Swimteominmulmaeuntang

Using various native fish from clean, natural sources. Ingredients like toboggan and bellflower enhance vitality and help eliminate heavy metals from the body, while the fish has no distinct earthy smell and significantly less fishy taste.

In spring, we gather wild greens to ensure you can enjoy the taste of nature. We combine the flavors of a clean region with health benefits. Instead of using gochujang, we utilize a seasoned soy sauce to enhance the flavors of the vegetables.

You can enjoy a light meal and side dish with various mushrooms and tofu.

Based on natural Songi mushrooms, it harmonizes well with soft tofu. We take pride in its exceptional taste.

A crispy pancake made with shiitake mushrooms and seasoned with chives, highlighting the flavor of the mushrooms.

A combination of Nung-i mushrooms and native chicken. The ultimate health food.

An assorted hot pot featuring enoki mushrooms as the main ingredient, combined with beef. A healthy dish infused with the rich flavor of enoki mushrooms.

A combination of wild pine mushrooms and beef. And the exquisite taste is... the best.

A combination of assorted mushrooms and beef. A different taste from regular shabu-shabu.. It's clean.

Wild catfish from a clean area, also known as mountain catfish. (Miyugi) A true catfish spicy soup with no earthy smell at all. It is completely different from farmed catfish. A spicy soup made with native catfish about the size of a hand.