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Modern American Dining on Main Street
valutazione
Recensioni
fotografia
menù
Housemade hot sauce and black pepper mignonette; fresh options. Chef's Choice: rotating daily selection
chef's butter choice of smoked trout herb butter, charred scallion butter or huckleberry duck fat butter
orange zest, olive oil, herb crackers
orange Calabrian chile hot sauce
warm marinated olives, fresh vegetables, housemade harissa yogurt, confit garlic cauliflower spread
chef's daily selection of cured meats fresh cheeses, whole grain mustard, pickled vegetables, Tumblewood Farms honeycomb, housemade herb crackers
baguette and chef's butters, crudité, charcuterie board
24-hour bone broth and caramelized onions with toasted rustic sourdough bread and broiled Vintage Cheese Co. Mountina fontina cheese
candied pepper-bacon and Gallatin Valley Botanical fresh herb chile oil
Fresno chili, avocado mousse, blood orange, wakame salt
shiso, black truffle cream, pickled onion
arugula, pickled red onion, toasted seeds, herbed chevre, and Tumblewood Farms honey vinaigrette
Terrapin Farms carrot, sweet potato, squash, housemade lemon ricotta, toasted pumpkin seeds, ginger, coconut pumpkin purée and white balsamic vinaigrette
OG CO. roasted cauliflower, confit garlic cauliflower purée, cashew fresh herb gremolata
delicata squash, carrot, yam, pecorino romano, arugula
baby patty pan squash, roasted Moss Farms honey crisp apples, fresh apple salad and apple-mustard gastrique
organic Idaho fingerling potatoes, Mill Crick creamed spinach, nitro hollandaise
Valley Girl wild mushrooms, grilled onions, housemade arugula fettucine, garlic cream sauce and pecorino
Native Fish Keepers' Flathead Lake trout, almond couscous, pickled blueberries and Montana Roots micro herb salad
crispy skin Red Bird chicken, truffle whipped yukon gold potatoes, braised OG CO. kale, pan jus
cast iron seared Certified Angus, red wine demi glace, parmesan truffle fries, black truffle aioli
Muscovy duck leg sous vide-cured with orange, fresh thyme duck fat with bacon-wild rice, ginger fig compote
grass fed Mulvey Gulch Ranch housemade 6 oz. beef patty, housemade duck pastrami, blue cheese, pickled onion, arugula, black truffle aioli, parmesan truffle fries
Terrapin Farms roasted squash root vegetables, sweet onion cranberry chutney, braising jus
Montana Natural lamb, Vintage Cheese Co. Mountina fontina cheese parmesan grit cake, crème fraîche and red wine jus
Certified Angus top sirloin with confit potatoes, OG CO. swiss chard and rosemary roasted garlic jus
Antech Cuvée, Eugénie, Crémant de Limoux Brut
Strandveld, First Sighting, Sauvignon Blanc
Sokol Blosser, Evolution, Pinot Noir
Michael David, Earthquake, Zinfandel
High Yellow Moon
Orange, Grapefruit or Pineapple
Peach or Mango Raspberry
Plymouth gin (or sloe gin, by request), heavy cream, egg white, lemon, orange flower water, soda water
house infused garlic black peppercorn vodka, tomato juice, housemade bloody mary seasoning, all the garnishes
Aperol, blood orange, sparkling wine, citrus
Serves 2-4. Ford's gin, Plantation white rum, créme de apricot, pineapple, lime, passionfruit syrup, Cava, cherry
Serves 2-4. Whistling Andy cucumber gin, créme de violette, grapefruit, lemon, Cava, soda water, lavender
chef's choice fresh oysters, housemade hot sauce, black pepper
please ask your server about today's fresh selection
Greek yogurt, housemade pumpkin spice granola Moss Farms honeycrisp apple, Tumblewood Farms honey
smashed avocado, butter toasted rustic sourdough, burrata, pickles onions, spiced seeds, chile-lime salt, add poached egg prosciutto
Terrapin Farms carrot, sweet potato, squash, housemade lemon ricotta, toasted pumpkin seeds, ginger, coconut pumpkin purée and white balsamic vinaigrette
English muffin, smoked ham, creamed spinach, poached eggs, red potatoes, hollandaise
English muffin, avocado, poached eggs, red potatoes, hollandaise
pop-over pancake, blood orange, orange sugar, Grand Marnier creme, marscapone, chocolate sauce
spinach, wild mushrooms, squash, Amaltheia Dairy goat cheese, truffle oil, marinated tomato salad, egg whites only
grass fed Mulvey Gulch Ranch housemade 6 oz. beef patty, Copper duck pastrami, blue cheese, pickled onion, arugula, black truffle aioli parmesan truffle fries, add fried egg
scrambled eggs, Vintage Cheese Co. Mountina cheese, bacon, red potatoes, grilled bread, marinated tomato salad
roasted peppers, fried eggs, créme fraiche, grilled onions, crispy leek
coconut caramel custard, dulce de leche, housemade vanilla ice cream
chai apple butter, pate breton, chai honey crumble, tart apples, chai spiced apple powder
pumpkin cake, pumpkin oat streusel, maple pumpkin caramel sauce, cayenne candied pumpkin seeds
toasted almond crème anglaise, pomegranate gel, dark chocolate croutons, bitter chocolate almond crumble, hickory smoked sweet cream ice cream
Espresso Martini; St George Nola Coffee Liqueur, Meletti Cioccolato, Ancho Reyes, cinnamon syrup cream. Juicy TZ
housemade with lavender milk washed. TZ
Boozy Hot Chocolate; house infused coconut vodka, Giffard crème de cacao, toasted coconut syrup, hot chocolate, toasted marshmallow whip cream. Hot in Herre TZ
chef's choice of daily butter
black garlic ranch
parmesan, truffle oil, herbs and black truffle aioli
Vodka, Gin, Cosmo, Infused-Berry
Chef's Choice
(Hot or cold) Pink lady apple juice, Tumblewood Farms honey, cinnamon syrup, lemon, apple pear brandies, St. Elizabeth allspice dram. Concrete Jungle TZ
Huckleberry jam, vanilla-lactic acid syrup, Montgomery Distillery White Laydie gin, lemon, soda, mint. What More Can I Say? TZ
Muddled blood orange, Los Altos blanco tequila, housemade curaçao, Aperol, cinnamon syrup, lime. Juicy TZ
Wagyu-washed Old Forester Bourbon, Okinawan black sugar, chocolate bitters, and applewood smoke. / Smell Smoke TZ
Smith and Cross Jamaican rum, El Dorado 12yr rum, Ancho Reyes, St. Elizabeth allspice dram, housemade jerk syrup. 54-46 Was My Number TZ
Passionfruit, Camarena blanco tequila, Vida mezcal, Aperol, honey syrup, lime. The Message TZ
Pampelmousse, Amaro Montenegro, lemon, cinnamon, candided ginger. Hustlin' TZ
Mezcal, aperol, chartreuse yellow, lime
Chopin vodka, dry vermouth, orange
