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A place to enjoy authentic Neapolitan pizza baked in a wood-fired oven and carefully selected wines
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This is a special course that includes not only authentic Neapolitan pizza baked in a wood-fired oven, but also other dishes from appetizers to desserts. ◆For private parties: (1) Floor rental: 10 persons or more (2) Store rental: ~max. 70 persons or more We will make a proposal according to the number of people. Please call us for reservations for more than 40 people.
This is a special course that includes not only authentic Neapolitan pizza baked in a wood-fired oven, but also other dishes from appetizers to desserts. ◆For private parties: (1) Floor rental: 10 persons or more (2) Store rental: ~max. 70 persons or more We will make a proposal according to the number of people. Please call us for reservations for more than 40 people.
Simple pizza with garlic and oregano
Pizza mellowed with the stimulation of anchovies, olives, and capers with cherry tomatoes
A pizza that matches the sweetness of eggplant and the aroma of oregano
Pizza with a strong flavor of salami and Pecorino Romano
A king pizza made with plenty of buffalo mozzarella and cherry tomatoes
A pizza loaded with onions, salami, cherry tomatoes, and green vegetables
Pizza combined with marinara and shirasu
Classic pizza with tomato, mozzarella, and basil
Spicy pizza generously topped with pepperoni
Satisfying pizza with chicken eggs and prosciutto
Pizza with artichokes, mushrooms, olives, and a mountain of prosciutto
A classic pizza made simply with cherry tomatoes and mozzarella by Bianca
A pizza with the aroma of smoked cheese spreading all around
Pizza topped with 4 types of mushrooms
A classic at pizzerias!! Pizza with a mountain of arugula
Super rich pizza made with only 4 types of cheese
Meaning Popeye's iron arm, a pizza loaded with spinach
Luxurious pizza made with three types of ham imported directly from Italy
Pizza made with plenty of mullet roe
Pizza made with an abundance of basil reminiscent of Genoa
1 piece
With arugula and freshly shaved Parmigiano Reggiano - 200g
Sardinian bottarga in abundance - spaghetti
Not red, not white, but made in a rosé style - Linguine
With the aroma of onion and pecorino accented by oregano - Bucatini
Classic tomato sauce with garlic and chili - Penne Rigate
Special sauce with a hint of rosemary and lemon served with tagliatelle
Using two generous egg yolks!! Creamy and delicious carbonara spaghetti
A classic float drink with vanilla ice cream on top of cola
A cute and fresh float drink topped with ramune ice on pineapple juice, delicious in appearance and taste.
A slightly sweet and fresh drink made with plum and lemon. 500 yen if made non-alcoholic, 580 yen if made with alcohol.
Can be made either non-alcoholic or alcoholic.
A simple cocktail made with homemade peach tea
A collaboration of a popular Italian liqueur and peach tea. It's refreshing, so it's recommended for those who are not fond of sweetness! You can only drink it here!!
Fruity and gentle aroma, characterized by mild acidity and a smooth mouthfeel.
A fresh wine that expresses Vermentino well, with a balanced acidity and minerality.
A medium-bodied flavor with a fresh and lively acidity that leaves an impression. It is a dry orange wine. *No oranges are included!
Well-ripened berry aromas with a good thickness.
Good balance of fruitiness and acidity, with a smooth mouthfeel.
Aroma of dried cherries, black currants, and various spices. The tannins are soft and it is medium full-bodied.
Variety: Trebbiano / Chardonnay. The most representative white wine in Italy is 'Soave'. Among them, Classico is attractive for its outstanding fruitiness and deep flavor.
Variety: Garganega / A wine filled with the aroma of Trebbiano herbs, leaving a long-lasting taste on the palate.
Varieties: Procanico / Verdelho / Malvasia Amabile is a sweet wine with a pleasant taste that evokes honey and almonds.
Variety: Grillo / Viognier. A dry wine with an attractive balance of vibrant fruit aromas, quality acidity, and minerality. B
Variety: Falanghina fresh yellow fruit. Delicate floral and almond impressions spread throughout the mouth with a pleasant aroma.
Variety: Montepulciano, strong and youthful. Medium body. Floral aroma and flavors of ripe cherries. B
Variety: Nero d'Avola / Cabernet Sauvignon. Characterized by rich fruit flavors and a full-bodied profile, benefiting from abundant sunlight.
Variety: Primitivo with strong tannins and a smooth mouthfeel. A refined taste unique to Primitivo. B
Variety: Sangiovese. A complex and rich wine with a well-balanced blend of high-quality, fine tannins.
Variety: Brunello, a young wine aroma layered with berry scents and a hint of spice that comes from the side, spreading pleasantly and elegantly.
Variety: Chardonnay, characterized by a crisp and dry mouthfeel. G…700 yen B…4,200 yen
Variety: Chardonnay / Pinot Nero. The aroma of hazelnuts and fruits lingers in the mouth. Characterized by white flower and vanilla flavors. B
Variety: Lambrusco Maestri, purplish ruby red. Rich aromas of sour cherry and excellent compatibility with various dishes. G…700 yen B…3,800 yen
It is a tradition to drink it after meals in Naples.
For details on the displayed prices, please contact the store.
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