The Butchers Arms

with local strawberries

mascarpone, orange gel

Griottine cherries & cocoa tuile

quince jelly, oat biscuits & celery

baby gem, endive, mustard dressing & walnuts

mascarpone, pickled kohlrabi, seaweed wafer

poached quail egg, potato crisp & pineapple salsa

olives, fennel, red onion & coriander

English peas, pancetta, mash, lamb jus

onion Puree, local asparagus, Koffman's fries, red wine jus

mash, savoy cabbage, pancetta & black pudding

Crushed Potatoes, Isle of Wight tomatoes, basil pesto

with local strawberries

mascarpone, orange gel

Griottine cherries & cocoa tuile

quince jelly, oat biscuits & celery

Longhorn beef, free range yolk, sourdough toast

blood orange, basil pesto, walnuts

pancetta, herb emulsion, pickled kohlrabi, fennel

aioli, chorizo, watercress

chorizo, brown butter, capers, creamed potatoes, curly kale

roast parsnips, Koffman’s fries, red wine jus

Anna potatoes, swede confit, Griottine cherries

new potatoes, savoy cabbage, apple puree

£2 per scoop

Luscious apricot fruit and a hint of orange peel, gorgeous silky finish.

From Herefordshire, this cider wine has hints of apple, apricot honey.

Fresh and tangy, seriously good, this pudding wine is liquid gold.

Made from English sweet blueberries, Lutton Farm, Northamptonshire. Great with chocolate and cheese.

A dark ebony coloured wine, loaded with rich, dark, sweet molasses notes.

Pressed perry pears steeped in vintage pear spirit. Pear drops in a glass.

Crafted from fresh ginger and enlivened by the addition of citrus oil, the King’s Ginger is rich, golden and delightfully crisp in flavour. A great pick me up!

baby gem, endive, mustard dressing & walnuts

mascarpone, pickled kohlrabi, seaweed wafer

poached quail egg, potato crisp & pineapple salsa

olives, fennel, red onion & coriander

English peas, pancetta, mash, lamb jus

onion Puree, local asparagus, Koffman's fries, red wine jus

mash, savoy cabbage, pancetta & black pudding

Crushed Potatoes, Isle of Wight tomatoes, basil pesto

with local strawberries

mascarpone, orange gel

Griottine cherries & cocoa tuile

quince jelly, oat biscuits & celery

Longhorn beef, free range yolk, sourdough toast

blood orange, basil pesto, walnuts

pancetta, herb emulsion, pickled kohlrabi, fennel

aioli, chorizo, watercress

chorizo, brown butter, capers, creamed potatoes, curly kale

roast parsnips, Koffman’s fries, red wine jus

Anna potatoes, swede confit, Griottine cherries

new potatoes, savoy cabbage, apple puree

£2 per scoop

Luscious apricot fruit and a hint of orange peel, gorgeous silky finish.

From Herefordshire, this cider wine has hints of apple, apricot & honey.

Fresh and tangy, seriously good, this pudding wine is liquid gold.

Made from English sweet blueberries, Lutton Farm, Northamptonshire. Great with chocolate and cheese.

A dark ebony coloured wine, loaded with rich, dark, sweet & molasses notes.

Pressed perry pears steeped in vintage pear spirit. Pear drops in a glass.

Crafted from fresh ginger and enlivened by the addition of citrus oil, the King’s Ginger is rich, golden and delightfully crisp in flavour. A great pick me up!