Wakamori
若森
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A restaurant where you can enjoy carefully crafted hand-made soba and seasonal udon
valutazione
Recensioni
menù
A small rice tempura bowl that is easy for women to eat with one shrimp and seasonal vegetables, served with noodles, small side dish, salad, and pickles
A popular pork cutlet bowl among male customers, now offered in a half-size portion that is easy to eat for women and elderly customers! Comes with noodles, small side dish, salad, and pickles.
Tempura with one shrimp and recommended seasonal vegetables. We are confident in the volume of soba and tempura.
Tempura 5 items, grated yam, mushroom with grated radish, soba with sprinkled seaweed small bowl
Soba noodles with a whole shrimp and vegetable tempura
The mild Kyoto duck and grilled green onions are excellent.
Made with broth extracted from mushrooms, it's a Tochigi flavor that becomes addictive.
This dish features mild-flavored Kyoto duck and grilled green onions.
Made with broth extracted from mushrooms, this is the addictive taste of Tochigi.
Comes with mini jelly
Comes with mini jelly
2 pieces of shrimp tempura, vegetable tempura, small soba noodles, salad, small side dish, pickles
Small soba noodles, salad, small side dish, pickles
Small soba noodles, salad, small side dish, pickles
Small Soba Noodles, Salad, Small Side Dish, Pickles
A hot pot filled with various ingredients. We also have options with tempura shrimp and mochi.
A hot pot dish made with rice and udon noodles separated by kelp. It comes with shrimp tempura and mochi as well.
Serves 1-2 people
Rich in nuttiness and plenty of rutin
Sapporo Black Label
Sapporo Black Label
Medium bottle
Medium bottle
180ml
Cold Sake 300ml
Glass
Glass
A mixed drink made with shochu and various types of mixers such as soba tea, oolong tea, hot soba water, and others.
Kagetsu 2000 yen, Soba Shochu Suikyo 2500 yen, Imo Shochu Kuro Kirishima 2300 yen
Cola, Orange, Ginger Ale, Dattan Soba Tea, Oolong Tea, Coffee

