Big Fin Seafood Kitchen

East & West coast oysters - see display, served natural or grilled, garlic & parmesan/ grilled Rockefeller

Market Price

Market Price

Spicy scallion sauce, crispy carrots, daikon.

Togarashi, tuna, tobiko, avocado cream wontons, micro cilantro.

6 oysters, 6 shrimp cocktail, smoked crab dip, ahi tuna crudo

12 oysters, 12 shrimp cocktail, whole lobster, smoked crab dip, ahi tuna crudo.

Crispy shrimp tossed in a Thai sweet chili aioli

Chermoula, corn tortilla chips

Lump and jumbo lump crab cake served with house made tartar

Citrus Aioli

XO sauce, grilled lime, crispy onion.

Carrot yuzu, pickled onion, basil jalapeño pesto

Tomato basil balsamic pearls, toasted ciabatta.

Poached lobster, citrus & dill red cabbage slaw

Smoked chili aioli, soy caramel

Korean fried cod bites, cilantro aioli.

A velvety, smooth made fresh daily

tomato based chowder, infused with local Florida datil peppers

Heirloom tomato, feta cheese, mint, basil, pistachios, white balsamic vinaigrette

Aged Parmesan, romaine, sourdough croutons

Romaine, field greens, olives, heirloom tomato, red onion, candied walnuts, cucumber, lemon & honey vinaigrette

Local Florida shrimp,avocado, red onions, tomato, egg, Creole remoulade, Romaine.

Our chef takes inspiration from what our local fisherman catches to create a delicious dish to showcase our boat to table program.

Blackened 14oz center cut filet, citrus brown butter, crispy capers, whipped potato & steamed asparagus.

Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime

Blackened & Grilled, Pineapple & Mango salsa, coconut & key lime beurre blanc, coconut rice, asparagus

Pan Seared george bank scallops, truffle & corn risotto, watercress & red wine reduction

Miso glazed chilean seabass, kabayaki sauce, poached shiitake, seaweed risotto, bonito emulsion

Wasabi whipped potato, green papaya salad (tom yum)

Whipped potatoes, spinach, crispy capers, citrus brown butter

A generous combination of scallops, fresh fish, shrimp, clams, mussels, crab meat and clams in a tomato broth

2 pieces of Atlantic cod, fries, tartare & cocktail sauce, lemon

Atlantic cod, calamari, crispy shrimp, fries, tartare & cocktail sauce, lemon

Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime

Tricolor cauliflower rice, shaved brussels sprouts.

5 U-10 scallops, sunchoke purée, haricot vert, toasted almonds, brown butter, red wine reduction.

Steamed, drawn butter & lemon.

Grilled or steamed with lemon & drawn butter.

Thermidor style stuffed with crab meat, tarragon, white wine & 5 cheese sauce.

2 tails broiled, drawn butter.

Cape Canaveral Royal red shrimp, bay scallops, garlic & lemon butter sauce

Fresh house made linguine, grilled Maine lobster, tomato & lobster cream sauce

Cape Canaveral Royal red shrimp, bay scallops, wild mushroom risotto, parmesan

Steamed, drawn butter & lemon

Grilled or steamed lobster with lemon & drawn butter

Thermidor style stuffed with crab meat, tarragon, white wine & 5 cheese sauce

2 8oz cold water lobster tails

Cooked to your desired temperature

Cooked to your desired temperature

14oz Berkshire pork, truffle mash, garlic green beans.

Pork sausage, pickled peppers, charred lemon

Market Price

Red Pepper Jam, Sesame Lavosh

Ponzu Beurre Blanc sauce, grilled lime, crispy onion.

Crispy shrimp tossed in a Thai sweet chili aioli

Carrot yuzu, pickled onion, basil jalapeño pesto

Safron Aioli, Baby Herbs, Charry Tomato Salad

Wakame, Green Onions, Pickled Onions, Toboki, Cucumber, Wasabi & Avocado Cream, Sriracha

Marinara Sauce, Aged Parmesan

Traditional Beef Tartare, Seasoned with Creole Mustard, Quail Egg, Crostinis

East & West coast oysters - see display, served natural or grilled, garlic & parmesan/ grilled Rockefeller

Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce. Market Price

New Orleans cocktail sauce.

