Baci Cafe & Wine Bar

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

Kumato Tomatoes, Basil, Fresh Mozzarella & Arbequina Olive Oil

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

Served with Vanilla Gelato, Caramel, Pecans, Almonds & Chocolate Sauce

Three Layer Dark, Milk and White Chocolate Mousse, Crispy Nougat & Chocolate Sauce

Creme Brulee Cheese Cake with Caramel Sauce

Lady Fingers soaked in Espresso, Frangelico, Mascarpone & Cream

Shortbread Shell with Pastry Cream, Hint of Lemon, Pine Nuts, Almonds & Powder Sugar. Topped with Vanilla Gelato

Three Mini Cannoli filled with Sweetened Ricotta Cheese, Sun-dried Sour Cherries soaked in Port, Chocolate Chips, Pistachio & Amaretto

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

Kumato Tomatoes, Basil, Fresh Mozzarella & Arbequina Olive Oil

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

Served with Vanilla Gelato, Caramel, Pecans, Almonds & Chocolate Sauce

Three Layer Dark, Milk and White Chocolate Mousse, Crispy Nougat & Chocolate Sauce

Creme Brulee Cheese Cake with Caramel Sauce

Lady Fingers soaked in Espresso, Frangelico, Mascarpone & Cream

Shortbread Shell with Pastry Cream, Hint of Lemon, Pine Nuts, Almonds & Powder Sugar. Topped with Vanilla Gelato

Three Mini Cannoli filled with Sweetened Ricotta Cheese, Sun-dried Sour Cherries soaked in Port, Chocolate Chips, Pistachio & Amaretto

Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

Fresh Mozzarella stuffed with Cream on Grilled Bread, Sauteed Leeks, Pancetta. Topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

Thinly Sliced San Daniele Prosciutto with Hami Melon

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dole, Balsamic Roasted Cipollini Onion, Citrus Segment, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauteed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese

Round Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese in a Lobster Cream Sauce with Infused Basil Oil

Fresh Pasta filled with Dungeness Crab, Ricotta Cheese, Pancetta and Lobster Cream Sauce

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

Today's Fish

Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

A selection of 3 or 4 Appetizers for the Table

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce and tossed with Spaghetti

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sauteed Vegetables

Sauteed Spinach with Pancetta Fat & Garlic

Sauteed Broccolini with Garlic & Chili Flakes

House Made Creamy Polenta with Butter & Parmesan Cheese

Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil

Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls

Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes

Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil

Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro

Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi

Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil

Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables

Sautéed Spinach with Pancetta Fat & Garlic

Sautéed Broccolini with Garlic & Chili Flakes

House Made Creamy Polenta with Butter & Parmesan Cheese