Public Fish and Oyster

five oysters, creamed spinach, Pernod, bacon, grana padano, gluten-free panko

tarator sauce, Calabrian chili oil, chives

pickled peppers, parsley-shallot salad, butter, sea salt, grilled country loaf

see our blackboard or scan QR code for today's selections; please allow extra time to prepare

clams, potato, cream, mire poix

cognac, tarragon

chilled poached shellfish, tomato, olives, red onion, baby arugula, saffron aioli

mixed greens, radish, pickled red onion, grana padano, cherry tomatoes, sherry vinaigrette

tamari, fennel, scallions, pickles

crispy capers, red onion, everything bagel crumble, Pumpernickel toast

Old Bay steamed, cocktail sauce, lemon

white wine, lemon, cream

garam masala, coconut, tomato, mango

San Marzano, Calabrian chili, garlic, herbs

English pea puree, farro salad, crispy pancetta, pickled ramps, pea shoots, beurre blanc

English peas, asparagus, melted spring onion, ramp greens, lemon butter, grana padano

our ultimate shellfish experience: 1 lb. snow crab legs, shrimp, mussels, potato, Italian sausage, corn, lobster butter

Old Bay, summer corn, drawn butter

with mushroom demi-glace, daily starch and vegetable

with house tartar, daily starch and vegetable

with Montpellier butter, daily starch and vegetable

with bearnaise, daily starch and vegetable

with almond brown butter, daily starch and vegetable

lettuce, tomato, pickled red onions, pickles, remoulade

lettuce, tomato, tartar sauce

American cheese, LTO, special sauce, brioche bun

smoked paprika, apple, fennel, aioli

twice-cooked, aioli

herb butter, grana padano

1/2 baguette and herbed whipped butter

raw on the half shell

$2 off

a selection of sparkling, white, red - see your server for today's offerings

can of 'Gansett & an oyster shooter

raw oyster, vodka, Bloody Mary

gin & tonic, vodka soda, rum & coke; you get the idea

bourbon, sugar, Angostura, oranges, boozy cherry

sparkling white wine, creme de Bourgogne nivernaise

house made recipe, vodka, Old Bay Rim

vodka or bourbon, lime juice, ginger beer

Campari, Cocchi di Torino, sparkling wine orange

Campari, bourbon, Cocchi di Torino, burnt orange peel

Campari, gin, Cocchi di Torino, orange peel

warm and buttered

chilled and lightly dressed

graham cracker crust, berries, Chantilly cream

red wine poached pear, Chantilly cream

orange & vanilla Chantilly creme

vanilla or chocolate

vanilla ice cream, Chantilly cream, cherry

French Roast or Decaf Blend

Rotating selection

lightly sweet, rich, dark and nutty vanilla flavors

sweet peach, green tea, almonds from late picked grapes

sweet honey & apricot notes from carefully selected handpicked grapes

sweet, very rich, fruitcake and spice flavors

very sweet, rich, chocolate and raisin flavors

Ilegal mezcal, mango cordial, lime, Luxardo, absinthe, bourbon cherry

Cirrus potato vodka, Aperol, lemon, grapefruit, sparkling rosé

Bombay London dry gin, Comoz blanc vermouth, honey, strawberry, lemon

Elijah Craig small batch bourbon, demerara, pepper tincture, Angostura, burnt orange

Plantation 5 Star rum, Pierre Ferrand dry curaçao, blueberry, coconut, lime, demerarata, thyme

Lunazul blanco tequila, ginger, lemon, Rothman & Winter apricot liqueur, creme de cassis

