Yeowon Jjimgalbi

This dish offers an affordable way to enjoy the spicy braised ribs in the Dongin-dong style, addressing the high cost of the traditional Dongin-dong braised ribs. To reduce the amount of bones, both ribs and neck meat are used.

My father loves the soybean noodle soup from Chilseong-dong grandmother so much that it was born after much research.

You can taste the traditional Dongin-dong beef braised short ribs. We cook it on the spot using aged meat as a principle.

This dish, which combines steamed short ribs and a combo, originated in the alley of Dongin-dong in 1962. Reservation is required.

Prepared for young family guests. Spicy braised ribs can be ordered from two servings, but soy sauce braised ribs can be ordered as a single serving.

Seasonal Menu