Cheonhwawon

The main menu includes dishes like Zhajiangmian and Champon, and in particular, the Uni Zhajiangmian is a fragrant dish made with finely chopped meat and onions. Sweet and sour pork is characterized by its crispy texture, and the refreshing sauce is exquisite.

A three-story building with a striking combination of blue and white, featuring an exterior reminiscent of a Greek town. The interior has a calm atmosphere, with photos of the menu displayed on the walls.

Tenkaen, founded in 1951, has a history of over 70 years and has supported the local Chinese cuisine culture. In the past, it has been featured in programs such as 'Wednesday Gourmet Club,' and its tradition and taste are highly regarded.