Golf's Steak House
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Classic Steakhouse Dining in a Refined Setting
valutazione
Recensioni
fotografia
menù
our original recipe
with tzatziki sauce
tender mussels steamed in white wine with garlic, tomatoes and green onions
with Golf's house-made horseradish cocktail sauce
Light and savory. A delightful change of pace
sautéed in a creamy garlic sauce
baked with garlic butter and served in the shell
beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives
this classic recipe prepared table side (for two or more with dinner entrée)
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil & vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce
an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce
an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy
cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce
a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce
an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend
a combination of an 6 oz filet and 10 oz crab legs served with drawn butter
an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce
a lobster tail broiled and served with drawn butter
a lobster tail and 10 oz crab legs served with drawn butter
grilled salmon drizzled with a lemon herb aioli sauce
large succulent shrimp sautéed in a cream scampi sauce with a touch of wine
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce
a breast of chicken stuffed with feta cheese
a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce
one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
a generous portion of barbecued ribs basted with Golf's special barbeque sauce
prepared with robust herbs and served with a bouquet of fresh vegetables
steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
with Golf's house-made horseradish cocktail sauce
baked with garlic butter and served in the shell
with tzatziki sauce
sautéed in a creamy garlic sauce
topped with capers and red onions
loaded with shrimp and crabmeat, served with caesar salad or tossed salad
Golf's house-made chicken salad served with caesar salad or tossed salad
Golf's classic egg salad served with caesar salad or tossed salad
zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil & vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
grilled chicken breast sliced over tossed salad
grilled chicken breast sliced over caesar salad
grilled chicken breast sliced over greek salad
chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce
grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens
with caesar salad or tossed salad and house-made dill sauce
our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg
with caesar salad or tossed salad and french fries or rice
our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad
panko shrimp breaded in house and served with french fries or rice
grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries
thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables
with caesar salad or tossed salad
A golf's tradition
with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day
topped with tomato sauce, served with french fries or rice and soup of the day
with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day
Golf's original recipe
our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping
smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts
layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup
layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy
a classic vanilla flavored custard finished with a crunchy caramelized sugar top
rich chocolate cake with a warm melted centre, served with vanilla ice cream
a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust
loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce
ask your server for a list of our assorted flavours
Vintage Port
Fladgate Port
kahlua, frangelico, grand marnier, white crème de cacao
ouzo, triple sec, kahlua
brandy, triple sec, kahlua
dark rum, triple sec, kahlua
irish whisky, triple sec, irish mist
kahlua, irish cream, grand marnier
grand marnier, triple sec, kahlua
grand marnier, amaretto
our original recipe
with tzatziki sauce
tender mussels steamed in white wine with garlic, tomatoes and green onions
with Golf's house-made horseradish cocktail sauce
Light and savory. A delightful change of pace
sautéed in a creamy garlic sauce
baked with garlic butter and served in the shell
beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives
this classic recipe prepared table side (for two or more with dinner entrée)
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce
an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce
an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy
cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce
a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce
an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend
a combination of an 6 oz filet and 10 oz crab legs served with drawn butter
an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce
a lobster tail broiled and served with drawn butter
a lobster tail and 10 oz crab legs served with drawn butter
grilled salmon drizzled with a lemon herb aioli sauce
large succulent shrimp sautéed in a cream scampi sauce with a touch of wine
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce
a breast of chicken stuffed with feta cheese
a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce
one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
a generous portion of barbecued ribs basted with Golf's special barbeque sauce
prepared with robust herbs and served with a bouquet of fresh vegetables
steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
with Golf's house-made horseradish cocktail sauce
baked with garlic butter and served in the shell
with tzatziki sauce
sautéed in a creamy garlic sauce
topped with capers and red onions
loaded with shrimp and crabmeat, served with caesar salad or tossed salad
Golf's house-made chicken salad served with caesar salad or tossed salad
Golf's classic egg salad served with caesar salad or tossed salad
zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
grilled chicken breast sliced over tossed salad
grilled chicken breast sliced over caesar salad
grilled chicken breast sliced over greek salad
chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce
grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens
with caesar salad or tossed salad and house-made dill sauce
our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg
with caesar salad or tossed salad and french fries or rice
our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad
panko shrimp breaded in house and served with french fries or rice
grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries
thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables
with caesar salad or tossed salad
A golf's tradition
with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day
topped with tomato sauce, served with french fries or rice and soup of the day
with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day
Golf's original recipe
our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping
smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts
layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup
layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy
a classic vanilla flavored custard finished with a crunchy caramelized sugar top
rich chocolate cake with a warm melted centre, served with vanilla ice cream
a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust
loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce
ask your server for a list of our assorted flavours
Vintage Port
Fladgate Port
kahlua, frangelico, grand marnier, white crème de cacao
ouzo, triple sec, kahlua
brandy, triple sec, kahlua
dark rum, triple sec, kahlua
irish whisky, triple sec, irish mist
kahlua, irish cream, grand marnier
grand marnier, triple sec, kahlua
grand marnier, amaretto
our original recipe
with tzatziki sauce
tender mussels steamed in white wine with garlic, tomatoes and green onions
with Golf's house-made horseradish cocktail sauce
Light and savory. A delightful change of pace
sautéed in a creamy garlic sauce
baked with garlic butter and served in the shell
beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives
this classic recipe prepared table side (for two or more with dinner entrée)
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil & vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce
an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce
an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy
cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce
a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce
an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend
a combination of an 6 oz filet and 10 oz crab legs served with drawn butter
an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce
a lobster tail broiled and served with drawn butter
a lobster tail and 10 oz crab legs served with drawn butter
grilled salmon drizzled with a lemon herb aioli sauce
large succulent shrimp sautéed in a cream scampi sauce with a touch of wine
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce
a breast of chicken stuffed with feta cheese
a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce
one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
a generous portion of barbecued ribs basted with Golf's special barbeque sauce
prepared with robust herbs and served with a bouquet of fresh vegetables
steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
with Golf's house-made horseradish cocktail sauce
baked with garlic butter and served in the shell
with tzatziki sauce
sautéed in a creamy garlic sauce
topped with capers and red onions
loaded with shrimp and crabmeat, served with caesar salad or tossed salad
Golf's house-made chicken salad served with caesar salad or tossed salad
Golf's classic egg salad served with caesar salad or tossed salad
zucchini, red pepper, eggplant, asparagus, asiago and swiss cheese, served with caesar salad or tossed salad
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golf's oil & vinegar dressing, topped with oregano
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and a hard-boiled egg
grilled chicken breast sliced over tossed salad
grilled chicken breast sliced over caesar salad
grilled chicken breast sliced over greek salad
chicken, bacon, egg, cherry tomato, avocado and blue cheese over a bed of lettuce
grilled steak, cherry tomatoes, cucumber, red onion and peppers on field greens
with caesar salad or tossed salad and house-made dill sauce
our house-made hamburger pattie or breast of chicken, served with cottage cheese, tomato slices, cucumber slices and a hard-boiled egg
with caesar salad or tossed salad and french fries or rice
our renowned prime rib sliced fresh off the roast on a french loaf with beef juice, served with caesar salad or tossed salad
panko shrimp breaded in house and served with french fries or rice
grilled chicken, lettuce, onion, tzatziki and feta on a toasted brioche bun, served with caesar salad or tossed salad or fries
thinly sliced prime rib on a french loaf and served with beef juice, french fries or rice, and vegetables
with caesar salad or tossed salad
A golf's tradition
with sautéed onions and our homemade gravy, served with french fries or rice, vegetables and soup of the day
topped with tomato sauce, served with french fries or rice and soup of the day
with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day
Golf's original recipe
our rendition on a classic New York cheesecake recipe, served with your choice of strawberry, cherry or saskatoon berry topping
smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts
layered phyllo dough, chopped nuts and cinnamon, baked, and sweetened with a honey-flavored syrup
layers of succulent ice cream and classic sponge cake, coated in meringue, and flamed tableside in brandy
a classic vanilla flavored custard finished with a crunchy caramelized sugar top
rich chocolate cake with a warm melted centre, served with vanilla ice cream
a classic mixture of sweetened apple slices, sugar and spices, baked in a flaky pastry crust
loaded with saskatoon berries, served warm, and enhanced with our homemade berry sauce
ask your server for a list of our assorted flavours
Vintage Port
Fladgate Port
kahlua, frangelico, grand marnier, white crème de cacao
ouzo, triple sec, kahlua
brandy, triple sec, kahlua
dark rum, triple sec, kahlua
irish whisky, triple sec, irish mist
kahlua, irish cream, grand marnier
grand marnier, triple sec, kahlua
grand marnier, amaretto