Pal Sun Lu, Chinese Bistro

Can be upgraded to a combo with rice. (+1,000 won)

Can be upgraded to a set meal with rice. (+1,000 won)

Can be upgraded to a set meal with rice. (+1,000 won)

Can be upgraded to a combo with rice. (+1,000 won)

Palsunru sweet and sour pork is enjoyed with a sauce made by directly seasoning with soy sauce and fruits.

Palseonru's representative seafood naengmyeon for summer, topped with fresh seafood toppings such as shrimp, abalone, and dried sea cucumber.

Seafood mixed cold noodles made with fresh seafood and spicy sauce.

A dish made with slightly smaller shrimp than tiger shrimp, served with various sauces.

A dish made by frying chicken and adding a sweet and sour sauce, typically served with salad.

A Chinese-style boiled beef dish made by boiling beef brisket in Palseonru's secret broth and adding a spicy chili oil sauce with vegetables.

A dish made by frying minced pork in fresh eggplant until crispy.