Taan
ธาน
Creative Thai Tasting Menu with City Views
valutazione
Recensioni
fotografia
menù
Fried Bamboo Shoots | Giant Catfish Roe | Seasonal Mushroom Sauce. Yala
Baby Squid | Grouper | Longan-Golae | Bitter Bean Relish "Ped Palo". Surat Thani
Garcinia Broth | Salacca. Suphanburi
Tamarind Fish Sauce | Northern Herbs Frog Legs | Grilled Sticky Rice. Khon Kaen / Nakorn Prathom. Chiang Mai
Longan & Black Pepper Caramel | Authentic Sago | Thai Rum | Poached Santol | Mangosteen Seeds. Phatthalung
Fried Bamboo Shoots | Giant Catfish Roe | Seasonal Mushroom Sauce. Yala
Baby Squid | Grouper | Longan Golae. Surat Thani
Garcinia Broth | Salacca. Suphanburi
Tamarind Fish Sauce | Grilled Sticky Rice. Khon Kaen
With Crab Paste | Shredded Coconut Heart | Bitter Bean Relish. Chiang Mai
Longan & Black Pepper Caramel | Authentic Sago | Thai Rum | Poached Santol | Mangosteen Seeds. Pattalung
Surat Thani
Surat Thani
With a Crab Paste & Bitter Bean Relish. Chiang Mai
Oyster | Grouper | Longan-Golae | Bitter Beans Relish. Surat Thani
With Tamarind Fish Sauce. Khon Kaen
Petchburi
Poached Santol | Authentic Sago. Pattalung
Dried mango & roasted chili infused Kristall rum, mango juice, basil, honey, lime
Mushroom and kaffir lime leaf infused in Mekhong, passionfruit, cane syrup, lime
Issan Rum, roast rice syrup, coconut water, Thai basil, sweet basil, lime juice
Phraya rum, beal fruit, bitter
Champak flower infused Kristall Gin, rose, lemon, tonic water
Butterfly pea & kaffir lime leave infused in Kristall Gin, ginger, lychee, lime
Pomelo peel infused in Kristall Vodka, fresh pomelo, black pepper, honey, lime, ginger ale
Rosella infused in Kristall Vodka, Campari, sweet vermouth, moscato
Yadong, mint, plam sugar, lime, pickle plum
Pomelo, black pepper, ginger ale, lemon
Beal, sugar, cucumber, lime, lemonade, soda
Iced tea, pomegranate, ginger syrup, lime
Dry, approachable and delicious Xarello blend with salty mineral finish
Rich and alluring Chardonnay with freshness from high elevation vineyards
Character filled citric expression, floral and touch herbaceous
Textured and lively combination of green grass with currant and pink grapefruit notes
Pure and crisp, with wonderful peach, strawberry and citrus aromatics
Plush palate, black and blue fruits, earthy, wet rock-like minerality
Energetic with pungent flowers and deeply perfumed nose
Bordelaise structure, crimson, fresh, fruity & spiced
Ancestral method to bottle a wine with slight effervescence; dry, savory and creamy
Dry and great all rounder with gobs of pomegranate, cherries and blackberries
Lively, bright, plenty of orchard fruit and no sulphur added before bottling
Complex, brilliant pure gold with tiny bubbles; awaken your senses
Dry, textured with charming aromatics of peach and exotic fruit
Elegant and light, superbly balanced by lovely tangerine, herbal and mineral notes
Juicy, ripe yet fresh concoction reminiscent of chamomile, honey and apple pie
Satiny, long flavors of pastry, honeyed stone fruit and fennel
Cloudy, spritzy with off the charts notes of lemon pith, ginger and grapefruit rind
Playful Chardonnay dancing on the palate. Kind of nutty, kind of waxy and so tasty
Off-dry, rich and spicy rendition with hint of petrol, lots of honey and Golden Delicious apples
Playful and animated red combining elements of fruit, earthiness, and smoke with ease
Pretty, floral northern Rhone with smoke-and-spice-accents, telltale olive paste and licorice nuance
A frivolous, super aromatic and fun light red wine that can be enjoyed lightly chilled
Full bodied, rustic with heady aromas of blueberries and cherries, finishes smoky and spicy
Old school, elegant Bordeaux blend that is unusually fine
Soft rendition of a big shouldered wine; lots of bright dark fruit and spice character
Fine cooler new world Pinot Noir with black cherry, spice and cola flavors
cured in fish sauce and served with frozen green chili and Royal Project caviar
with sun-dried tomato and crispy fish skin