Ikedaya

Seafood bowl [top] sashimi and rice (special sauce)! It is served separately in a tiered box!! The ingredients remain cold until the end, allowing you to enjoy it slowly!!

Ikedaya Gozen is a meal that uses plenty of seafood and natural blessings. It includes sashimi that is particular about freshness, elegant tempura in the style of a traditional Japanese inn, and other substantial dishes that allow you to enjoy the essence of Japanese tradition.

A masterpiece created through months of trial and research by Ikedaya, the pride of our Tuna Cutlet. Enjoy the popular Tuna Cutlet and fresh sashimi from the Sea of Japan together. The set includes side dishes, chawanmushi, rice, soup, and pickles.

If you want to savor the superb freshness of seafood, we recommend this sashimi set meal. The ice-filled container not only adds to the presentation but also allows you to enjoy the chilled sashimi until the very end.

A satisfying tempura set meal that comes with three large shrimp tempura, special side dishes, a small bowl dish, steamed rice, soup, and pickles. Enjoy the elegant and delicate taste of a traditional Japanese restaurant.

Tuna cutlet set meal with side dishes, chawanmushi, rice, soup, and pickles. We have created a special tuna cutlet by sandwiching cheese inside a firm and flavorful tuna, coating it with a crispy batter. Enjoy it with a garlic soy sauce-based dressing, it is a dish that goes well with rice.

【Today's grilled fish, side dish, chawanmushi, rice, soup, pickles】This is a fish set meal unique to Sakaiminato, using seasonal local fish. The type of fish may vary depending on the day's catch, so please feel free to ask the staff. (*Due to fluctuations in market prices, there may be days when this set meal is not available.)

【Today's simmered fish, side dish, chawanmushi, rice, soup, pickles】This is a fish set meal unique to Sakaiminato, using seasonal local fish. The type of fish may vary depending on the day's catch, so please feel free to ask the staff. (※Due to fluctuations in market prices, there may be days when it is not available.)

Enjoy a combination of mixed seafood bowl and squid bowl at once

Fresh white squid is in season now!! Made with sweet and delicious white squid from Sakaiminato.

【Seafood Bowl - Deluxe Chawanmushi, Clear Soup, Pickles】A colorful seafood bowl filled with fresh treasures from the sea. Please enjoy the seafood nurtured in the rough waves of the Sea of Japan to your heart's content.

【Seafood Bowl, Chawanmushi, Clear Soup, Pickles】

Maguro Yamakake Don, Chawanmushi, Osumashi, Tsukemono. The combination of light tuna red meat and grated yam is excellent. It goes well with warm rice and makes you want to eat more and more.

A delicious dish that is so addictive once you try it!! Recently featured in TV shows and magazines. Made with Kano Jidori from Kano Town, it has excellent texture and flavor!!

A harmony of the excellent quality San'in black wagyu beef and locally grown white spring onions that bring out the full flavor of the meat. This dish is carefully prepared without sparing any effort, allowing you to enjoy the taste of San'in.

It was quite a large portion. There may be times when there is fish and times when there is not, but even someone like me who is not particularly fond of fish was impressed.

Zuwai crab flavored tempura is irresistible with the sweetness of crab, the aroma of shiso leaves, and the chewy texture. This is exquisite!!

Slices of red snapper are wrapped in magnolia leaves with our special miso blend and grilled to perfection. The aroma and flavor of the magnolia leaves enhance the delicate taste of the red snapper.

A flavorful dish where chicken, shrimp, and other ingredients are stuffed inside a large round eggplant, placed on a bed of kelp, and grilled. It goes well as a side dish with rice or as a snack with alcohol.

We simmered high-quality beef tendons in a special miso soup. The beef tendons, infused with the rich flavor of miso, pair perfectly with white rice. (You can also add udon noodles for an additional 300 yen.)

Enjoy a fluffy and perfectly cooked tamagoyaki with a mild tamamiso sauce.

A taste of crispy texture and an addictive salt sauce. It is a stamina dish full of nutrients.

Selected premium ingredient 'Tottori Kano Jidori' chosen by Ikedaya, expertly seared by artisans. Once you taste the unique texture and rich flavor, you'll be hooked.

An assortment of tempura with three large shrimp tempura. Please enjoy with the chef's special 'tempura dipping sauce' or 'tempura salt'.

A healthy assortment of warm vegetables and vegetable tempura. Please enjoy with the chef's special 'tempura dipping sauce' or 'tempura salt'.

Soft and silky fresh yuba wrapped in a firm, pulled yuba cloth. Enjoy the sensation of the two yuba textures merging into one in your mouth.

Enjoy hot and crispy deep-fried eggplant topped with ponzu sauce made by blending the juice of Tottori's famous Twentieth Century pears.

Despite being made from potatoes, these dumplings have a chewy texture and taste like dumplings inside. It's a unique creative dish.

Grilled shishamo with roe that is cooked to perfection on the grill. It is rich in calcium, vitamins, collagen, and other nutrients, making it a healthy side dish for the body.

Crispy on the outside, gooey on the inside. A popular menu item enjoyed by both young children and adults.

This is a classic menu that goes well with alcohol. The crunchy texture is irresistible.

A dish made using one whole asparagus!!

A regular Caesar salad that you can find anywhere is boring. Our Caesar salad comes with freshly fried chicken cartilage karaage on top.

A healthy salad made with tofu, nagaimo (Chinese yam), flavorful wakame seaweed, and dressed with plum meat and wasabi dressing for a refreshing finish that is gentle on the body.

A salad of slightly unusual salmon carpaccio, served with a dressing based on soy sauce with a hint of sesame oil.

Chilled zenzai topped with freshly fried hot sweet potato mochi, an original dish from Ikedaya. Enjoy with your choice of black honey drizzle.

Vanilla ice cream topped with sweet red bean paste, wrapped in chewy mochi and drizzled with flavorful black honey from Okinawa. Enjoy the exquisite harmony of Japanese tradition and vanilla ice cream.

Almond tofu, originating from China and evolving uniquely in Japan, is now a popular dessert enjoyed by many Japanese people. Sweet and refreshing, with a subtle bitter flavor that leaves a pleasant aftertaste, it is perfect for a post-meal treat.

The secret of deliciousness is the sea bream soup in the pot. Sea bream shabu-shabu with a side dish and chef's seasoned porridge set.

The chef's special hot pot broth is delicious!! One table for 2 people hot pot (2400 yen) Udon noodles are an additional 200 yen per order