Peppervine

Maldon Salt

Sorghum Butter, Pepper Jelly

Tempura, Orange Glaze, Broccoli Slaw, Furikake

Panko Fried Mushroom, Japanese Curry, Cabbage & Carrot Salad

5-Spice Tomato, Pesto, Kalamata, Grilled House Sourdough

Sherry Vinaigrette, Blue Cheese, Honey Oat Crunch

Citrus Vinaigrette, Smoked Goat Cheese, Walnuts, Fennel

Parmesan, NC Apple, Breadcrumbs, Spiced Pecans, Green Goddess

Shoyu, Cucumber, Mushrooms, Cashew, House Crackers

Tomatillo Salsa, Grilled Pineapple with Korean Chilis, Poblano Crema

Basil Cream, Roasted Cauliflower, Toasted Almond, Prosciutto

Tom Kha Broth, Mushrooms, Charred Onion, Cilantro, Baguette

Mango, Peach Pepper, Radish, Pineapple ‘Caviar’

Buttermilk & Cucumber, Pickled Red Onion, Pimento Oil

Ginger BBQ, Papaya Salad, Lime Vinaigrette, Tamari Glaze

Maitake, Brown Butter Cream, Caramelized Onion, Capers

Piperade, Stracciatella, Broccolini

NC Shrimp, Snap Peas, Truffle Butter, Lime

Beef Tallow Ricotta, Fresh Herbs, Handkerchief Pasta

Farm & Sparrow Grits, Succotash, Falafel Crumble

Sweet Corn, Spring Onion, Broccolini, Baby Corn

Fregola, Almond, Cucumber, Feta, Lemon Tahini

Walnut Romesco, Braised Cabbage, Balsamic Radicchio, Rye

Potato Mousseline, Roasted Vegetables, Bordelaise

Chimichurri, Turnip & Butternut Hash, Ancho Chili Paste

Bloomy Rind, Monastery-Style, Asher Blue, Compote, Apple, Candied Pecans, Sourdough

Bloomy Rind, Monastery-Style, Asher Blue, Compote, Apple, Candied Pecans, Sourdough

Finger Lakes

Cherry Cordial, Lime, Soda

Abstinence Spirits, Giffard Bitter Orange Apertif, Housemade N/A Vermouth, Orange Twist

Chai & Black Tea, Ginger Soda

N/A IPA

Pineapple-Hibiscus, Habanero, Lime

Vodka, Cucumber, Lemongrass

Vodka, Rosato, Lavender, Lemon, Cava

Blended Rums, Tropical Fruit

House Lime Cordial, Citadelle Gin

Elijah Craig, Demerara, Bitters

Grey Goose, Olive-Caper Brine (+Blue Cheese $1)

Rye, Amaro, Aperitivo

Vodka, Spice Island Black Tea, Yuzu & Citrus

Burial Shadowclock Pilsner

Burial Surf Wax

Veneto, Italy

Loire Valley, France

Rías Baixas, Spain

Austria

Finger Lakes, NY

Sardinia, Italy

Loire Valley, France

Marlborough, NZ

Sancerre, France

Sonoma, California

Oregon

France

Beaujolais, France

Oregon

Sicily, Italy

Piemonte, Italy

Bierzo, Spain

Savoie, France

Loire Valley, France

Paso Robles, California

Napa Valley, California

Chocolate Tart Shell, Hazelnut Cream, Chocolate Ganache, Toasted Almonds, Salted Caramel, Espresso Ice Cream — Banyuls

Toasted Black Sesame Ice Cream, Caramelized Sesame Cake, Blackberry-Dark Chocolate Gastrique, Chocolate Soil, Fresh Blackberry — Banyuls

Honeycomb, Chantilly — Dessert Rosé

Spiced Cake, Cream Cheese Frosting, Vanilla Crumble, Lemon-Dill Apples, Miso Ice Cream, Meringue Crisps

Carrot Cake Zeppoles, Cream Cheese Icing, Toasted Walnut Brittle

Vanilla Vodka, Cognac, Coffee Liqueur, Crème de Cacao, House-Brewed Espresso

Absolut Vanilla, Chocolate, Bourbon Cream, Crème de Cacao

Coconut Rum, Rompope, Liqueur de Banane, Cream

Brandy, Crème de Cacao, Coffee Liqueur, Sweet Cream

PX Sherry, Banyuls, Sauternes, Ratafia, LBV Port

Pallini Limoncello, Bailey’s, Fernet Branca, Rémy Martin VSOP

LOCAL GREEN SALAD with Poderi Vaiot Arneis ; CHICKEN ROULADE with Purple Hands Pinot Noir ; FIGGY FLAN with Maynard White Port

maldon salt

sorghum butter, pepper jelly

tamari, egg jam, potato cracker

leche de tigre, sweet potato, puffed heirloom corn

arugula, sugar grapefruit, whipped goat cheese, oat crunch

Lady Edison ham, Green River blue, fennel, chili-peanut sauce, bourbon vinaigrette

