Hoshimatsu Ramen Cheomdan Siridangil Branch

Hoshi Ramen is the representative ramen of Hoshimatsu Ramen, staying true to the basics while having a deep and rich pork bone broth base tonkotsu ramen.

Spicy tonkotsu ramen with a special spicy sauce and a blend of 8 ingredients

A rice bowl filled with homemade chashu marinated in special sauce for 24 hours *Daily limited menu

Chilled ramen with long-simmered chicken broth and homemade seasoning, topped with tender grilled chicken leg meat

Cold ramen with long-boiled chicken broth and tender smoked salmon slices aged for over 24 hours

The ultimate chicken skin mandu with a crispy outside and juicy inside!! Perfect as a side dish with zero guilt

Choose a ramen and order it as a set to get a small chashu rice bowl and ajitamago for 3,500 won

Pork that has been boiled and aged for over three years in a special sauce made from aged soy sauce

★Limited to 100 per day★ Azita Mango must be added separately to be used as a topping.

A storm-like spiciness covers your mouth. Spicy ramen

A special miso made by blending two types of Akamiso and Shiromiso, creating a rich and savory bone marrow miso ramen