The Diplomat Steakhouse

Baked with fresh tomato & Basil. Served with pesto crostinis

Kefalotyri cheese lightly fried & flambéed. Served with pita chips

Lightly breaded and very tender calamari, homemade tsatziki

Sizzling in garlic butter, lemon, & white wine

Jumbo shrimps sautéed in garlic, onions, & a creamy white wine sauce

Half a rack of tender Ribs seasoned with savoury garlic, lemon, & oregano

Pan seared Scallops with chili-Lime oil, thick Canadian bacon

Baked mushroom caps stuffed with Crab, Shrimp & cream cheese

Jumbo shrimps with our horseradish cocktail sauce

Raw Kobe Beef dusted with parmesan, black pepper, basil & olive oil

A spectacular creamy soup

French loaf, swiss & parmesan cheeses

Classic cream of tomato soup

Prepared at your table

Vine-ripe tomatoes, red onions, capers, parmesan reggiano, olive oil, & basil

Vine ripe tomatoes, cucumbers, red onion, peppers, olives, feta, & oregano, olive oil

Treasured for its tenderness and savory taste

Hearty flavor, full–bodied texture, and robust taste

Well marbled for peak flavor, deliciously juicy

A rich NY Strip and a tender Filet in one Perfect cut

This long bone Ribeye is guaranteed to please

Raised by our friends at Kobe Classic Beef, Alberta. The Finest Japanese Wagyu / Angus

Ultra Lean & served with Saskatoon Berry Reduction

A 16oz center cut of Filet Mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, parmesan tomatoes, and a garden of gently cooked Vegetables. Served with Béarnaise sauce

8oz butterflied & broiled to perfection. Topped with our creamy peppercorn sauce

8oz butterflied and topped with fresh crab meat, asparagus spears, & tarragon sauce

Two 4oz Filet with mushroom caps and wine reduction. Chicken liver pate on crostini

A 10oz N.Y. Steak broiled with three shrimps, & sautéed in savoury scampi sauce

Pieces of beef tenderloin skewered with mushrooms, peppers, onions, sprinkled with our savoury seasonings, & served on a bed of rice

Pieces of beef tenderloin sautéed with onions, peppers, & mushrooms. Finished with a red wine reduction, & served on a bed of rice

The finest New Zealand spring lamb prepared with our chef's special seasonings

Slow cooked in the oven for tenderness & brushed with either tangy Bbq Sauce or Greek seasonings

Two 4oz Filet Mignon prepared with Butter, Shallots, Cream, Mushrooms, Red wine, & Demi-glaze. Flamed with brandy

Strips of tenderloin beef sautéed with mushrooms, celery, onions, pickles, demi-glaze, & flamed in brandy. Served on either rice pilaf or fettuccini

Ground uncooked Beef Tenderloin spiced with anchovies, capers, onions, parsley, black pepper, egg yolk & a touch of brandy

Oven roasted half boneless chicken stuffed with feta cheese & sprinkled with Greek seasonings, & lemon butter

Served with a grainy mustard Sauce

Seared breast of chicken with tomato-basil marinara & baked with parmesan cheese

Seared breast of chicken sautéed in a garlic-white wine sauce & three jumbo Shrimps

Seared breast of chicken with crab meat & asparagus. Creamy tarragon sauce

Pan seared to perfection and glazed with a very savoury white wine & fresh herb sauce

Creamy risotto crowned with sautéed garlic shrimp

Grilled fillet of salmon with a creamy horseradish & whiskey sauce

Delightful mixture of lobster, scallops, & shrimp in a rich & creamy newburg sauce

Mouthwatering choice of an 8oz Filet Mignon or 10oz N.Y Steak with a savoury Rock Lobster tail. (9oz) Served with hot drawn butter

Succulent Rock Lobster (9oz) broiled and Served with Hot drawn Butter

Broiled 8oz Filet or 10oz NY with succulent Alaskan King crab legs. (10oz). Served with hot drawn butter

One pound of succulent Alaskan King Crab Legs. Served with hot drawn butter

Beautiful whole Dover Sole baked with almonds and deboned. Allow 45 Minutes

Fresh marinara, olives, & feta. Served with garlic bread

Flavourful herbed rice with sautéed jumbo prawns

Amaretto blended with coffee, Crème De Menthe & topped with whipped cream

Brandy blended with coffee, & Tia Maria topped with whipped cream

German brandy blended with coffee, topped with whipped cream & chocolate

Irish whiskey blended with coffee & Irish Mist topped with whipped cream

Brandy, Cointreau, Grand Marnier

Amaretto, Grand Marnier, Hot Tea

Cointreau, Grand Marnier, Hot Tea, Triple Sec, Drambuie, topped with whipped cream

