Feast Raw Bar & Bistro

Candied hazelnuts, strawberry, almond tuile cookie, bourbon caramel sauce

Citrus cream with lemon powder, fresh fruit coulis, passionfruit-vanilla, vanilla wafers

Lime cream cheese frosting

Cashew and coconut cream, cherry vanilla compote - vegan, gluten free fresh real whipped cream on request

Ask your server for todays flavor, served with a toffee cookie

Pink guava & prosecco served with passionfruit-vanilla syrup or red wine raspberry served with raspberry-champagne syrup

Regular or decaffeinated

Single origin

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3 oz. fresh fish marinated in citrus and spices with crispy wonton chips

3 oz. crab in a lemon & chili marinade, crispy wonton chips

Fresh fish marinated in citrus and spices with crispy wonton chips

Fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini

Seasonal selection of raw oysters, blue crab claw salad and four jumbo shrimp

By the half dozen

Low country marinade, crispy wonton chips

Three jumbo shrimp

Smoked jalapeno tartar

Cucumber, fresh mint, garlic, red chili pepper

Marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic parmesan, chili yogurt sauce, pita

Gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli

Malt vinegar aioli, cilantro oil, cumin cracker

Garlic herb salt

In a lemongrass coconut red curry sauce with fresh lime, fresno chili, grilled crostini

Fresh greens tossed in a prosecco vinaigrette, shaved cucumber and green apple with local farm vegetables, amaltheia feta, crispy fried rice noodles, sesame chili oil

White anchovies, parmesan curls, toasted garlic bread crumbs, fried caper, lemon, cracked pepper - vegan jalapeno cashew dressing upon request

Garlic herb chevre, local greens arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette

Quinoa, lentil and vegetable stir fry, crispy chickpeas, tahini lime sauce, pistachio sesame crumble, roasted red pepper coulis

Braised pork, rice noodle, housemade kimchi, basil, cilantro, sweet onion, chili, scallion, lime

12 oz. Montana new york strip, smoked tomato-scallion butter, french fries

Toasted quinoa and lentils, crispy spiced chickpea, turmeric carrot puree, coconut sesame crumble, roasted red pepper coulis

Jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable

Sweet potato gratin, seasonal vegetable, huckleberry demiglace; add half pound king crab legs - $55; add three jumbo shrimp - $15; add two diver scallops* - $15

Broiled maine lobster tail, white sturgeon caviar, chipotle bourbon butter, arugula salsa verde, sporeattic mushroom and montana andouille sausage succotash, crispy truffled honey grits, saffron aioli

Apple slaw, miso lime dressing, roasted yukon gold potato, dill cashew creme, smoked jalapeno tartar

Three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde, truffled parmesan arancini, seasonal vegetable

8 oz bison tenderloin, grilled zucchini, roasted corn and poblano relish, herb roasted local mushrooms, chimichurri, sweet potatoes, smoked tomato bravas sauce

Black sesame udon noodles, toasted coconut and cashew dukkah, szechuan cucumbers, grilled vegetables, lime and fresh herbs

Third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries

Candied hazelnuts, strawberry, almond tuile cookie, bourbon caramel sauce

Citrus cream with lemon powder, fresh fruit coulis, passionfruit-vanilla, vanilla wafers

Lime cream cheese frosting

Cashew and coconut cream, cherry vanilla compote - vegan, gluten free fresh real whipped cream on request

Ask your server for todays flavor, served with a toffee cookie

Pink guava prosecco served with passionfruit-vanilla syrup or red wine raspberry served with raspberry-champagne syrup

Regular or decaffeinated

Single origin

Reserve Selection

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Reserve Selection

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3 oz. fresh fish marinated in citrus and spices with crispy wonton chips

3 oz. crab in a lemon chili marinade, crispy wonton chips

Fresh fish marinated in citrus and spices with crispy wonton chips

Fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini

Seasonal selection of raw oysters, blue crab claw salad and four jumbo shrimp

By the half dozen

Low country marinade, crispy wonton chips

Three jumbo shrimp

Smoked jalapeno tartar

Cucumber, fresh mint, garlic, red chili pepper

Marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic & parmesan, chili yogurt sauce, pita

Gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli

Malt vinegar aioli, cilantro oil, cumin cracker

Garlic herb salt

In a lemongrass coconut red curry sauce with fresh lime, fresno chili, & grilled crostini

Fresh greens tossed in a prosecco vinaigrette, shaved cucumber and green apple with local farm vegetables, amaltheia feta, crispy fried rice noodles, sesame chili oil

White anchovies, parmesan curls, toasted garlic bread crumbs, fried caper, lemon, cracked pepper - vegan jalapeno cashew dressing upon request

Garlic herb chevre, local greens & arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette

Quinoa, lentil and vegetable stir fry, crispy chickpeas, tahini lime sauce, pistachio sesame crumble, roasted red pepper coulis

Braised pork, rice noodle, housemade kimchi, basil, cilantro, sweet onion, chili, scallion, lime

12 oz. Montana new york strip, smoked tomato-scallion butter, french fries

Toasted quinoa and lentils, crispy spiced chickpea, turmeric carrot puree, coconut sesame crumble, roasted red pepper coulis

Jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable

Sweet potato gratin, seasonal vegetable, huckleberry demiglace; add half pound king crab legs - $55; add three jumbo shrimp - $15; add two diver scallops* - $15

Broiled maine lobster tail, white sturgeon caviar, chipotle bourbon butter, arugula salsa verde, sporeattic mushroom and montana andouille sausage succotash, crispy truffled honey grits, saffron aioli

Apple slaw, miso lime dressing, roasted yukon gold potato, dill cashew creme, smoked jalapeno tartar

Three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde, truffled parmesan arancini, seasonal vegetable

8 oz bison tenderloin, grilled zucchini, roasted corn and poblano relish, herb roasted local mushrooms, chimichurri, sweet potatoes, smoked tomato bravas sauce

Black sesame udon noodles, toasted coconut and cashew dukkah, szechuan cucumbers, grilled vegetables, lime and fresh herbs

Third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries

Candied hazelnuts, strawberry, almond tuile cookie, bourbon caramel sauce

Citrus cream with lemon powder, fresh fruit coulis, passionfruit-vanilla, vanilla wafers

Lime cream cheese frosting

Cashew and coconut cream, cherry vanilla compote - vegan, gluten free fresh real whipped cream on request

Ask your server for todays flavor, served with a toffee cookie

Pink guava & prosecco served with passionfruit-vanilla syrup or red wine raspberry served with raspberry-champagne syrup

Regular or decaffeinated

Single origin

Reserve Selection

Reserve Selection

Reserve Selection

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Reserve Selection

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3 oz. fresh fish marinated in citrus and spices with crispy wonton chips

3 oz. crab in a lemon & chili marinade, crispy wonton chips