Cirrus Virginia vodka, espresso, Amaro Montenegro,, demerara, cardamom

Rittenhouse rye, Amaro Nonino, bitters, orange

Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper

Bombay Sapphire, Fever-Tree Mediterranean Tonic, lime, thyme

Barr Hill, Fever-Tree Indian Tonic, blood orange, clove

Lyre's London Dry (N/A gin) Earl Grey Blackberry Cordial, lemon

Lyre's Dark Cane (N/A rum) mint, lime, brown sugar

Lyre's Orange Spritz (N/A "Campari") seltzer, grapefruit cordial, lemon

Lyre's Pink London Spirit (N/A "gin") lime, cucumber cordial, juniper

raw oyster, vodka, bloody mary, Old Bay

meyer lemon, chamomile, no oak

bing cherry, fig, cream, light oak

lime, white peach, mineral, no oak; perfect oyster wine

green apple, pineapple, white flowers, no oak

apricot, fennel, mineral, no oak

ruby red grapefruit, gooseberry, lime zest, no oak

gooseberry, peach, wild flowers, no oak

lychee, ginger, beswax, no oak

white peach, passionfruit, nectarine, light oak

butter, yellow peach, vanilla, pie crust, very oaky

strawberry, melon, herb, sez spray no oak

red cherry, raspberry, bramble, mild tannin, light oak

red plum, blackberry, spice, light tannin, no oak

black plum, strawberry, cocoa, moderate tannin, moderate oak

blueberry, black cherry, chocolate, medium tannin, moderate oak

All hand harvested from schist soil, these 50 year old vines produce beautiful fruit displaying richness and concentration of character. The wines are aged on their lees for four year and the resulting wine is the perfect marriage of finesse and depth

A wine built for aging. The vines these grapes are sourced from are up to 85 years old and some of the oldest in the region. The wine bursts with minerality and a complexity of honeyed fruit flavors and aromas

This cuveé is from one of the rockiest sites in the region. Farmed organically, the roots struggle to dig deep ensuring strong vines producing deep and rich wines with structure and balance

Good champagne at a value price can be a hard find. Really good Champagne at a value price is near impossible until we found this guy. Chardonnay and pinot noir made ups the blend here in this lovely champagne from the Côtes des Bar. The wine is aged in oak for 18 months before being bottled and has the tiniest dose of sweetness to round out the racing acidity. Delicious!!!

mild brine, mineral

medium brine, champagne finish

medium brine, light ocean finish

high brine, buttercream finish

high brine, sweet and salty

high brine, demi-glace-like finish

high brine, powerful clean finish

lemon, cocktail sauce

(2-3 guests) eight oysters on the half shell, four middleneck clams, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, half chilled lobster

(4-6 guests) sixteen oysters on the half shell, eight middleneck clams, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, whole chilled lobster

five oysters, creamed spinach, Pernod, bacon, grana padano, gluten-free panko

tarator sauce, Calabrian chili oil, chives

see our blackboard or scan QR code for today's selections; please allow extra time to prepare

eight oysters on the half shell, four middleneck clams, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, crackers and sauces

sixteen oysters on the half shell, eight middleneck clams, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, crackers and sauces

clams, potato, cream, mire poix

Hamachi Ceviche with fresno, red onion, jalapeño, lime juice, lemon juice, avocado puree, and cilantro

poached lobster, cognac, cream, tarragon

mixed greens, radish, pickled red onion, grana padano, cherry tomatoes, sherry vinaigrette

tamari, fennel, scallions, pickles

house made pickles, trout roe

Old Bay steamed, cocktail sauce, lemon

white wine, lemon, cream (omit bread for gluten free)

coconut milk, cilantro, curry paste (omit bread for gluten free)

sofrito, chorizo, saffron-wine broth (omit bread for gluten free)

shrimp, clams, mussels, oysters, haricot verts, cherry tomato, basmati rice, curried lobster sauce, crostini (omit bread for gluten free)

butternut & acorn squash, kale, onion, pepitas, granna padano, miso pureé

our ultimate shellfish experience: 1 lb. snow crab legs, shrimp, mussels, potato, Italian sausage, corn, lobster butter

Old Bay, corn, drawn butter

with lemon caper butter

with pineapple salsa

with romesco

French onion jus, cipollini onion, crispy shallots (df, gf)

with house tartar

lettuce, tomato, pickled red onions, pickles, remoulade

lettuce, tomato, tartar sauce

American cheese, LTO, special sauce, brioche bun

smoked paprika, apple, fennel, aioli

twice-cooked, aioli

chili-honey glaze, ricotta, spiced pecans

1/2 baguette and herbed whipped butter

$1 off each; please limit oyster orders to two dozen per table at a time

a selection of sparkling, white, and red see your server for today's offerings

raw oyster, vodka, boody Mary, spices

$2 off. This is a description of the item on the menu. List all of the ingredients and details here

lager beer, tomato, spices, lemon

16 oz can of 'Gansett & an oyster shooter

gin & tonic, rum & coke, vodka soda, you get the idea...

Campari, gin, Cocchi di Torino, orange peel

Campari, Cocchi di Torino, bourbon, burnt orange peel

bourbon, demerara, Angostura, oranges, boozy cherry

sparkling white wine, lemon, creme de Bourgogne nivernaise...

Gosling's black seal rum, lime, ginger beer

vodka or bourbon, lime, ginger beer

Campari, Cocchi di Torino, sparkling wine, blood orange

house made recipe, vodka, Old Bay rim...

Lyre's Italian Spritz, grapefruit, honey, blood orange, seltzer

Lyre's dark cane, mint, lime, brown sugar

Lyre's pink London spirit, lime, ginger beer

hot and buttered

chilled and lightly mayo-dressed

graham cracker crust, berries, Chantilly cream

macerated strawberries, orange-cognac reduction, Chantilly

orange & vanilla Chantilly

vanilla or chocolate seasonal: banana pudding

vanilla ice cream, Chantilly cream, cherry

French Roast or Decaf Blend

Rotating selection

lightly sweet, rich, dark and nutty vanilla flavors

sweet honey & apricot notes from carefully selected handpicked grapes

sweet, very rich, fig and toffee flavors

sweet, very rich, fruitcake and spice flavors

very sweet, rich, chocolate and raisin flavors

lager beer, tomato juice, spices, Old Bay rim, lemon

Ilegal mezcal, mango cordial, lime, Luxardo, absinthe, bourbon cherry

Cirrus potato vodka, Aperol, lemon, grapefruit, sparkling rosé

Bombay London dry gin, honey, lemon, Cap Corse blanc quinquina, strawberry

Elijah Craig small batch bourbon, demerara, pepper tincture, Angostura, burnt orange

Planteray Striggins rum, thyme, lime, blueberry, coconut, demerara, Pierre Ferrand dry curaçao

Lunazul blanco tequila, ginger, lemon, creme de casssis, Rothman &Winter apricot liqueur

Espresso-infused Cirrus Virginia vodka, Amaro Montenegro, demerara, cardamom

Rittenhouse rye, Amaro Nonino, bitters, orange

Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper

Bombay Sapphire, Fever-Tree Mediterranean Tonic, lime, thyme

Barr Hill gin, Fever-Tree Indian Tonic, blood orange, clove

raw Virginia oyster, vodka, bloody mary, Old Bay

Lyre's London Dry; Earl Grey Blackberry Cordial, orange, lemon

Lyre's Dark Cane, mint, lime, brown sugar

Lyre's Italian Spritz, seltzer, grapefruit, honey, blood orange

Lyre's Pink London Spirit, lime, cucumber cordial, juniper

Granny Smith apple, meyer lemon,. no oak

bing cherry, fig, cream, light oak

lime, white peach, mineral, no oak; perfect oyster wine

green apple, pineapple, white flowers, no oak

ruby red grapefruit, gooseberry, lime zest, no oak

white grapefruit, nectarine, orchid, no oak

white peach, passionfruit, nectarine, light oak

buttercream, persimmon, lemon curd, brioche, generous oak

strawberry, raspberry, vanilla, no oak

red cherry, raspberry, bramble, mild tannin, light oak

red cherry, blackberry, bramble, light tannin, light oak

black plum, black cherry, herbs, moderate tannin, light oak

black currant, anise, cocoa, medium tannin, moderate oak

A wine built for aging. The vines these grapes are sourced from are up to 85 years old and some of the oldest in the region. The wine bursts with minerality and a complexity of honeyed fruit flavors and aromas. Classic top quality Mnhtuscadet

