Baekjohaneumaeul, Kangpyeong Branch

Due to unstable supply of Toshi meat, it is being replaced with Anchang/Salchi/Chima meat/Upjin meat. This is the store's signature dish.

This cut is made using ribs numbered 4 to 7, characterized by its tender texture.

This product is made from the meat that comes from rib processing and intercostal meat, characterized by a firm texture and rich flavor.

It is only sold on the day it arrives for freshness, so please inquire if needed.

Dessert