Copperhead Tavern
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Red wine mignonette, cocktail sauce
Garlic, butter, parmesan
Deep waters of Patagonia calamari, fresh jalapeno rings, flash fried, Gorgonzola grumbles, marinara sauce
Bluefin tuna, cucumber, wasabi crema
Bluefin tuna, cucumber, wasabi crema, crostini chips
Creamy vodka sauce, basil, EVOO drizzle, crostini
Garlic, calabrian chili
Home made, minced lamb, herbes, rolled on wonton skins, oven baked served with tzatziki sauce
Classic house made dressing
Arugula, tomato, red onion, kalamata olives, feta, lemon/EVOO dressing
Apple-radicchio walnut slaw, butter squash pure
Pan seared, lemon butter capers sauce
Chimichurri sauce, fingerling potato
Herb roasted potatoes
Herb roasted potatoes
Seared thin fresh herb marinated chicken breast, topped with red onion, arugula, tomato, shaved parmigiana, lemon, EVOO
In house blend of filet tips dry aged strip, mushroom and onion relish, bacon, choice of cheese, fries
Feta spread, kalamata olives tapenade, fries
Bluefin tuna, cucumber, wasabi crema, crostini chips
House made gnocchi, Choose: Gorgonzola | Pesto | Brown butter garlic | Vodka sauce
Brown butter, sage, walnut
Robust plumb tomato sauce, garlic, evoo, capers kalamata olives, hint of anchovies
Chicken breast 14, Grilled shrimp 16, Seared Salmon 18