This is the muscadet you serve to friends who don't yet know they like Muscadet. Gold in color, the wine has a perfumed nose of orange marmalade, roasted white peach, guava and honeysuckle, with a hint of baking spice. Lemon-tinged creaminess on the palate leads into Asian pear and honeydew melon on the long finish. Rich and complex from one of the best parcels in the region

Natural wines are all the rage and this Pét-Nat (Pétillant Naturel, ie: Naturally Sparkling) is fun and refreshing, made in the style of Champagne but unclarified, a richness abounds with notes of sour grapefruit, citrus, biscuits and cream, this is a perfect starter with shellfish of other light fare. Bulgaria is one of the most exciting up-and-coming wine regions and this example delivers excellent value for quality

mild brine, creamy sweet

moderate brine, toasty finish

moderate brine, buttered veggie finish

moderate brine, veggie finish

high brine, seaweed finish

high-brine, umami finish

high brine, full ocean finish

blood orange, shallot, microcilantro

lemon, cocktail sauce

(2-3 guests) a dozen oysters on the half shell, five cocktail shrimp, smoked trout dip, crudo, cluster of snow crab legs, sauces and crackers

(4-6 guests) two dozen oysters on the half shell, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, sauces and crackers

with agridulce

with carrot brown butter

with Lemon Brigante

five oysters, creamed spinach, Pernod, bacon, grana padano, gluten-free panko

comeback sauce, bread and butter pickles

see our blackboard or scan Raw Bar menu for today's selections; please allow extra time to prepare

a dozen oysters on the half shell, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, sauces and crackers

two dozen oysters on the half shell, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, sauces and cracker

white wine, lemon, cream (omit bread for gluten free)

fresno chili, lime, cilantro (omit bread for gluten free)

chorizo, octopus, yukon golds, bell pepper-tomato broth (omit bread for gluten free)

a rich stew of shrimp, clams, mussles, oysters, haricot verts, cherry tomato, basmati rice, curried lobster sauce, crostini (omit bread for gluten free)

house-made linguini, shrimp, butternut squash, kale, carmelized onion, roasted mushrooms, granna padano, pepita crumb

our ultimate shellfish experience: 1 lb. snow crab legs, shrimp, mussels, Italian sausage, potatoes, corn, lobster butter

Old Bay, corn, drawn butter

wild mushrooms, mushroom demi-glace

house tartar

clams, potato, cream, mire poix

tarragon, cream

mixed greens, radish, pickled red onion, grana padano, cherry tomatoes, sherry vinaigrette

tamari, fennel, scallions, pickles

house made pickles, salmon roe, fried saltines (omit bread for gluten free)

Old Bay steamed, cocktail sauce, lemon

lettuce, tomato, pickled red onions, pickles, remoulade

lettuce, tomato, tartar sauce

American cheese, LTO, special sauce, brioche bun

smoked paprika, apple, fennel, aioli

twice-cooked, aioli

yogurt sauce, carrot-top chimichurri

baguette and herb-whipped butter

$1 off each; please limit oyster orders to two dozen per table at a time

a selection of sparkling, white, and red see your server for today's offerings

raw oyster, vodka, boody Mary, spices

$2 off.

lager beer, tomato, spices, lemon

16 oz can of 'Gansett an oyster shooter

gin tonic, rum coke, vodka soda, you get the idea...

Campari, gin, Cocchi di Torino, orange peel

Campari, Cocchi di Torino, bourbon, burnt orange peel

bourbon, demerara, Angostura, oranges, boozy cherry

sparkling white wine, lemon, creme de Bourgogne nivernaise...

Gosling's black seal rum, lime, ginger beer

vodka or bourbon, lime, ginger beer

Campari, Cocchi di Torino, sparkling wine, blood orange

house made recipe, vodka, Old Bay rim...