Spicy scallion sauce, crispy carrots, daikon.

Passion fruit & mango leche de tigre, plantain chips.

Steamed, drawn butter & lemon or Chilled, lemon & remoulade sauce

6 oysters, 6 shrimp cocktail, smoked crab dip, royal red shrimp ceviche.

12 oysters, 12 shrimp cocktail, whole lobster, smoked crab dip, royal red shrimp ceviche.

tomato based chowder, infused with local Florida datil peppers

A velvety, smooth made fresh daily

Aged Parmesan, romaine, sourdough croutons

Candied walnuts, julienne red onions, cherry tomatoes, warm bacon vinaigrette.

Baby iceberg, heirloom grape tomatoes, shaved red onions, jumbo lump crab, crisp bacon bits, gorgonzola blue cheese dressing.

Our chef takes inspiration from what our local fisherman catches to create a delicious dish to showcase our boat to table program.

Blackened 14oz center cut filet, citrus brown butter, crispy capers, whipped potato & steamed asparagus.

Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime

Blackened & Grilled, Pineapple & Mango salsa, coconut & key lime beurre blanc, coconut rice, asparagus

Coconut black rice, confit tomatoes, crushed pistachio crisp, roasted parsnips.

Yuzu & wasabi hummus, shiitake mushrooms, fried leaks.

Squid ink couscous & red bell pepper crema

Beer battered haddock, fries, tartar sauce, lemon.

8 Golden fried jumbo shrimp, remoulade sauce, fries.

Miso glazed chilean seabass, kabayaki sauce, poached shiitake, seaweed risotto, bonito emulsion

Roasted salmon, bacon & Rockefeller crust, green beans & roasted fingerlings,

Scallops, clams, shrimp, mussels, crab & fresh fish in a saffron & tomato broth, coconut rice.

Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce.

Grilled or steamed lobster with lemon & drawn butter

Heirloom tomatoes, basil, garlic herb cream, poached lobster knuckles, shaved black truffle

Pork sausage, pickled peppers, charred lemon

Cooked to your desired temperature

Cooked to your desired temperature

Cape Canaveral Royal red shrimp, bay scallops, garlic & lemon butter sauce

Traditionally prepared Italian lasagna with chopped calamari

Cape Canaveral Royal red shrimp, bay scallops, wild mushroom risotto, parmesan

Crispy battered fish fillets served with French fries

Grilled shrimp skewers with a mild seasoning, served with potato puree

Bite-sized breaded fish served with pink sauce and French fries.

Kid-friendly pasta with marinara sauce, topped with grated cheese

Chicken strips, lightly breaded and fried, served with French fries.

Kid-friendly pasta with a creamy cheese sauce

Grilled or baked mini salmon, served with steamed vegetables & a choice of rice or potato puree

yellow fin ahi tuna, black pepper sesame crisp, quince gelée, candied orange fennel, lemon olive oil powder, soaked watermelon

roasted red pepper-orange marmalade, carrot-jalapeño slaw, Cajun pork cracklin, green apple

house made corn tortilla, papaya-jicama slaw, chipotle-heirloom tomato salsa, avocado mousse, cumin crema

house made lavash, hot honey, dill crème fraiche, charred romaine, pumpernickel crumble

fish of the day, calamari, shrimp, pepperoncini emulsion, tomato basil aioli

aged parmesan, lemon, artichoke, baby arugula

Maine lobster, lemon-coriander emulsion, roasted red pepper jam, avocado, compressed melon, chilled tomato consommé

pepperoncini, kalamata olives, piquillo peppers, provolone, spicy marinara

colossal lump crab, roasted red pepper remoulade, napa cabbage, heart of palm

Thai chili peanut sauce, spicy seaweed, ponzu, lychee, coconut

lemon emulsion, horseradish crema, lime pearls

ask your server about our fresh East and West Coast offerings. served natural, grilled with garlic parmesan, or Rockefeller

