The Antler Room

local vegetables, salted yogurt, preserved lime syrup

roasted root vegetables, umeboshi butter, dukkah

long beans, shishito peppers, fermented carrots, soy vinaigrette, peanuts

enoki mushrooms, XO sauce, celery, buckwheat

zucchini sauce, almonds, pickled beets, apple

foie gras torchon, sour cream, leek, pistachio, crouton

cheddar, Parmesan, black olives, arugula pesto

cucumber, pili pili, chicharrones, sweet pepper

squash, burrata, corn, olives, sage

duck confit, broccoli rabe, mushrooms, ricotta

braised lamb, pistachio, orange zest, herbed yogurt, chili oil

brodo, mustard greens, persimmon, lardo

fermented corn, dulse, rice cracker, smoked paprika

curry spice, bitter greens, almonds, pickled onion, papadum

sausage, belly, squash pancakes, romesco, sour cream

Missouri plum sauce, charred spring onion crepes, shaved cucumber