Rich & smooth Cheesecake topped with our chef's special Saskatoon Berry sauce

A rich chocolate treat accompanied with dollops of whip cream and chocolate sauce

Warm homemade Saskatoon pie served with a scoop of vanilla ice cream

A Greek Honey-Pastry Delight

Homemade & Extra Creamy

Warm Chocolate Cake flowing with hot Chocolate Sauce. Served with Ice Cream

Hot Toffee Cake with Vanilla Ice Cream

Cherries flamed with Brandy and Burgundy red wine, served with Ice Cream. Try a glass of Ellysium Black Muscat $13

Crepes flamed with brandy and Grand Marnier, simmered in fresh Orange Juice. Try a glass of Essencia Orange Muscat $13

Fresh strawberries flamed with Grand Marnier and Pear brandy, served over Ice Cream filled Crepes. Try a glass of Samos Muscat $13

Peaches flamed with Brandy and Apricot liqueur, served over Ice Cream. Try a glass of Torreon de Paredes Late Harvest $13

Fresh strawberries sautéed with crushed green peppercorns, flamed with Amaretto and served over Ice Cream. Try a glass of Samos Muscat $13

(Set of 8 bottles) Edition #1 - #8

2oz Tanqueray Gin or Smirnoff Vodka, Vermouth, Jumbo Stuffed Olives

2oz Tanqueray Gin, Vermouth, Splash of olive juice, Olives

2oz Tanqueray Gin, Vermouth, Splash of Glenfiddich Scotch

Malibu rum, Amaretto Liqueur, Pineapple juice, Coconut syrup

Flavoured rim, Black Cherry Vodka, Cointreau, Chambord, Cranberry Juice, Lime Juice

Chocolate rim, Butterscotch liqueur, Baileys, Cream & Whip Cream

Flavoured Rim, Blueberry Vodka, Blue Curacao, splash of sprite & lime

Citrus Vodka, Triple Sec, Lemon Juice, Splash of 7-Up

Creme de Menthe, Cream, White Creme de Cacao

Champagne, Peach Puree, & Lemon

Black Cherry Vodka & Wildberries

Malibu, Banana, Coconut, & Pineapple

Amaretto, Fresh Raspberries, & Crème

Rye, Bitters, Lemon Juice

Bourbon, Bitters, Sweet Vermouth

Bourbon, Bitters, Sugar

Rye, Orange, Lemon, Grenadine, Cherry Brandy

Brandy, Cream, Crème de Cacao

Brandy, White Cream de Menthe

Brandy, Cointreau, Lemon Juice

Gin, Orange, Lemon, Grenadine, Cherry Brandy

Gin, Lemon Juice, 7-up

Gin, Vermouth, Pearl onions

Gin, Triple sec, Lime Juice

Gin, Lemon Juice, Soda

Vodka, Clamato Juice, Garnish, Seasonings

Vodka, Tomato Juice, Worcestershire

Vodka, Tia Maria

Vodka, Orange, Galliano

Vodka, Orange

Dark Rum, Lime Juice, Coke

Jamaican Rum, Amaretto, Triple Sec, Pineapple & Lime

White rum, Lime, Grenadine

White rum, Lime Juice

White rum, Coconut Syrup, Pinneaple Juice, Cream

Dark Rum, Orange, Grenadine, Cherry Brandy

Amaretto, Kahlua, Whipped Cream

Galliano, Crème De Cacao, Cream

Green Crème De Menthe, Cream, Crème de Cacao

Tequila, Lime or Strawberry, Cointreau

Tequila, Vodka, Gin, Rum, Triple Sec, Coke, Lime juice

Premium Tequila, O.J., Grenadine

Triple Sec, Tia Maria, Milk

Kahlua, Galliano, Cola, Soda

Kahlua, Cream

Southern Comfort, Lemon, Grenadine

Orange, Cream, Pear Brandy

Amaretto, Southern Comfort, Gin, O.J. & Grenadine

Raspberry, Citrus, Vanilla, Cherry, Watermelon

White, Gold, "8", Limon, Malibu, Lemon Hart, Appleton, Captain Morgan Spiced, Krakken, Captain Morgan Deluxe

Ground Filet Mignon charbroiled & served with Lettuce, Tomato, & our Chef's unique sauce

Crisp Lettuce, julienne Chicken breast, tomatoes, cucumbers, cheddar, & our homemade dressing. Served with Fruit & Tossed Salad

Lightly breaded Chicken strips, served with Lettuce, Tomato, & our Honey-Dill sauce

Sautéed Beef tenderloin with Onions, Garlic, & tomatoes, wrapped in a Tortilla with Tsatziki. Served with Tossed Salad