roasted apple, caramelized onion, Calvander, praline pecan, creamy herb dressing

smoked gouda foam, pickled apple, garlic herb butter, cured roe

maple-tamari, miso corn puree, kombu furikake, pickled carrot

eggplant, fresh herb puree, parmigiano breadcrumb, chili aioli

oaxaca & duck-stuffed tortilla, almond-peanut mole verde, red cabbage

potato leek chowder, bacon, tarragon tapioca pearls

black bucatini, arrabbiata, parmigiano, olive oil

maitake, ricotta, brown butter, caramelized onion, caper

pappardelle, tomato, basil ricotta, parmigiano

mushroom broth, local mushroom, broccoli, carrot, whipped burrata

white bean, Whitman Farms sausage, spinach, herb crust

creamy Carolina Gold rice, onion broth, tapenade, fried sage

sweet potato, beurre blanc, leeks, herb

delicata squash, cabbage au gratin, truffle veloute

aligot potato, leek confit, rainbow carrot, pickled onion

Brasstown Farm top sirloin, pepper cream, braised collards, fried potato, mushroom jam

Caroland Farms Wagyu ribeye, pepper cream, braised collards, fried potato, mushroom jam

Citroen vodka, pomegranate, orange, lemon, elderflower, ginger

Citadelle gin, creme de violette, tonic

Olmeca Altos Blanco tequila, blackberry, lemon, soda

Reposado tequila, triple sec, hibiscus, pineapple, habanero

Gin, tangerine-orange blossom honey, lemon

Citrus gin, house lime cordial, fresh lime

Elijah Craig bourbon, demerara, orange and cherry bitters

Elderflower liqueur, mint, lime, Prosecco

Rye, Peychaud's bitters, sugar

1792 bourbon, spiced bitters

Gin, lemon, Prosecco

Rye, bitter orange aperitivo, amaro, lemon

Gin, Campari, sweet vermouth

Vodka, coffee liqueur, brandy, cacao, espresso

Gran Centenario Añejo, agave, chocolate and orange bitters

Amarena cherry cordial, lime, soda

Chai, black tea, toasted spice, nonalcoholic bitters, ginger ale

Ritual Zero-Proof spirit, house lime cordial, fresh lime

Japan * clean, crisp, dry

Fort Collins, Colorado * bold, hoppy, citrusy

Mills River, North Carolina * hoppy, citrusy, crisp

Los Dos, Spain * floral, silky, refreshing

Centenario, Emilia-Romagna * fizzy, fruity, semi-sweet

Zardetto, Veneto * lemon, green apple, crisp

Sophie Baron Grande Réserve, France * toasty, energetic, elegant

Wolffer, Germany * crisp, fruity, festive

Elk Cove, Willamette * crisp, berry-filled, dry

Guessard, Provence * strawberry, peach, citrus

Dr Loosen Red Slate, Mosel * racy, stony, citrus

Paper Mache, Australia * peach, citrus, sea spray

Prosper Maufoux Mâcon-Villages, Burgundy * fresh, mineral, floral

Vaiot, Piemonte * pear, chamomile, almond

Ponga, Marlborough * bright, tropical, silky

Architect, Russian River * apple, vanilla, creamy

Sager & Verdier, Sancerre * mineral, green apple, flint

Ancient Peaks, Paso Robles * blackberry, vanilla, smooth

Château Parenchère, France * dark fruit, cedar, structured

Prosper Maufoux, Burgundy * red fruit, spice, earth

Alois, Campania * dark plum, black pepper, earth

Poggio Scalette, Chianti Classico * cherry, herbs, lively

Purple Hands, Willamette * red cherry, spice, bright

Luno, Montsant * blackberry, warm spice, slate

Amizetti Tradition, Napa * dark berries, plum, plush

toasted coconut, cranberry whipped cream, chutney

butter cake, citrus jelly, cinnamon streusel, vanilla ice cream

three signature chocolate-hazelnut bars

frangipane, orange curd, toasted meringue, almond streusel, muscadine sorbet

caramelized figs, walnut streusel, brown butter fig ice cream

madeira custard, honey, chocolate ice cream

dark caramel, mascarpone, streusel

brandy, cacao, coffee liqueur * dark chocolate, espresso, silky

vanilla vodka, chocolate, bourbon cream * milk chocolate, vanilla, creamy

Broadbent, Madeira * toffee, orange peel, walnut

Taylor Fladgate, Portugal * plum, fig, toasted nuts

Royal Oporto, Portugal * walnut, caramel, fig

La Tour Blanche, Bordeaux * apricot, honey, marmalade

Maynard, Portugal * caramel, dried fruit, orange peel

Pallini, Amalfi Coast * lemon zest, candied citrus, silky

Bailey's, Ireland * cocoa, vanilla, creamy

Fernet-Branca, Milan * mint, herbs, bitter spice

Rémy Martin, France * baked fruit, oak, velvet