New Orleans cocktail sauce

8 mussels, 8 clams, 6 oysters, ½ lb snow crab clusters, 6 shrimp cocktail

12 oysters, 12 shrimp cocktail, 8 mussels, 8 clams, whole lobster, 1 lb snow crab

baby romaine, heirloom cherry tomatoes, crumbled croutons, shaved parmesan, classic Caesar dressing

marinated cherry heirloom tomato, balsamic glazed mozzarella pearls, basil vinaigrette, grated parmesan, arugula

kale, frisée, tomato, cucumber, chick pea, red onion, feta, balsamic pearls, lemon herb dressing

baby iceberg, heirloom cherry tomato, red onion, bacon, gorgonzola dressing

ask your server about Chef Joe's feature

center cut filet, citrus brown butter, crispy capers, Boursin whipped potato, asparagus

Thai peanut sauce, lemongrass, cilantro, lime, coconut rice

fennel, parsnip purée, potato pavé, lemongrass beurre blanc

port wine risotto, split pea-horseradish mascarpone, crispy brussels sprout, port wine reduction

mushroom fricassee, shallot, French beans, confit micro potato, spinach sorrel cream

beer battered cod, salmon, halibut, house made malt vinegar chips

smashed sweet potato chili in a vol-au-vent, spaghetti squash, cognac brown butter, dino kale, asparagus

chorizo, chicken, mussels, clams, shrimp, swordfish, half lobster, saffron rice

truffle, patty pan squash, confit potato, French beans, braised pork belly, beurre blanc

diver scallops, clams, shrimp, mussels, fresh fish, orange-saffron tomato broth, creamy polenta

steamed, drawn butter lemon or chilled, lemon classic remoulade sauce

served one of the following ways: steamed, baked, grilled, oreganata or chilled oscar or thermador style

steamed, drawn butter lemon or chilled, lemon classic remoulade sauce

lemon pepper, chorizo stuffing, jalapeño-corn succotash, leek purée, cranberry demi-glace

8oz hanger steak, au gratin potato, baby vegetables

mushroom-port wine demi-glace, au gratin potato, roasted bone marrow, horseradish gremolata, baby vegetables

Boursin whipped potatoes, smoked tomato sauce

14oz dry aged Delmonico, 1½ lb lobster oreganata, bordelaise, bearnaise, lemongrass beurre blanc, au gratin potato, baby vegetables

4oz Delmonico, filet, hanger steak, trio of sauces, au gratin potato, French beans

house made ricotta gnocchi, diver scallops, bacon lardons, peas, brown butter, morel cream

orecchiette, raclette, roasted Campari tomato, duck fat toasted breadcrumbs, ½ lobster

littleneck, middleneck, ipswitch clams, spinach fettuccini, seafood velouté, basil pesto

black pepper mascarpone, vodka sauce, baby spinach, ½ lobster oreganata

Chef's Choice

bordelaise butter | smoked salt | roasted root vegetables | whipped potatoes

filet or dry aged delmonico | whole lobster | roasted baby vegetables | confit potatoes

truffle potato purée | grilled asparagus

chorizo | chicken | mussels | clams | shrimp | swordfish | whole lobster | saffron rice

king crab | snow crab | jumbo lump crab cake | au gratin potatoes | roasted baby vegetables

