Ristorante Gordon Ramsay

beetroot, pumpernickel, dill, horseradish cream

mushroom, sweetbread, Parmesan, garlic capers

Nasturtiums, Manni olive oil

heirloom carrot, saffron, fennel ragu

smoked bacon, brassicas, three corner garlic

Jerusalem artichoke, alliums, elderberry ketchup

Yorkshire rhubarb, lemon balm

blood orange, mint, mascarpone sorbet

£10 Supplement

figs, hazelnuts, smoked duck

lobster, langoustine, salmon, sorrel

ceps, black garlic, jus gras

autumn vegetables 'navarin'

sweet corn, plum, buckwheat

£15 supplement

Blackberry, chamomile

lime, shiso

honey, bergamot, sheep's milk yoghurt

Oscietra caviar, celery, borage

sweetbread, Parmesan, Perigord truffle

fennel, sea vegetable minestrone, shellfish, lovage

Jerusalem artichoke, elderberry, smoked bone marrow

pickled onions, mustard seeds, black truffle

pear, honey, yoghurt

praline, white chocolate

hazelnuts, elderberry, smoked goat's curd

mushroom, confit egg yolk, wild garlic capers

parsley, garlic, potato, beurre noisette

Perigord truffle, aged balsamic and Xeres vinegar

honey, bergamot, sheep's milk yoghurt

malt mousse, treacle granola, praline, hazelnut milk

Tahitian vanilla ice cream (for two, please order in advance)

blood orange, fennel pollen, marmalade

Laphroaig ice cream

for two, all of the above desserts (£10 supplement)

Basil, artichoke, Parmesan

Tunworth, smoked egg yolk

Green apple, Tokyo turnip, Périgord truffle

Lobster, langoustine, salmon, oxalis and wood sorrel

Winter vegetable "navarin,"

Pear, pickled walnuts, black truffle

Pineapple, coconut, kaffir lime

Malt mousse, treacle granola, praline, hazelnut milk