Includes Bun

Grilled Chicken breast, topped with feta cheese, red onion, lettuce, Tomato, & tsatziki sauce. Served with Fries or Tossed Salad

2 eggs, Diced Ham, Green Onions, Served on whole wheat toast

Chicken strips served with Honey dill sauce. Served with Tossed Salad or Fries

Served with Tossed Salad & Rice Pilaf

Fettucini Alfredo & Garden Salad

with Tossed Salad

with Mashed Potato

with Coleslaw & Tartar Sauce

Romaine lettuce, Feta cheese, Kalamata olives, Red Onion, Cucumbers, Green peppers, Tomatoes, with Oregano & Homemade dressing

Crisp Romaine, tossed with Parmesan, Garlic Croutons, & Homemade Dressing

With Smokey Goat Cheese, Southwest Dressing, Shredded Romaine. Diced Tomato, Bacon Bits, Cheddar, Corn, Chicken Breast, Sliced Avocado, Diced Red Onion

Ground Filet Mignon makes this the ultimate Burger. Cheddar cheese, Red Onions, Lettuce, Tomato, Pickles, Bacon, & Chef's Sauce. Served with House Salad or French Fries

Mesquite Chicken Breast, Smoked Bacon bits, lettuce, diced Tomato and Cheddar wrapped with a Zesty Southwest Sauce. Served with House Salad or French Fries

Charbroiled Chicken Breast topped with Feta Cheese, Red Onion, Lettuce, Tomato, & Tsatziki sauce. Served with House Salad or French Fries

Crisp Romaine, Julienne Chicken Breast, Tomatoes, Cucumbers, Cheddar, tossed with Homemade Caesar Dressing. Served With Fruit & Garden Salad

Includes Beef Barley Soup to Start. Served with French Fries & Garden Salad

1/2 Rack of seasoned baby back ribs, slow roasted and brushed with Greek seasonings. Served with Rice Pilaf & Garden Salad

Tender Chicken Breast Sautéed in Lemon Butter & Capers. Served with Rice Pilaf

Tender Pacific Salmon glazed with Teriyaki. Served with Garden Salad & Rice

The Freshest Marinara Sauce, Kalamata Olives, & Feta cheese

Grilled Pacific Salmon & drizzled with a Lemon-Butter reduction. Served with Rice pilaf & Garden Salad

Flavourful herbed rice with Sauteed Jumbo Prawns

Savoury sole Baked in Lemon-Pepper Butter. Served with Rice Pilaf & Garden Salad

French Snails baked in our garlic white wine sauce

Prepared daily with AAA Tenderloin

A Wonderful flavourful, hearty cream soup

Sautéed mushroom caps stuffed with crab, shrimp & cream cheese. Finished in the oven

Crowned with a thick layer of melted Swiss & Parmesan cheese

Beef Barley Soup with Tossed, Greek, or Caesar Salad & a Bun

Medallions of Filet Mignon sautéed with onions, peppers, tomatoes, and our chef's unique spices. Served on Rice Pilaf

Grilled Breast of Chicken, baked with Tomato-basil & Parmesan cheese. Served with Tossed Salad & Fettuccini

Grilled Tenderloin beef Sautéed with Onions, Garlic, Greek-fries & tomatoes, wrapped in a tortilla with Tsatziki

Braised Beef Tenderloin & Root Vegetables accompanied by Potato Puree

Two pieces of Fresh Pacific Cod along with French fries, Coleslaw and Tartar sauce

Baked with fresh tomato & Basil. Served with pesto crostinis

Kefalotyri cheese lightly fried & flambéed. Served with pita chips

Lightly breaded and very tender calamari, homemade tsatziki

Sizzling in garlic butter, lemon, & white wine

Jumbo shrimps sautéed in garlic, onions, & a creamy white wine sauce

Half a rack of tender Ribs seasoned with savoury garlic, lemon, & oregano

Pan seared Scallops with chili-Lime oil, thick Canadian bacon

Baked mushroom caps stuffed with Crab, Shrimp & cream cheese

Jumbo shrimps with our horseradish cocktail sauce

Raw Kobe Beef dusted with parmesan, black pepper, basil & olive oil

A spectacular creamy soup

French loaf, swiss & parmesan cheeses

Classic cream of tomato soup

Prepared at your table

Vine-ripe tomatoes, red onions, capers, parmesan reggiano, olive oil, & basil

Vine ripe tomatoes, cucumbers, red onion, peppers, olives, feta, & oregano, olive oil

Treasured for its tenderness and savory taste

Hearty flavor, full–bodied texture, and robust taste

Well marbled for peak flavor, deliciously juicy

A rich NY Strip and a tender Filet in one Perfect cut

This long bone Ribeye is guaranteed to please

Raised by our friends at Kobe Classic Beef, Alberta. The Finest Japanese Wagyu / Angus