Lyre's Italian Spritz, grapefruit, honey, blood orange, seltzer

Lyre's dark cane, mint, lime, brown sugar

Lyre's pink London spirit, lime, ginger beer

hot and buttered

chilled and lightly mayo-dressed

graham cracker crust, berries, Chantilly cream

oat topping, vanilla ice cream

orange vanilla Chantilly

vanilla or chocolate seasonal: southern maple pecan

vanilla ice cream, Chantilly cream, cherry

French Roast or Decaf Blend

Rotating selection

lightly sweet, rich, dark and nutty vanilla flavors

sweet honey apricot notes from carefully selected handpicked grapes

sweet, very rich, fig and toffee flavors

sweet, very rich, fruitcake and spice flavors

very sweet, rich, chocolate and raisin flavors

lager beer, tomato juice, spices, Old Bay rim, lemon

Banhez mezcal, mango cordial, lime, Luxardo, absinthe, bourbon cherry

Bombay London dry gin, honey, lemon Cap Corse blanc quinquina, strawberry

Plantation Striggins' Fancy Rum, fig-pineapple cordial, Ramazzotti Amaro, lemon

Espresso-infused Cirrus Virginia vodka, Amaro Montenegro, demerara, cardamom

Cirrus potato vodka, Aperol, lemon, grapefruit, sparkling rosé

Elijah Craig small batch bourbon, demerara, pepper tincture, Angostura, burnt orange

Lunazul blanco tequila, ginger, lemon, creme de casssis, apricot liqueur

Rittenhouse rye, Amaro Nonino, bitters, orange

Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper

Bombay Sapphire, Fever-Tree Mediterranean Tonic, lime, thyme

Barr Hill gin, Fever-Tree Indian Tonic, blood orange, clove

raw Virginia oyster, vodka, bloody mary, Old Bay

Cut Above N/A Whiskey, raspberry-mint cordial, blood orange, lemon

Lyre's N/A/ Dark Cane, mint, lime, brown sugar

Lyre's N/A italian Orange Spirit, grapefruit, blood orange, honey

Lyre's N/A Pink London Spirit, lime, cucumber, juniper

yellow apple, hazelnut, honey, brioche, no oak

bing cherry, fig, cream, light oak

lime, white peach, mineral, no oak "perfect oyster wine"

green apple, pineapple, white flowers, no oak

ruby red grapefruit, gooseberry, lime zest, no oak

white grapefruit, gooseberry, yuzu, no oak

ripe lychee, yellow pear, minerals, no oak "2025 Governor's Cup Winner"

pineapple, Meyer lemon, marzipan, brioche, moderate oak

cherry, peach, rose petal, no oak

crushed strawberry, black cherry, sasparilla, mild tannin, light oak

red cherry, blackberry, bramble, light tannin, light oak

red currant, plum, spice, light tannin, light oak

raspberry, strawberry, chocolate, herbs, moderate tannin, moderate oak

Jérémie Huchet is a fourth-generation Loire Valley vigneron and has reinvigorated his family's Muscadet legacy since taking over in 2001. Known as one of the leading figures in the modern Muscadet revival, Huchet farms roughly 60–65 ha of vineyards with a strong commitment to organic and terroir-driven viticulture, hand-harvesting Melon de Bourgogne and vinifying each parcel to express the unique granite-based soils of Sèvre et Maine. His 2019 Muscadet de Sèvre et Maine "Château-Thébaud" is crafted from vines on granite soil and spent extended time on its lees to build texture and complexity, delivering bright citrus and mineral notes with crisp acidity and depth that reflect both the maritime influence of the region and Huchet's meticulous, traditional approach to winemaking

Claude Branger is a third-generation vigneron at where he and his son Sébastien farm organically with meticulous, low-yield viticulture and hand harvesting in the heart of one of the region's most expressive terroirs. This bottling comes from the celebrated Monnières-Saint-Fiacre cru, specifically the Gras Moutons vineyard on gneiss soils, and is made from 100 % Melon de Bourgogne with indigenous yeasts and extended aging on the fine lees, resulting in a wine of depth, saline minerality, and concentrated citrus-driven character that reflects both the maritime influence and the classic Muscadet sur lie tradition elevated by low yields and thoughtful cellar work

As the days get shorter and cooler, fall evenings call for one wine and that is the lovely crus of Beaujolais. Lucky for us, it is the perfect red wine to drink with seafood. This example, with the gamey grapes grown in the granite/clay soil of Southern Burgundy gives amazing cherry, raspberry, and spice notes with a light-bodied, long finish. Mommessin has been making wines in the area for over 150 years and have perfected their craft. Absolutely delicious!

a U.S. take on a classic oyster wine

mild brine, creamy & sweet

moderate brine, champagne finish

moderate brine, mineral finish

moderate brine, buttered veggie finish

moderate brine, light-ocean finish

high-brine, rich ocean finish

high brine, salted buttercream finish

with lime ginger vinagrette, furikake, cilantro sprouts

lemon, cocktail sauce

(2-3 guests) a dozen oysters on the half shell, five cocktail shrimp, smoked trout dip, crudo, cluster of snow crab legs, sauces and crackers

(4-6 guests) two dozen oysters on the half shell, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, sauces and crackers

with gremolata

with strawberry tarragon butter

five oysters, creamed spinach, Pernod, bacon, grana padano, gluten-free panko

comeback sauce, bread and butter pickles

see our blackboard or scan Raw Bar menu for today's selections; please allow extra time to prepare

a dozen oysters on the half shell, five cocktail shrimp, smoked trout dip, daily crudo, cluster of snow crab legs, sauces and crackers

two dozen oysters on the half shell, ten cocktail shrimp, smoked trout dip, daily crudo, two clusters of snow crab legs, sauces and cracker

white wine, lemon, cream (omit bread for gluten free)

fresno chili, lime, cilantro (omit bread for gluten free)

chorizo, octopus, yukon golds, bell pepper-tomato broth (omit bread for gluten free)

a rich stew of shrimp, clams, mussles, oysters, haricot verts, cherry tomato, basmati rice, curried lobster sauce, crostini (omit bread for gluten free)

house-made linguini, shrimp, butternut squash, kale, carmelized onion, roasted mushrooms, granna padano, pepita crumb

our ultimate shellfish experience: 1 lb. snow crab legs, shrimp, mussels, Italian sausage, potatoes, corn, lobster butter

Old Bay, corn, drawn butter

wild mushrooms, mushroom demi-glace

house tartar

clams, potato, cream, mire poix

tarragon, cream

mixed greens, radish, pickled red onion, grana padano, cherry tomatoes, sherry vinaigrette

tamari, fennel, scallions, pickles

house made pickles, salmon roe, fried saltines (omit bread for gluten free)

Old Bay steamed, cocktail sauce, lemon

lettuce, tomato, pickled red onions, pickles, remoulade

lettuce, tomato, tartar sauce

American cheese, LTO, special sauce, brioche bun

smoked paprika, apple, fennel, aioli

twice-cooked, aioli

yogurt sauce, carrot-top chimichurri

baguette and herb-whipped butter

$1 off each; please limit oyster orders to two dozen per table at a time

a selection of sparkling, white, and red see your server for today's offerings

raw oyster, vodka, boody Mary, spices

$2 off.

lager beer, tomato, spices, lemon

16 oz can of 'Gansett & an oyster shooter

gin & tonic, rum & coke, vodka soda, you get the idea...

Campari, gin, Cocchi di Torino, orange peel

Campari, Cocchi di Torino, bourbon, burnt orange peel

bourbon, demerara, Angostura, oranges, boozy cherry

sparkling white wine, lemon, creme de Bourgogne nivernaise...

Gosling's black seal rum, lime, ginger beer

vodka or bourbon, lime, ginger beer

Campari, Cocchi di Torino, sparkling wine, blood orange

house made recipe, vodka, Old Bay rim...

