501 on Main
501 On Main
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Casual American Comfort Food in Park City
valutazione
Recensioni
fotografia
menù
Sauteed Spinach, folded into creamy mozzarella, roasted garlic & parmesan blend accompanied by herb focaccia & fresh daily veggies
Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes & shaved parmesan
Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, & basil; A flavorful bisque with delicate tastes and the healthiest choices
Deep water lobster simmered in a rich cream, sherry, & mild flavors
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, & topped with sour cream, cheddar cheese & scallions
Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing
Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple & Champagne honey vinaigrette
Traditional Caesar with crisp romaine lettuce, generously portioned & topped with shaved parmesan & house-cratted croutons
Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce & fresh tomato served on a ciabatta roll with garlic aioli
Melted Swiss, Mozzerlla, & Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup
Roasted turkey breast, fresh tomato, local Cheddar & Swiss cheese melted with a taste of garlic aioli on a ciabatta roll
Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast
Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic aioli, served on a ciabatta roll
Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes & red raw onion
Please Ask your Server About Our Burger of the Day
Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection & served with French Fries, crisp coleslaw & house-crafted tartare sauce
Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers & onions, served with sauteed veggies & a hearty portion of mashed potatoes
8 oz Flat Iron Filet, prepared to your desired temperature & crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle
Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia
Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices
Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs
Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips
Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs & spices
Deep water lobster simmered in rich cream, sherry & mild flavors. Locals Favorite
Fresh tomatoes, simmered and blended with herbs, spices, coconut milk & basil
Local Bison simmered in a handcrafted chili with onions, legumes & diced tomatoes, topped with sour cream, shredded cheddar cheese & scallions
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes & honey Champagne vinaigrette
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in a herb vinaigrette
Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette
Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion & topped with shaved parmesan cheese
Slow roasted beef in rosemary, thyme, carrots, celery & onion. Served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze
Sauteed Spinach, folded into creamy mozzarella, roasted garlic parmesan blend accompanied by herb focaccia fresh daily veggies
Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes shaved parmesan
Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, basil; A flavorful bisque with delicate tastes and the healthiest choices
Deep water lobster simmered in a rich cream, sherry, mild flavors
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes Mediterranean spices
Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, topped with sour cream, cheddar cheese scallions
Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing
Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple Champagne honey vinaigrette
Traditional Caesar with crisp romaine lettuce, generously portioned topped with shaved parmesan house-cratted croutons
Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce fresh tomato served on a ciabatta roll with garlic aioli
Melted Swiss, Mozzerlla, Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup
Roasted turkey breast, fresh tomato, local Cheddar Swiss cheese melted with a taste of garlic aioli on a ciabatta roll
Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast
Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato sliced red onion dressed with our house garlic aioli, served on a ciabatta roll
Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes red raw onion
Please Ask your Server About Our Burger of the Day
Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection served with French Fries, crisp coleslaw house-crafted tartare sauce
Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers onions, served with sauteed veggies a hearty portion of mashed potatoes
8 oz Flat Iron Filet, prepared to your desired temperature crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle
Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia
Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions spices
Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs
Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips
Shrimp, Clams, Lobster seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs spices
Deep water lobster simmered in rich cream, sherry mild flavors. Locals Favorite
Fresh tomatoes, simmered and blended with herbs, spices, coconut milk basil
Local Bison simmered in a handcrafted chili with onions, legumes diced tomatoes, topped with sour cream, shredded cheddar cheese scallions
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes Mediterranean spices
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes honey Champagne vinaigrette
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles tossed in a herb vinaigrette
Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette
Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion topped with shaved parmesan cheese
Slow roasted beef in rosemary, thyme, carrots, celery onion. Served with sautéed seasonal vegetables a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze
Sauteed Spinach, folded into creamy mozzarella, roasted garlic & parmesan blend accompanied by herb focaccia & fresh daily veggies
Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes & shaved parmesan
Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, & basil; A flavorful bisque with delicate tastes and the healthiest choices
Deep water lobster simmered in a rich cream, sherry, & mild flavors
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, & topped with sour cream, cheddar cheese & scallions
Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing
Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple & Champagne honey vinaigrette
Traditional Caesar with crisp romaine lettuce, generously portioned & topped with shaved parmesan & house-cratted croutons
Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce & fresh tomato served on a ciabatta roll with garlic aioli
Melted Swiss, Mozzerlla, & Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup
Roasted turkey breast, fresh tomato, local Cheddar & Swiss cheese melted with a taste of garlic aioli on a ciabatta roll
Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast
Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic aioli, served on a ciabatta roll
Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes & red raw onion
Please Ask your Server About Our Burger of the Day
Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection & served with French Fries, crisp coleslaw & house-crafted tartare sauce
Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers & onions, served with sauteed veggies & a hearty portion of mashed potatoes
8 oz Flat Iron Filet, prepared to your desired temperature & crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle
Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia
Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices
Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs
Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips
Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs & spices
Deep water lobster simmered in rich cream, sherry & mild flavors. Locals Favorite
Fresh tomatoes, simmered and blended with herbs, spices, coconut milk & basil
Local Bison simmered in a handcrafted chili with onions, legumes & diced tomatoes, topped with sour cream, shredded cheddar cheese & scallions
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes & honey Champagne vinaigrette
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in a herb vinaigrette
Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette
Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion & topped with shaved parmesan cheese
Slow roasted beef in rosemary, thyme, carrots, celery & onion. Served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze