Shunsai Daishokubo Gocchan
旬菜大食坊 ごっちゃぁん
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A specialty restaurant for hearty chanko nabe that warms both body and soul
valutazione
Recensioni
menù
After consulting with us about the contents of your meal, we will provide you with We will provide you with a menu of our carefully selected recommendations!
We do not accept single item all-you-can-drink. Please understand that.
This is a proud dish carefully grilled using traditional methods.
Juicy with plenty of meat (with garlic)
It takes about 30 minutes to steam after receiving your order.
Fresh squid was grilled with mayonnaise. Popular menu item.
Homemade thick-cut bacon and fluffy potatoes sautéed to a golden brown
Homemade tomato and meat sauce with gooey cheese. Popular with children.
Our special recipe. A nutritious and hearty miso appetizer. Great for dipping vegetables for a healthy salad. Pairs well with rice.
Special spicy minced meat on top of cold tofu...
Carefully handmade smoked takuan and cream cheese pair excellently
Homemade nuka pickles. The taste of home.
Using premium grains from Tottori
A proud specialty of Shizuoka. Simply with coarse salt.
What will it be today? Ask the staff♪
Please enjoy with our original wasabi butter sauce
Refreshing with yuzu pepper and homemade ponzu...
A rare cut that can only be taken from one cow. Please enjoy the unique aroma of charcoal grilling.
Please enjoy with yuzu pepper.
We purchased the raw offal from a whole domestic cow and marinated it in a special sauce. It is a popular dish.
Enjoy the fluffy homemade pork tsukune with a dipping egg yolk!
A crunchy texture that has many people hooked!
Domestic young chicken wings that are plump and delicious.
Thick meat and fatty upper striped hokkake
Please enjoy seasonal fish such as Pacific saury, wild sweetfish, and red salmon, which vary by season. (Prices may change depending on supply.)
Using A4 Rank or Higher Black Wagyu Beef Roast
Using Domestic Pork Shoulder Roast
Black hanpen, lotus root, skewered cutlet, etc... The contents may vary slightly depending on the availability of ingredients.
6 to 7 types of seasonal vegetables. The contents may vary slightly depending on the supply situation.
This is fragrant fried rice with chunks of homemade char siu.
Charcoal grilled rice balls with homemade fresh bonito flakes and perilla, flavored with soy sauce.
The rice is 100% domestically produced Koshihikari, with bonito flakes, kelp, and pickled plum available.
Homemade sauce that goes well with thick noodles! Please mix it with egg.
Please ask the chef for something like this that you want to eat today. We will accommodate your wishes as long as we have the ingredients. *Sorry, it's only available on weekdays.
Can be topped with 100% natural pure maple syrup vanilla ice cream! Available in 4 thicknesses (the displayed price is for the regular size)
There are varieties (2200 yen to 2800 yen)
There are varieties (2200 yen to 2800 yen)
There are various types (2800 yen to 3500 yen)