Chef's Signature Presentation

yellow fin ahi tuna, black pepper sesame crisp, quince gelée, candied orange & fennel, lemon olive oil powder, soaked watermelon

roasted red pepper-orange marmalade, carrot-jalapeño slaw, Cajun pork cracklin, green apple

house made corn tortilla, papaya-jicama slaw, chipotle-heirloom tomato salsa, avocado mousse, cumin crema

house made lavash, hot honey, dill crème fraiche, charred romaine, pumpernickel crumble

fish of the day, calamari, shrimp, pepperoncini emulsion, tomato basil aioli

aged parmesan, lemon, artichoke, baby arugula

Maine lobster, lemon-coriander emulsion, roasted red pepper jam, avocado, compressed melon, chilled tomato consommé

pepperoncini, kalamata olives, piquillo peppers, provolone, spicy marinara

colossal lump crab, roasted red pepper remoulade, napa cabbage, heart of palm

Thai chili peanut sauce, spicy seaweed, ponzu, lychee, coconut

lemon emulsion, horseradish crema, lime pearls

ask your server about our fresh East and West Coast offerings. served natural, grilled with garlic & parmesan, or Rockefeller

New Orleans cocktail sauce

8 mussels, 8 clams, 6 oysters, ½ lb snow crab clusters, 6 shrimp cocktail

12 oysters, 12 shrimp cocktail, 8 mussels, 8 clams, whole lobster, 1 lb snow crab

baby romaine, heirloom cherry tomatoes, crumbled croutons, shaved parmesan, classic Caesar dressing

marinated cherry heirloom tomato, balsamic glazed mozzarella pearls, basil vinaigrette, grated parmesan, arugula

kale, frisée, tomato, cucumber, chick pea, red onion, feta, balsamic pearls, lemon herb dressing

baby iceberg, heirloom cherry tomato, red onion, bacon, gorgonzola dressing

ask your server about Chef Joe's feature

center cut filet, citrus brown butter, crispy capers, Boursin whipped potato, asparagus

Thai peanut sauce, lemongrass, cilantro, lime, coconut rice

fennel, parsnip purée, potato pavé, lemongrass beurre blanc

port wine risotto, split pea-horseradish mascarpone, crispy brussels sprout, port wine reduction

mushroom fricassee, shallot, French beans, confit micro potato, spinach sorrel cream

beer battered cod, salmon, & halibut, house made malt vinegar chips

smashed sweet potato & chili in a vol-au-vent, spaghetti squash, cognac brown butter, dino kale, asparagus

chorizo, chicken, mussels, clams, shrimp, swordfish, half lobster, saffron rice

truffle, patty pan squash, confit potato, French beans, braised pork belly, beurre blanc

diver scallops, clams, shrimp, mussels, fresh fish, orange-saffron tomato broth, creamy polenta

steamed, drawn butter & lemon or chilled, lemon & classic remoulade sauce

served one of the following ways: steamed, baked, grilled, oreganata or chilled oscar or thermador style

steamed, drawn butter & lemon or chilled, lemon & classic remoulade sauce

lemon pepper, chorizo stuffing, jalapeño-corn succotash, leek purée, cranberry demi-glace

8oz hanger steak, au gratin potato, baby vegetables

mushroom-port wine demi-glace, au gratin potato, roasted bone marrow, horseradish gremolata, baby vegetables

Boursin whipped potatoes, smoked tomato sauce

14oz dry aged Delmonico, 1½ lb lobster oreganata, bordelaise, bearnaise, lemongrass beurre blanc, au gratin potato, baby vegetables

4oz Delmonico, filet, & hanger steak, trio of sauces, au gratin potato, French beans

house made ricotta gnocchi, diver scallops, bacon lardons, peas, brown butter, morel cream

orecchiette, raclette, roasted Campari tomato, duck fat toasted breadcrumbs, ½ lobster

littleneck, middleneck, & ipswitch clams, spinach fettuccini, seafood velouté, basil pesto

black pepper mascarpone, vodka sauce, baby spinach, ½ lobster oreganata

Chef's Choice

bordelaise butter | smoked salt | roasted root vegetables | whipped potatoes

filet or dry aged delmonico | whole lobster | roasted baby vegetables | confit potatoes

truffle potato purée | grilled asparagus

chorizo | chicken | mussels | clams | shrimp | swordfish | whole lobster | saffron rice

king crab | snow crab | jumbo lump crab cake | au gratin potatoes | roasted baby vegetables

Chef's Signature Presentation