Lyre's Italian Spritz, grapefruit, honey, blood orange, seltzer

Lyre's dark cane, mint, lime, brown sugar

Lyre's pink London spirit, lime, ginger beer

hot and buttered

chilled and lightly mayo-dressed

graham cracker crust, berries, Chantilly cream

oat topping, vanilla ice cream

orange & vanilla Chantilly

vanilla or chocolate seasonal: southern maple pecan

vanilla ice cream, Chantilly cream, cherry

French Roast or Decaf Blend

Rotating selection

lightly sweet, rich, dark and nutty vanilla flavors

sweet honey & apricot notes from carefully selected handpicked grapes

sweet, very rich, fig and toffee flavors

sweet, very rich, fruitcake and spice flavors

very sweet, rich, chocolate and raisin flavors

lager beer, tomato juice, spices, Old Bay rim, lemon

Banhez mezcal, mango cordial, lime, Luxardo, absinthe, bourbon cherry

Bombay London dry gin, honey, lemon Cap Corse blanc quinquina, strawberry

Plantation Striggins' Fancy Rum, fig-pineapple cordial, Ramazzotti Amaro, lemon

Espresso-infused Cirrus Virginia vodka, Amaro Montenegro, demerara, cardamom

Cirrus potato vodka, Aperol, lemon, grapefruit, sparkling rosé

Elijah Craig small batch bourbon, demerara, pepper tincture, Angostura, burnt orange

Lunazul blanco tequila, ginger, lemon, creme de casssis, apricot liqueur

Rittenhouse rye, Amaro Nonino, bitters, orange

Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper

Bombay Sapphire, Fever-Tree Mediterranean Tonic, lime, thyme

Barr Hill gin, Fever-Tree Indian Tonic, blood orange, clove

raw Virginia oyster, vodka, bloody mary, Old Bay

Lyre's London Dry, raspberry-mint cordial, blood orange, lemon

Lyre's N/A/ Dark Cane, mint, lime, brown sugar

Lyre's N/A italian Orange Spirit, grapefruit, blood orange, honey

Lyre's N/A Pink London Spirit, lime, cucumber, juniper

yellow apple, hazelnut, honey, brioche, no oak

bing cherry, fig, cream, light oak

lime, white peach, mineral, no oak 'perfect oyster wine'

green apple, pineapple, white flowers, no oak

ruby red grapefruit, gooseberry, lime zest, no oak

white grapefruit, gooseberry, yuzu, no oak

ripe lychee, yellow pear, minerals, no oak '2025 Governor's Cup Winner'

pineapple, Meyer lemon, marzipan, brioche, moderate oak

cherry, peach, rose petal, no oak

crushed strawberry, black cherry, sasparilla, mild tannin, light oak

red cherry, blackberry, bramble, light tannin, light oak

red currant, plum, spice, light tannin, light oak

raspberry, strawberry, chocolate, herbs, moderate tannin, moderate oak

Jérémie Huchet is a fourth-generation Loire Valley vigneron and has reinvigorated his family's Muscadet legacy since taking over in 2001. Known as one of the leading figures in the modern Muscadet revival, Huchet farms roughly 60–65 ha of vineyards with a strong commitment to organic and terroir-driven viticulture, hand-harvesting Melon de Bourgogne and vinifying each parcel to express the unique granite-based soils of Sèvre et Maine. His 2019 Muscadet de Sèvre et Maine "Château-Thébaud" is crafted from vines on granite soil and spent extended time on its lees to build texture and complexity, delivering bright citrus and mineral notes with crisp acidity and depth that reflect both the maritime influence of the region and Huchet's meticulous, traditional approach to winemaking

Claude Branger is a third-generation vigneron at where he and his son Sébastien farm organically with meticulous, low-yield viticulture and hand harvesting in the heart of one of the region's most expressive terroirs. This bottling comes from the celebrated Monnières-Saint-Fiacre cru, specifically the Gras Moutons vineyard on gneiss soils, and is made from 100 % Melon de Bourgogne with indigenous yeasts and extended aging on the fine lees, resulting in a wine of depth, saline minerality, and concentrated citrus-driven character that reflects both the maritime influence and the classic Muscadet sur lie tradition elevated by low yields and thoughtful cellar work

As the days get shorter and cooler, fall evenings call for one wine and that is the lovely crus of Beaujolais. Lucky for us, it is the perfect red wine to drink with seafood. This example, with the gamey grapes grown in the granite/clay soil of Southern Burgundy gives amazing cherry, raspberry, and spice notes with a light-bodied, long finish. Mommessin has been making wines in the area for over 150 years and have perfected their craft. Absolutely delicious!

a U.S. take on a classic oyster wine