Sakura yo Kaze ni

This dish features the fine marbling of Kurobuta pork, which melts in your mouth with a unique aroma from its fat. It pairs well with a sweet and savory Japanese-style sauce.

Dip in the 'phantom sauce' made with yuzu pepper and green onions. It goes perfectly with Kirishima black pork.

A shabu-shabu dish made with pure Kirishima black pork, organic soy milk made from 100% organic soybeans, and pesticide-free organic vegetables.

Rich in collagen.

Made with plenty of vitamin B1, B2, and E-rich Kurobuta pork from Kirishima.

Recommended as a finishing touch for shabu-shabu. Kimchi, mentaiko, katsuobushi plum

Kamameshi is a delicious dish that focuses on rice, salt, dashi, ingredients, techniques and tools, cooking method, and how to eat it.

You can enjoy both meat and sashimi. Suitable for elderly and young people, perfect for memorial services or celebratory occasions.

A course meal born from the voices of our customers. You can enjoy a generous portion of 150g of carefully selected Aussie beef.

Seasonal appetizer, otukuri, Kurobuta Nanban Soba, three kinds of Kyoto-style obanzai, kama meshi and pickles, sweets, coffee

New menu. Available for a limited time at 4725 yen (until May) to commemorate the 10th anniversary.

Choose a main dish from fish or meat dishes, different from the Moon Course.

Recommended gourmet value course at Kourakuen.

A gourmet course with plenty of volume.

Drive away evil spirits! Invite good fortune! The spring banquet under the rising moon is auspicious with a sake offering to ward off misfortune...