Izakaya Tsurumaru Itoigawa
居酒屋つるまる 糸魚川店
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valutazione
Recensioni
menù
Our popular menu has been upgraded. Luxuriously made with truffle and thick-cut bacon. Please enjoy the rich aroma and texture.
Contents may vary depending on the season.
Pasta fried at high temperature and sprinkled with original salt. Addictive caution!!
Choice of dressings: Caesar/Italian/Japanese-style/Chinese/Sesame/Non-oil with perilla
Local seafood from nearby waters
Recommended for women!
This is a menu that has remained unchanged since the founding. With our unique preparation and cooking method, we have achieved a crispy exterior and juicy interior. This time, we have prepared 8 types of dipping sauces. Please choose according to your preference. Plain/Tartar/Basil/Curry/Salsa/Sweet Chili/Cheese/Grated Ponzu
The manager and assistant manager carefully cook with responsibility and sincerity. Please enjoy the unchanged taste since the establishment.
Cost ratio exceeds 100%! Murakami beef is raised in limited areas in the northern part of the prefecture as part of the 'Niigata Wagyu' brand, with mainly A4 and A5 grade cattle being referred to as 'Murakami beef'. This beef has won numerous awards at national meat competitions.
Mentaiko Mayonnaise +50 yen, Bagna Cauda Sauce +100 yen
※The stone-grilled menu comes in a very hot container. Please be careful!!
Our most popular dish
Prepared in the shop! Beef tongue simmered until tender.
Spiciness +50 yen
Thickness of 1.5cm!! Excellent chewiness!!
A rare part of the chicken. Limited quantity product.
This is a natural wasabi grown with spring water polished by the earth of the Geo Park, using carefully selected 'Itoigawa Wasabi' ingredients. Wasabi does not become spicy unless it comes into contact with oxygen, so the ingredients are finely crushed with a sharkskin grater before being consumed.
One serving 980 yen, Two servings 1580 yen, Three servings 2580 yen, Five servings 3980 yen
Delicious flavor of the flesh, excellent fat content!! Very popular.
A classic grilled fish that goes well with sake!!
Choose between 2 skewers with 'special sauce' or 'selected salt' per plate
Chicken skewer 550 yen, Chicken breast 550 yen, Chicken gizzard 480 yen
※Served with sauce only
Available for takeout!
Made with Echigo Itoigawa Ezo Tiger Prawn
Made with squid meat and ink.
Plain/Cheese/Curry/Seaweed/Green Tea/Garlic
Zosui Set +250 yen
Ume/ Salmon/ Cod roe/ Seaweed
Special miso/dashi shoyu
Tsurumaru Original Parfait
Vanilla/Chocolate/Matcha
Lemon/Cassis
How about a penalty game?
Limited Quantity
Made with crocodile from Australia, it tastes similar to chicken. Surprisingly delicious.
Made with boot jalokia habanero!!
Please allow some time.
Find your favorite Joetsu local sake here.
On the rocks/Soda mix/Water mix/Hot water mix/Oolong tea mix
How about champagne for a toast once in a while?
Draft beer in a large glass
On the rocks / with water
Suntory Kakaku
(On the rocks or with soda)
Thick and cloudy with plum flesh
The thick sweetness and acidity of the pulp match well
Made with the rare and luxurious fruit 'white strawberry'
Sweetness of summer mandarin with pulpy flesh
Yuzu has a refreshing citrus scent.
Sweetness and acidity of blueberries
A refreshing cocktail with a mint flavor, based on the world's No. 1 rum, Bacardi. Variations include Bacardi Mojito, Orange Mojito, Cassis Mojito (with Monin syrup), Cranberry Mojito (with Monin syrup), Grapefruit Mojito, and Hot Mojito.
- EASTBEACH (Grapefruit liqueur / rum / blue curacao / grapefruit soda) - TSUNAMI (vodka / blue curacao / lemon juice) - Erotica Seven (passion fruit liqueur / pomegranate syrup / soda) - Akatoudai (Campari / Calpis / pineapple juice) - Hotel Pacific (passion fruit liqueur / pomegranate syrup / orange juice) - Midnight Dandy (grapefruit juice / blue curacao / cola) - Midsummer Fruit (cassis liqueur / orange juice / grapefruit juice) - White Lovers (yogurt liqueur / Calpis) - Surfing Johnny (blue curacao / white peach liqueur / Calpis) - ENOSHIMA (blue curacao / Malibu / soda / gum syrup) - Iro (yogurt liqueur / orange juice) - Beloved Ellie (mango liqueur / milk) - Ratchien Street (Campari / plum wine / grapefruit juice) - Call Me Boogie (Malibu / pomegranate syrup / milk)
- Lime-based (Saratoga Cooler / Lime Mojito) - Lemon-based (Lemon Squash / Cinderella) - Shikuwasa (Shikuwasa Squash / Shiku Pine) - Cassis (Cassis Orange / Cassis Pine / Cassis Tea) - Raspberry (Raspberry Orange / Raspberry Tea)
Cola/Ginger Ale/Orange Juice/Sparkling Orange/Pine Juice/Grapefruit Juice/Grapefruit Soda/Calpis/Calpis Soda/Green Tea/Oolong Tea
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