501 on Main

Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia

Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices

Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs

Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips

Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs & spices

Deep water lobster simmered in rich cream, sherry & mild flavors. Locals Favorite

Fresh tomatoes, simmered and blended with herbs, spices, coconut milk & basil

Local Bison simmered in a handcrafted chili with onions, legumes & diced tomatoes, topped with sour cream, shredded cheddar cheese & scallions

Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices

Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes & honey Champagne vinaigrette

Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in a herb vinaigrette

Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette

Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion & topped with shaved parmesan cheese

Slow roasted beef in rosemary, thyme, carrots, celery & onion. Served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze

Sauteed Spinach, folded into creamy mozzarella, roasted garlic parmesan blend accompanied by herb focaccia fresh daily veggies

Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes shaved parmesan

Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, basil; A flavorful bisque with delicate tastes and the healthiest choices

Deep water lobster simmered in a rich cream, sherry, mild flavors

Hand selected vegetables with local legumes, onions, peppers, diced tomatoes Mediterranean spices

Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, topped with sour cream, cheddar cheese scallions

Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing

Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple Champagne honey vinaigrette

Traditional Caesar with crisp romaine lettuce, generously portioned topped with shaved parmesan house-cratted croutons

Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce fresh tomato served on a ciabatta roll with garlic aioli

Melted Swiss, Mozzerlla, Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup

Roasted turkey breast, fresh tomato, local Cheddar Swiss cheese melted with a taste of garlic aioli on a ciabatta roll

Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast

Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato sliced red onion dressed with our house garlic aioli, served on a ciabatta roll

Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes red raw onion

Please Ask your Server About Our Burger of the Day

Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection served with French Fries, crisp coleslaw house-crafted tartare sauce

Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers onions, served with sauteed veggies a hearty portion of mashed potatoes

8 oz Flat Iron Filet, prepared to your desired temperature crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle

Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia

Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions spices

Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs

Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips

Shrimp, Clams, Lobster seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs spices

Deep water lobster simmered in rich cream, sherry mild flavors. Locals Favorite

Fresh tomatoes, simmered and blended with herbs, spices, coconut milk basil

Local Bison simmered in a handcrafted chili with onions, legumes diced tomatoes, topped with sour cream, shredded cheddar cheese scallions

Hand selected vegetables with local legumes, onions, peppers, diced tomatoes Mediterranean spices

Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes honey Champagne vinaigrette

Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles tossed in a herb vinaigrette

Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette

Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion topped with shaved parmesan cheese

Slow roasted beef in rosemary, thyme, carrots, celery onion. Served with sautéed seasonal vegetables a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze

Sauteed Spinach, folded into creamy mozzarella, roasted garlic & parmesan blend accompanied by herb focaccia & fresh daily veggies

Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes & shaved parmesan

Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, & basil; A flavorful bisque with delicate tastes and the healthiest choices

Deep water lobster simmered in a rich cream, sherry, & mild flavors

Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices

Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, & topped with sour cream, cheddar cheese & scallions

Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing

Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple & Champagne honey vinaigrette

Traditional Caesar with crisp romaine lettuce, generously portioned & topped with shaved parmesan & house-cratted croutons

Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce & fresh tomato served on a ciabatta roll with garlic aioli

Melted Swiss, Mozzerlla, & Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup

Roasted turkey breast, fresh tomato, local Cheddar & Swiss cheese melted with a taste of garlic aioli on a ciabatta roll

Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast

Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic aioli, served on a ciabatta roll

Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes & red raw onion

Please Ask your Server About Our Burger of the Day

Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection & served with French Fries, crisp coleslaw & house-crafted tartare sauce

Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers & onions, served with sauteed veggies & a hearty portion of mashed potatoes

8 oz Flat Iron Filet, prepared to your desired temperature & crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle

Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia

Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices

Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs

Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips

Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs & spices

Deep water lobster simmered in rich cream, sherry & mild flavors. Locals Favorite

Fresh tomatoes, simmered and blended with herbs, spices, coconut milk & basil

Local Bison simmered in a handcrafted chili with onions, legumes & diced tomatoes, topped with sour cream, shredded cheddar cheese & scallions

Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices

Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes & honey Champagne vinaigrette

Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in a herb vinaigrette

Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette

Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion & topped with shaved parmesan cheese

Slow roasted beef in rosemary, thyme, carrots, celery & onion. Served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze