Room 39

Roasted butternut squash soup with spiced sunflower seeds

Mixed greens with shallot-sherry vinaigrette, beets, cucumber and ricotta salata

Grilled Campo Lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and toasted almonds

Roommade vegetable burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and fries

Eight ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries

Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on a grilled bun served with chips

Housemade goat cheese gnocchi with house cured prosciutto, nettle cream, local mushrooms and swiss chard

Beet soup with crème fraîche and dill Roasted root vegetable and pork soup with grilled bread

Red wine braised chicken legs, mashed potatoes and brussels sprouts with red wine sauce

Roasted free range chicken with mayonnaise, fennel, fresh herbs, and lemon on grilled semolina bread with crispy bacon and chips

Housemade pappardelle with the traditional sauce of Bologna, Italy: beef and Berkshire pork, tomato, fresh herbs, white wine and grana padano

Marinated and grilled hanger steak with arugula, fennel, goat cheese, crispy onions and balsamic vinaigrette

Prince Edward Island mussels with preserved lemon, tomato, white wine and shallots served with a side fries

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of potatoes

with whipped cream and concord grape sauce

with melon sorbet

with micro greens and crispy sunchokes

with pepitas and crème fraîche

with horseradish crème fraîche

with sherry shallot vinaigrette, beets, radishes and ricotta salata

with sun flower seeds, chicharones, dried apricots and rosemary buttermilk dressing

with pecorino romano, roasted ancho pepper aioli and lemon

with bacon, capers, shallots and white wine on crostini

with thai coconut broth, hot pepper, cilantro, and grilled bread

with grilled brioche and sauternes caramel

with balsamic onion marmalade, manchego crisp and turnip mushroom salad

with house cured prosciutto, local mushrooms and tarragon cream

porcini mushroom, leek and grana padano

kale, squash, and brown butter sauce

with berkshire pork and beef bolognese, fresh herbs and pecorino romano

grilled duroc pork chop with butternut squash spaetzle, beer-beet braised cabbage, roasted turnips and apple brown butter. wine pairing: 2012 leitz dragonstone riesling, rheingau, germany

seared troutdale farm rainbow trout with sweet potato crum farm polenta, roasted pears, mushrooms, chestnuts and salsa verde. wine pairing: 2013 nine hats pinot gris

porcini rubbed tuna with celery root puree, sautéed local greens, and sweet pepper sauce. wine pairing: 2012 e. guigal côtes du rhône blanc

pan seared, smoked honey del farms duck breast with toasted barley porridge, local farmer greens, pickled daikon radish, poached egg and herbs. wine pairing: 2010 j.l. chave "mon cur" côtes du rhône

choice of grilled 12oz strip steak or 8oz filet with purple potato pave, brussels sprouts, and mushroom demi. wine pairing: 2010 decero cabernet sauvignon

local beet crepes stuffed with caramelized fennel, mushroom and pistachio with a goat cheese béchamel and fried brussels sprout salad. wine pairing: 2013 bonny doon vin gris de cigare

with cinnamon ice cream

with melon sorbet

with spice twist

with eggnog ice cream and apple pecan compote

with white chocolate mousse

Arabica beans from Costa Rica blended with Ethiopian yirgacheffe and roasted by the Broadway Roasting Company.

at yourour home

Our eggs are from local farms including: Campo Lindo Farms: Lathrop, MO & Doug Schroeder: Higginsville, MO

Two Belgian waffles with hazelnut syrup & potatoes

Homemade cream biscuits with sausage gravy and a side of breakfast potatoes (mushroom gravy available upon request)

Our award-winning vegetarian or meat lover's quiche is served with fruit

Artichoke spread, arugula, and two poached eggs on ciabatta with fruit

Italian-style omelet with winter squash, mushrooms, local greens and feta cheese with breakfast potatoes and toast

Two farm eggs baked in toast with gruyere cheese, Genoa salami and extra-virgin olive oil served with fruit

House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs served with breakfast potatoes and toast

Shaved ham and gruyere on grilled bread with fried eggs and potatoes

Roommade brioche coated with cinnamon egg custard served with syrup, bacon and a side of breakfast potatoes

House cured Vintage Premium corned beef, pan roasted potatoes, kraut, parsley served with two fried eggs

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of breakfast potatoes

Grilled steak on an english muffin with poached farm eggs, swiss chard, béarnaise sauce and a side of breakfast potatoes

Roasted butternut squash soup with spiced sunflower seeds

Mixed greens with shallot-sherry vinaigrette, beets, cucumber and ricotta salata

Grilled Campo Lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and toasted almonds

Roommade vegetable burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and fries

Eight ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries

Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on a grilled bun served with chips

Housemade goat cheese gnocchi with house cured prosciutto, nettle cream, local mushrooms and swiss chard

Beet soup with crème fraîche and dill Roasted root vegetable and pork soup with grilled bread

Red wine braised chicken legs, mashed potatoes and brussels sprouts with red wine sauce

Roasted free range chicken with mayonnaise, fennel, fresh herbs, and lemon on grilled semolina bread with crispy bacon and chips

Housemade pappardelle with the traditional sauce of Bologna, Italy: beef and Berkshire pork, tomato, fresh herbs, white wine and grana padano

Marinated and grilled hanger steak with arugula, fennel, goat cheese, crispy onions and balsamic vinaigrette

Prince Edward Island mussels with preserved lemon, tomato, white wine and shallots served with a side fries

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of potatoes

with whipped cream and concord grape sauce

with melon sorbet

cup / bowl

mixed greens, blueberries, goat cheese, walnuts, balsamic vin

guajillo aioli, arugula, pecorino, lemon

sauteed Campo Lindo chicken livers on toast with caper-bacon-white wine sauce

seared Wester Ross salmon, greens, quinoa, sweet potato, red peppers, goat cheese and red wine vinaigrette

grilled Campo Lindo chicken breast, mixed greens, almonds, blue cheese, apple, balsamic vinaigrette

grilled Salt Creek Farm flank steak, arugula, quinoa, pistachio, Wiebe cheddar, balsamic vinaigrette

grilled wheat bread, roasted chicken, mayo, arugula, crisp bacon, chips

our project for the James Beard House to help reduce beef consumption: A blend of mushrooms, beets, and ground beef with blue cheese and fries

Our blend of roasted veggies, black beans, quinoa, rice with lettuce, tomato, onion, guajillo aioli fries

half pound ground beef cooked your way with lettuce, tomato, red onion pickles fries

tagliatelle, beef and pork ragu, fresh herbs, grana padano

housemade goat cheese gnocchi, bacon, mushrooms, swiss chard, white wine cream

7oz grilled beef tenderloin filet, demi glaze, fries

feuilletine crunch, halva

add $2 for Irish Cream

vegetarian or meat quiche with a side of fruit

two Belgian waffles with syrup, berry compote breakfast potatoes

two slices brioche crisp bacon, syrup breakfast potatoes

fresh baked biscuit with sausage gravy or vegetarian mushroom gravy

Italian-style omelet with veggies, goat cheese, breakfast potatoes

sautéed seasonal veggies scrambled with locally made tofu breakfast potatoes

scrambled eggs, chorizo sausage, queso fresco, black beans scallions in flour tortilla with crema, tomatillo salsa breakfast potatoes

made in house and served with yogurt berries

two farm eggs your way, two slices of bacon, wheat toast potatoes

artichoke spread, arugula two poached eggs on grilled ciabatta with a side of fruit

shaved Duroc pit ham, dijonnaise gruyere on grilled bread with two fried eggs potatoes

grilled ciabatta with avocado, lemon, cilantro, pecorino romano and a poached egg served with a side of fruit

house-cured salmon with cream cheese, scallions soft scrambled eggs served with breakfast potatoes

Grilled flank steak on an english muffin with two poached farm eggs, swiss chard, béarnaise sauce breakfast potatoes

Mix greens | Holy goat chevre | Walnuts | Blueberries | Balsamic Vinaigrette

Blue cheese | Apples | Bacon Vinaigrette

Garlic yogurt | Dukkah

Crispy quinoa | Jao-tze sauce

Arugula | Guajillo aioli | Pecorino | Lemon

Bacon | Shallots | Capers | Toasted Ciabata

Tagliatelle | Beef Pork Ragu | Fresh Herbs | Grana Padano

Lion's Mane Mushrooms | Shallots | Nettle Cream | Pecorino

Shallots | Delicata Squash | Sweet Potato Puree | Fried Sage | Smoked Gouda

Sweet Potato Latkes | Sunflower Shoots | Raspberry Cognac Sauce

Crispy Rice | Okra | Smoked Trout Roe | Caper Cream Sauce

Braised Turnips | Mashed Potatoes | Demi-Glace

Berries

White Chocolate Creme Fraiche | Feuilletine Crunch | Halva

Local Apples | Almond Cream | Cajeta | Cottonwood Cheddar Ice Cream

Vanilla Ice Cream | Mexican Coke | Espresso

Arabica beans from Costa Rica blended with Ethiopian yirgacheffe and roasted by the Broadway Roasting Company.

at yourour home

Our eggs are from local farms including: Campo Lindo Farms: Lathrop, MO & Doug Schroeder: Higginsville, MO

Two Belgian waffles with hazelnut syrup & potatoes

Homemade cream biscuits with sausage gravy and a side of breakfast potatoes (mushroom gravy available upon request)

Our award-winning vegetarian or meat lover's quiche is served with fruit

Artichoke spread, arugula, and two poached eggs on ciabatta with fruit

Italian-style omelet with winter squash, mushrooms, local greens and feta cheese with breakfast potatoes and toast

Two farm eggs baked in toast with gruyere cheese, Genoa salami and extra-virgin olive oil served with fruit

House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs served with breakfast potatoes and toast

Shaved ham and gruyere on grilled bread with fried eggs and potatoes

Roommade brioche coated with cinnamon egg custard served with syrup, bacon and a side of breakfast potatoes

