Yayoitei

Sukiyaki" is a traditional Japanese dish for special occasions. The meat is quickly cooked with vegetables simmered in a special sauce, then dipped in egg and served. Served with a small bowl of pork shoulder loin, assorted vegetables, rice or kishimen noodles, and dessert.

Shabu-shabu is made with pork shoulder. The light flavor is ideal for summer. Comes with a small bowl of pork shoulder loin, assorted vegetables, rice or kishimen noodles, and dessert.

This shabu shabu shabu is recommended for those who are a little health-conscious. Depending on the part, there may be a lot of sashimi. It is served with a small bowl of red Wagyu beef, assorted vegetables, rice or Kishimen noodles, and dessert.

Sukiyaki with lean Wagyu beef. It is a perfect combination with a beaten egg. Served with a small bowl of lean Wagyu beef, assorted vegetables, rice or Kishimen noodles, and dessert.

This course boasts carefully selected, fatty Wagyu marbled meat. The light ponzu sauce with condiments is good, but the handmade sesame sauce with walnuts and cashew nuts is also delicious. The course comes with a small bowl of specially selected marbled Wagyu beef, assorted vegetables, rice or Kishimen noodles, and dessert.

This shabu shabu shabu is made with wagyu beef ribeye, which has just the right balance of flavor and fatty meat. The "Kishimen" is a good way to end the meal, but the "Ojiya" (rice gruel) with egg is also excellent. Wagyu ribeye shabu shabu shabu, assorted vegetables, rice or kishimen, and dessert are included.

The fatty, marbled meat should be served with a generous amount of beaten egg without much heat. It is the best. Wagyu special marbled meat served with a small bowl of cooked food, assorted vegetables, rice or Kishimen noodles, and dessert.

Sukiyaki" is a traditional Japanese dish for special occasions. The meat is quickly cooked with vegetables simmered in a special sauce, then dipped in egg and served. Served with Wagyu beef ribeye, assorted vegetables, rice or Kishimen noodles, and dessert.