Ultra Lean & served with Saskatoon Berry Reduction

A 16oz center cut of Filet Mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, parmesan tomatoes, and a garden of gently cooked Vegetables. Served with Béarnaise sauce

8oz butterflied & broiled to perfection. Topped with our creamy peppercorn sauce

8oz butterflied and topped with fresh crab meat, asparagus spears, & tarragon sauce

Two 4oz Filet with mushroom caps and wine reduction. Chicken liver pate on crostini

A 10oz N.Y. Steak broiled with three shrimps, & sautéed in savoury scampi sauce

Pieces of beef tenderloin skewered with mushrooms, peppers, onions, sprinkled with our savoury seasonings, & served on a bed of rice

Pieces of beef tenderloin sautéed with onions, peppers, & mushrooms. Finished with a red wine reduction, & served on a bed of rice

The finest New Zealand spring lamb prepared with our chef's special seasonings

Slow cooked in the oven for tenderness & brushed with either tangy Bbq Sauce or Greek seasonings

Two 4oz Filet Mignon prepared with Butter, Shallots, Cream, Mushrooms, Red wine, & Demi-glaze. Flamed with brandy

Strips of tenderloin beef sautéed with mushrooms, celery, onions, pickles, demi-glaze, & flamed in brandy. Served on either rice pilaf or fettuccini

Ground uncooked Beef Tenderloin spiced with anchovies, capers, onions, parsley, black pepper, egg yolk & a touch of brandy

Oven roasted half boneless chicken stuffed with feta cheese & sprinkled with Greek seasonings, & lemon butter

Served with a grainy mustard Sauce

Seared breast of chicken with tomato-basil marinara & baked with parmesan cheese

Seared breast of chicken sautéed in a garlic-white wine sauce & three jumbo Shrimps

Seared breast of chicken with crab meat & asparagus. Creamy tarragon sauce

Pan seared to perfection and glazed with a very savoury white wine & fresh herb sauce

Creamy risotto crowned with sautéed garlic shrimp

Grilled fillet of salmon with a creamy horseradish & whiskey sauce

Delightful mixture of lobster, scallops, & shrimp in a rich & creamy newburg sauce

Mouthwatering choice of an 8oz Filet Mignon or 10oz N.Y Steak with a savoury Rock Lobster tail. (9oz) Served with hot drawn butter

Succulent Rock Lobster (9oz) broiled and Served with Hot drawn Butter

Broiled 8oz Filet or 10oz NY with succulent Alaskan King crab legs. (10oz). Served with hot drawn butter

One pound of succulent Alaskan King Crab Legs. Served with hot drawn butter

Beautiful whole Dover Sole baked with almonds and deboned. Allow 45 Minutes

Fresh marinara, olives, & feta. Served with garlic bread

Flavourful herbed rice with sautéed jumbo prawns

Amaretto blended with coffee, Crème De Menthe & topped with whipped cream

Brandy blended with coffee, & Tia Maria topped with whipped cream

German brandy blended with coffee, topped with whipped cream & chocolate

Irish whiskey blended with coffee & Irish Mist topped with whipped cream

Brandy, Cointreau, Grand Marnier

Amaretto, Grand Marnier, Hot Tea

Cointreau, Grand Marnier, Hot Tea, Triple Sec, Drambuie, topped with whipped cream

Rich & smooth Cheesecake topped with our chef's special Saskatoon Berry sauce

A rich chocolate treat accompanied with dollops of whip cream and chocolate sauce

Warm homemade Saskatoon pie served with a scoop of vanilla ice cream

A Greek Honey-Pastry Delight

Homemade & Extra Creamy

Warm Chocolate Cake flowing with hot Chocolate Sauce. Served with Ice Cream

Hot Toffee Cake with Vanilla Ice Cream

Cherries flamed with Brandy and Burgundy red wine, served with Ice Cream. Try a glass of Ellysium Black Muscat $13

Crepes flamed with brandy and Grand Marnier, simmered in fresh Orange Juice. Try a glass of Essencia Orange Muscat $13

Fresh strawberries flamed with Grand Marnier and Pear brandy, served over Ice Cream filled Crepes. Try a glass of Samos Muscat $13

Peaches flamed with Brandy and Apricot liqueur, served over Ice Cream. Try a glass of Torreon de Paredes Late Harvest $13

Fresh strawberries sautéed with crushed green peppercorns, flamed with Amaretto and served over Ice Cream. Try a glass of Samos Muscat $13

(Set of 8 bottles) Edition #1 - #8