House cured Vintage Premium corned beef, pan roasted potatoes, kraut, parsley served with two fried eggs

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of breakfast potatoes

Grilled steak on an english muffin with poached farm eggs, swiss chard, béarnaise sauce and a side of breakfast potatoes

Roasted butternut squash soup with spiced sunflower seeds

Mixed greens with shallot-sherry vinaigrette, beets, cucumber and ricotta salata

Grilled Campo Lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and toasted almonds

Roommade vegetable burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and fries

Eight ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries

Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on a grilled bun served with chips

Housemade goat cheese gnocchi with house cured prosciutto, nettle cream, local mushrooms and swiss chard

Beet soup with crème fraîche and dill Roasted root vegetable and pork soup with grilled bread

Red wine braised chicken legs, mashed potatoes and brussels sprouts with red wine sauce

Roasted free range chicken with mayonnaise, fennel, fresh herbs, and lemon on grilled semolina bread with crispy bacon and chips

Housemade pappardelle with the traditional sauce of Bologna, Italy: beef and Berkshire pork, tomato, fresh herbs, white wine and grana padano

Marinated and grilled hanger steak with arugula, fennel, goat cheese, crispy onions and balsamic vinaigrette

Prince Edward Island mussels with preserved lemon, tomato, white wine and shallots served with a side fries

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of potatoes

with whipped cream and concord grape sauce

with melon sorbet

cup / bowl

mixed greens, blueberries, goat cheese, walnuts, balsamic vin

guajillo aioli, arugula, pecorino, lemon

sauteed Campo Lindo chicken livers on toast with caper-bacon-white wine sauce

seared Wester Ross salmon, greens, quinoa, sweet potato, red peppers, goat cheese and red wine vinaigrette

grilled Campo Lindo chicken breast, mixed greens, almonds, blue cheese, apple, balsamic vinaigrette

grilled Salt Creek Farm flank steak, arugula, quinoa, pistachio, Wiebe cheddar, balsamic vinaigrette

grilled wheat bread, roasted chicken, mayo, arugula, crisp bacon, chips

our project for the James Beard House to help reduce beef consumption: A blend of mushrooms, beets, and ground beef with blue cheese and fries

Our blend of roasted veggies, black beans, quinoa, & rice with lettuce, tomato, onion, guajillo aioli & fries

half pound ground beef cooked your way with lettuce, tomato, red onion pickles & fries

tagliatelle, beef and pork ragu, fresh herbs, grana padano

housemade goat cheese gnocchi, bacon, mushrooms, swiss chard, white wine cream

7oz grilled beef tenderloin filet, demi glaze, fries

feuilletine crunch, halva

add $2 for Irish Cream

vegetarian or meat quiche with a side of fruit

two Belgian waffles with syrup, berry compote & breakfast potatoes

two slices brioche & crisp bacon, syrup & breakfast potatoes

fresh baked biscuit with sausage gravy or vegetarian mushroom gravy

Italian-style omelet with veggies, goat cheese, & breakfast potatoes

sautéed seasonal veggies scrambled with locally made tofu & breakfast potatoes

scrambled eggs, chorizo sausage, queso fresco, black beans & scallions in flour tortilla with crema, tomatillo salsa & breakfast potatoes

made in house and served with yogurt & berries

two farm eggs your way, two slices of bacon, wheat toast & potatoes

artichoke spread, arugula & two poached eggs on grilled ciabatta with a side of fruit

shaved Duroc pit ham, dijonnaise & gruyere on grilled bread with two fried eggs & potatoes

grilled ciabatta with avocado, lemon, cilantro, pecorino romano and a poached egg served with a side of fruit

house-cured salmon with cream cheese, scallions & soft scrambled eggs served with breakfast potatoes

Grilled flank steak on an english muffin with two poached farm eggs, swiss chard, béarnaise sauce & breakfast potatoes

Mix greens | Holy goat chevre | Walnuts | Blueberries | Balsamic Vinaigrette

Blue cheese | Apples | Bacon Vinaigrette

Garlic yogurt | Dukkah

Crispy quinoa | Jao-tze sauce

Arugula | Guajillo aioli | Pecorino | Lemon

Bacon | Shallots | Capers | Toasted Ciabata

Tagliatelle | Beef & Pork Ragu | Fresh Herbs | Grana Padano

Lion's Mane Mushrooms | Shallots | Nettle Cream | Pecorino

Shallots | Delicata Squash | Sweet Potato Puree | Fried Sage | Smoked Gouda

Sweet Potato Latkes | Sunflower Shoots | Raspberry Cognac Sauce

Crispy Rice | Okra | Smoked Trout Roe | Caper Cream Sauce

Braised Turnips | Mashed Potatoes | Demi-Glace

Berries

White Chocolate Creme Fraiche | Feuilletine Crunch | Halva

Local Apples | Almond Cream | Cajeta | Cottonwood Cheddar Ice Cream

Vanilla Ice Cream | Mexican Coke | Espresso