Chan-Umulhan-Ujeong-Yougsigdang

Thick bone-in pork belly with chewy and tender texture, featuring a delightful bite that makes it a delicacy.

This is pork belly ribs with rib bones. Enjoy a moist and tender texture, priced at 16,000 won for 180g.

Galbitang is a signature dish of the Cold Water Butcher Restaurant, known for its light and savory broth with large pieces of meat that are appealing.

A menu that uses Hanwoo beef 1++ (two plus) to experience the rich, chewy, and savory marbling and texture.

We use 100% domestic Korean pork. The grill changes, allowing you to taste the savory and chewy juices.

You can taste the tender and juicy texture by using pork shoulder. It's not too spicy, making it popular.

Enjoy the rich flavors of a meal with our homemade sauce, various vegetables, and beef.

It is suitable as a drinking snack or meal with the savory taste of fresh blood sausage.

Pork neck offers a moist and tender texture. Only domestic Korean pork is used, and it is very popular.

Rib meat is made from domestic 1++ grade Korean beef, which has a soft and moist texture, making it delicious.

This is Hanwoo female flower sirloin. We only handle two grades: 1++ and 1+. The best meat quality and taste.

The meat cuts mainly include chuck eye roll, tenderloin, skirt steak, and shank. The special cuts may change depending on the season.

This menu consists of pork belly + pork jowl + pork neck. It is a menu that can be enjoyed in various ways without causing strong preferences.

This menu is provided with domestic Korean beef and pork, using two grades: 1+ and 1++. The aging is good, and the marbling is evenly distributed, resulting in excellent juiciness and the essence of the meat's flavor.

Gabrisal has an excellent chewy yet tender texture.