Valette
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Contemporary Wine Country Dining
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Valette's House Cured Heritage Meats; House Made Mustard – Focaccia
Jack Herron's Wild Fennel Pollen; White Sturgeon Caviar – Champagne
Thomas George Estate Cured Egg Yolk; Meyer Lemon Mousse – Crispy Leek
Perigord Black Truffle; Green Peppercorns – Egg Yolk Emulsion
Bernier Farms Watermelon Radish; Kombu Emulsion – Crispy Nori – Furikake
Skyhill Farms Fresh Chèvre; Spiced Pecan – Citrus Vinaigrette
Valette Estate Makrut Lime Leaf; Speck Ham – Yuzu Melon – Cherry Gastrique
Costeaux Bakery's Sourdough; Pickled Strawberry – Candied Cashew
Pioneer Pea Tendrils; Almond 'Cheese' – Snap Peas – King Trumpet Mushrooms – English Pea Puree
Delta Asparagus; Duck Fat Fried Fingerling Potato – White Sturgeon Caviar – Fumet Espuma
Front Porch Farm Scape. Corn & Shishito Fondue – Charred Octopus – Roasted Tomato Vinaigrette
Liberty Farms Duck; Pickled Cherries – Toasted Farro – Spiced Carrots – Crispy Duck Confit
County Line Mizuna; Celery Root Puree – Charred Cipollini Onion – Sauce au Poivre
Mt. Hood Farm's Apples; Charred Cabbage – Shaved Fennel – Apple Cider Gelee – Brown Butter
Sonoma County
Cilantro Mint Yogurt
Dwelley Farms
Fresh Homemade Jam – Toasted Brioche – Salted Brown Butter Ice Cream
Cocoa Tuile – Peanut Powder – Dark Chocolate & Sea Salt Ganache
Cacao Crumb – Devil's Food cake – Pomegranate Seed
Baked Meringue – Lemon Custard – Basil Glass