Freddie Paul's Steakhouse

Flash fried steak fries topped with pulled pork and smothered with tangy cheese

Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese

Bacon wrapped chicken over-stuffed with cream cheese and jalapeños

Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese. Great as an appetizer or side dish.

Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan. This seafood twist of the Crab Stuffed Mushrooms was a famous “Shift meal” before it made the menu!

Bite sized, cornmeal breaded alligator tail prepared either fried or sautéed Cajun style with a kick, your choice

Two of our house-made, traditional, family-style recipe cabbage rolls with just the right kick

Pennsylvania button mushrooms breaded and flash fried

Flash-fried beef tenderloin tips topped with FP’s famous seasoning

We top our mixed greens with delicious sliced steak, vine ripe tomatoes, shredded cheddar-jack cheese, candied pecans, sweet pepper bacon, house made croutons and your choice of dressing

Hearty Romaine lettuce with fried capers, house made Caesar dressing, shaved parmesan, and croutons

Romaine and iceberg lettuce with choice of grilled chicken or ham and turkey, topped with bacon, boiled eggs, tomatoes, bleu cheese crumbles and your choice of dressing

Fresh chopped green kale, pearl beets, candied pecans, shredded carrots and blue cheese crumbles

blackened mahi mahi sauteed, artichoke hearts roasted red peppers

Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce

Butterflied wild caught Red Argentine shrimp sautéed in our tangy wine-butter sauce and served bubbly hot

Your choice of grilled or flash-fried wild caught Red Argentine shrimp

Your choice of blackened or hand breaded and flash-fried

Cold water lobster tail broiled to perfection and served with drawn butter

The Adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat. Does not come with choice of side item

This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don’t want steak, this is your best option!

8 oz steak cut into portions grilled

steak, chicken shirmp

two grilled vegetable kabob

marinated chicken breast grilled sliced

6 piece jumbo grilled shirmp skewer

A supreme cut, 24 ounce bone-in ribeye like you’ve never experienced. A local favorite and for good reason.

Seasoned ribeye grilled on a traditional Vulcan grill

Fork tender filet, seasoned and grilled to perfection

A 12 ounce, thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor

An 8 ounce cut, seasoned and grilled to perfection with a firmer texture

Tender, bone in 22 ounce steak grilled on a traditional Vulcan grill

A thick 12 ounce and obscenely juicy chop, perfectly grilled and topped with your choice of housemade peppercorn demi glaze or honey glaze

A butter knife tender 8 ounce filet paired with a 7 ounce cold water lobster tail

An 8 ounce signature angus sirloin paired with a 7 ounce cold water lobster tail

Seasoned and grilled beef medallions topped with sautéed mushrooms

8 ounce filet mignon and 3 shrimp (grilled or fried)

Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce

Your choice of any of Freddie Paul’s famous smoked meats (excluding ribs) topped with our house made BBQ sauce

Choose two of any of Freddie Paul’s famous smoked meats topped with our house made BBQ sauce

Tossed with our creamy basil pesto sauce

Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken or shrimp

Shrimp, lobster and scallop ravioli tossed with spinach, basil pesto sauce, diced tomatoes and parmesan cheese. Service with garlic toast

8 oz sirloin and shrimp served fried or grilled. No salad.

8 oz sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs. No Salad.

Catfish served blackened or fried and a 1/3 of a rack of our slow smoked St. Louis ribs

Catfish served blackened or fried and shrimp served fried or grilled

Perfectly marinated and grilled chicken breast. If you like a boost of flavor, spice it up with your choice of cajun or lemon pepper seasoning

Hand breaded, flash-fried, tender steak served with mashed potatoes

Grilled chicken breast topped with aioli and toasted pecans and served with sautéed green beans and your choice of potato

Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy

Fresh spears, seasoned and delicious

Hand trimmed, sautéed and seasoned

Sweet bell peppers and onions

Short stack of house-made breaded onion strings

Sweet peppers, red onion, vine ripe tomato, summer yellow squash and mushrooms

An American favorite — Cavatappi pasta with a creamy 5 cheese blend

The original steak burger naked and unafraid with choice of cheese

Topped with cool cream cheese and sliced spicy jalapeño peppers

It’s not as spicy as you might think! Our steak burger is topped with melted pepper Jack cheese, sliced jalapeño peppers and house-made smoked pepper relish

Fried onion strings, sweet pepper bacon and pepper Jack cheese.

One of our most popular burgers with sweet pepper bacon and real Wisconsin Cheddar cheese

Topped with sautéed mushrooms and Swiss cheese

This might be our best steak burger topped with slowly smoked, sliced brisket and Cheddar cheese

Plant based burger option… You’ll never know the difference

Flash fried steak fries topped with pulled pork and smothered with tangy cheese

Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese

Bacon wrapped chicken over-stuffed with cream cheese and jalapeños

Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese. Great as an appetizer or side dish.

Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan. This seafood twist of the Crab Stuffed Mushrooms was a famous “Shift meal” before it made the menu!

Bite sized, cornmeal breaded alligator tail prepared either fried or sautéed Cajun style with a kick, your choice

Two of our house-made, traditional, family-style recipe cabbage rolls with just the right kick

Pennsylvania button mushrooms breaded and flash fried

Flash-fried beef tenderloin tips topped with FP’s famous seasoning

We top our mixed greens with delicious sliced steak, vine ripe tomatoes, shredded cheddar-jack cheese, candied pecans, sweet pepper bacon, house made croutons and your choice of dressing

Hearty Romaine lettuce with fried capers, house made Caesar dressing, shaved parmesan, and croutons

Romaine and iceberg lettuce with choice of grilled chicken or ham and turkey, topped with bacon, boiled eggs, tomatoes, bleu cheese crumbles and your choice of dressing

Fresh chopped green kale, pearl beets, candied pecans, shredded carrots and blue cheese crumbles

blackened mahi mahi sauteed, artichoke hearts & roasted red peppers

Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce

Butterflied wild caught Red Argentine shrimp sautéed in our tangy wine-butter sauce and served bubbly hot

Your choice of grilled or flash-fried wild caught Red Argentine shrimp

Your choice of blackened or hand breaded and flash-fried

Cold water lobster tail broiled to perfection and served with drawn butter

The Adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat. Does not come with choice of side item

This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don’t want steak, this is your best option!

8 oz steak cut into portions & grilled

steak, chicken & shirmp

two grilled vegetable kabob

marinated chicken breast grilled & sliced

6 piece jumbo grilled shirmp skewer

A supreme cut, 24 ounce bone-in ribeye like you’ve never experienced. A local favorite and for good reason.

Seasoned ribeye grilled on a traditional Vulcan grill

Fork tender filet, seasoned and grilled to perfection

A 12 ounce, thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor

An 8 ounce cut, seasoned and grilled to perfection with a firmer texture

Tender, bone in 22 ounce steak grilled on a traditional Vulcan grill

A thick 12 ounce and obscenely juicy chop, perfectly grilled and topped with your choice of housemade peppercorn demi glaze or honey glaze

A butter knife tender 8 ounce filet paired with a 7 ounce cold water lobster tail

An 8 ounce signature angus sirloin paired with a 7 ounce cold water lobster tail

Seasoned and grilled beef medallions topped with sautéed mushrooms

8 ounce filet mignon and 3 shrimp (grilled or fried)

Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce

Your choice of any of Freddie Paul’s famous smoked meats (excluding ribs) topped with our house made BBQ sauce

Choose two of any of Freddie Paul’s famous smoked meats topped with our house made BBQ sauce

Tossed with our creamy basil pesto sauce

Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken or shrimp

Shrimp, lobster and scallop ravioli tossed with spinach, basil pesto sauce, diced tomatoes and parmesan cheese. Service with garlic toast

8 oz sirloin and shrimp served fried or grilled. No salad.

8 oz sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs. No Salad.

Catfish served blackened or fried and a 1/3 of a rack of our slow smoked St. Louis ribs

Catfish served blackened or fried and shrimp served fried or grilled

Perfectly marinated and grilled chicken breast. If you like a boost of flavor, spice it up with your choice of cajun or lemon pepper seasoning

Hand breaded, flash-fried, tender steak served with mashed potatoes

Grilled chicken breast topped with aioli and toasted pecans and served with sautéed green beans and your choice of potato

Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy

Fresh spears, seasoned and delicious

Hand trimmed, sautéed and seasoned

Sweet bell peppers and onions

Short stack of house-made breaded onion strings

Sweet peppers, red onion, vine ripe tomato, summer yellow squash and mushrooms

An American favorite — Cavatappi pasta with a creamy 5 cheese blend

The original steak burger naked and unafraid with choice of cheese

Topped with cool cream cheese and sliced spicy jalapeño peppers

It’s not as spicy as you might think! Our steak burger is topped with melted pepper Jack cheese, sliced jalapeño peppers and house-made smoked pepper relish

Fried onion strings, sweet pepper bacon and pepper Jack cheese.

One of our most popular burgers with sweet pepper bacon and real Wisconsin Cheddar cheese

Topped with sautéed mushrooms and Swiss cheese

This might be our best steak burger topped with slowly smoked, sliced brisket and Cheddar cheese

Plant based burger option… You’ll never know the difference