio of tiramisu, pistachio semifreddo and Saskatoon berry panna cotta

Chef's selection of 5 artisan cheeses, honey nut, fruits berries, lavash crackers, lodge-made fig marmelade

Chocolate gelato flambe, Grand Marnier

Crown Royal, Kahlua Sortilege maple whisky coffee topped with hand shaken liquor infused cream

Frangelico, Galliano, coffee topped with hand shaken liquor infused cream

Wayne Gretzky #99 Red Cask Whisky, Sortilege maple whisky Wayne Gretzky #99 Canadian Cream coffee topped with hand shaken liquor infused cream

Aperol, prosecco, soda water, orange slice

Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters

Alberta Pure vodka, S P, celery salt, lime, Tabasco, Worcestershire sauce clamato juice with an olive pickled asparagus spear

Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup egg white

El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters a dash of Sombra mezcal

Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim

Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola

Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice

El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice simple syrup

London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated

Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry

Please Ask Your Server

Gourmet cured meats, artisan cheeses, pickled red onion, tomato chutney, crostini & lavash crackers

Atlantic lobster pieces, local tomato, whipped basil cream, chili oil

Black olive soil, pickled red onion, fig marmellata, red pepper coulis

Chive sour cream, caramelized pumpkin seeds, fried leek strings

Local greens, goat cheese, candied pecans, white balsamic vinaigrette

Lodge-made marinara sauce, apricot chutney, mozarella

Glazed carrot, cipollini, candied country bacon, salted pumpkin seeds, blood orange vinaigrette, bagna cauda

Black olive soil, pickled red onion, fig marmellata, red pepper coulis

Hand rolled pasta roses, local ham, mozzarella, Parmigiano-Reggiano, tomato rosé sauce

Hand rolled pasta roses, wild mushrooms, mozzarella, spinach, local ricotta, pesto cream

Bison bolognese, bechamel, marinara sauce, mozzarella, Parmigiano-Reggiano

Lodge made penne, Italian sausage, green onions, Pecorino Romano

Squid, lodge-made linguine, cherry tomato, sweet potato puree, shallot & garlic sauce

Alberta raised elk, lodge-made penne, tomato rose sauce, Pecorino Romano

King oyster, wild mushrooms, spinach, Parmigiano-Reggiano

Tiger prawns, baby scallops, saffron, asparagus, Parmigiano-Reggiano

Black garlic mash, seasonal vegetables, sweet potato chips

Oven roasted tomatoes, spinach & asparagus risotto, salmoriglio

Lodge made spaghetti marinara, ParmigianoReggiano, seasonal vegetables

Lodge made spaghetti marinara, Parmigiano-Reggiano, seasonal vegetables

Potato gratin, seasonal vegetables with pistachio gremolata, Grand Marnier jus

Thick cut fries, honey-garlic roasted red peppers, green pea puree, wild mushroom masala jus

Espresso, vanilla gelato, chocolate hazelnut zeppoli

Vanilla gelato, Borsci San Marzano liqueur, chocolate hazelnut zeppoli

Tasting trio of tiramisu, pistachio semifreddo and Saskatoon berry panna cotta

Chef's selection of 5 artisan cheeses, honey nut, fruits & berries, lavash crackers, lodge-made fig marmelade

Chocolate gelato flambe, Grand Marnier

Crown Royal, Kahlua & Sortilege maple whisky & coffee topped with hand shaken liquor infused cream

Frangelico, Galliano, & coffee topped with hand shaken liquor infused cream

Wayne Gretzky #99 Red Cask Whisky, Sortilege maple whisky & Wayne Gretzky #99 Canadian Cream & coffee topped with hand shaken liquor infused cream

Aperol, prosecco, soda water, orange slice

Centennial 10yr Alberta rye, Campari, sweet vermouth, orange bitters

Alberta Pure vodka, S & P, celery salt, lime, Tabasco, Worcestershire sauce & clamato juice with an olive & pickled asparagus spear

Eau Claire cherry gin, maraschino liquer, charred cedar bitters, fresh lemon juice, simple syrup & egg white

El Jimador Reposado tequila, Campari, dry vermouth, sweet vermouth, bitters & a dash of Sombra mezcal

Limoncello Profumi della Costiera, Wild Life vodka, fresh lemon juice, sugar rim

Alberta Pure vodka, Gordon's gin, white rum, El Tequileno Reposado tequila, triple sec, fresh lemon juice, cola

Canadian Club 100% rye whisky, Aperol, Vecchio Amaro Del Capo, fresh squeezed lemon juice

El Tequileno Reposado tequila, Cointreau, Sombra mezcal, fresh lime juice & simple syrup

London dry gin, clarified strawberry, lemon, mint, organic cane sugar; lightly carbonated

Woodford Reserve bourbon, freshly squeezed lemon juice, demerara syrup, bitters, egg white, bourbon cherry

Please Ask Your Server