Baeksong Hanwoo Daejeon Yuseong

(Additional meat, Galbi, Salchisal) Three types of sliced galbi that come out by dismantling the paired galbi

A thick beef that impressed Master Heyoungman, grilled with bones to trap the juice for a special taste

*Limited Lunch Special*(Weekdays only) Made with beef broth boiled for over 3 days, Beef soup

A special Yukgaejang chewy noodles that can only be tasted at Baeksong

Side dish

(Lunch Special)

Only about 500g per cow A premium beef cut with a unique flavor

A lean and tender yet chewy cut with little fat

A tender cut of meat selected only from the best marbled meat, boasting rich juiciness

We remove the fat from the sirloin as much as possible to present only juicy meat

We only serve juicy meat with as much fat removed as possible, including shrimp meat, after removing the sheep field.

*Limited Edition* Experience the taste of Myeongju aged tenderloin that you can't find anywhere else.

A part that boasts tenderness and flavor with fat and juice evenly spread

The best taste to chew from the beef part, with rich and tender juice

A unique texture that is chewy, tender, and rich in flavor, making it a delicious cut of meat