프레디 폴즈 스테이크하우스
Freddie Paul's Steakhouse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Flash fried steak fries topped with pulled pork and smothered with tangy cheese
Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese
Bacon wrapped chicken over-stuffed with cream cheese and jalapeños
Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese. Great as an appetizer or side dish.
Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan. This seafood twist of the Crab Stuffed Mushrooms was a famous “Shift meal” before it made the menu!
Bite sized, cornmeal breaded alligator tail prepared either fried or sautéed Cajun style with a kick, your choice
Two of our house-made, traditional, family-style recipe cabbage rolls with just the right kick
Pennsylvania button mushrooms breaded and flash fried
Flash-fried beef tenderloin tips topped with FP’s famous seasoning
We top our mixed greens with delicious sliced steak, vine ripe tomatoes, shredded cheddar-jack cheese, candied pecans, sweet pepper bacon, house made croutons and your choice of dressing
Hearty Romaine lettuce with fried capers, house made Caesar dressing, shaved parmesan, and croutons
Romaine and iceberg lettuce with choice of grilled chicken or ham and turkey, topped with bacon, boiled eggs, tomatoes, bleu cheese crumbles and your choice of dressing
Fresh chopped green kale, pearl beets, candied pecans, shredded carrots and blue cheese crumbles
blackened mahi mahi sauteed, artichoke hearts & roasted red peppers
Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce
Butterflied wild caught Red Argentine shrimp sautéed in our tangy wine-butter sauce and served bubbly hot
Your choice of grilled or flash-fried wild caught Red Argentine shrimp
Your choice of blackened or hand breaded and flash-fried
Cold water lobster tail broiled to perfection and served with drawn butter
The Adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat. Does not come with choice of side item
This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don’t want steak, this is your best option!
8 oz steak cut into portions & grilled
steak, chicken & shirmp
two grilled vegetable kabob
marinated chicken breast grilled & sliced
6 piece jumbo grilled shirmp skewer
A supreme cut, 24 ounce bone-in ribeye like you’ve never experienced. A local favorite and for good reason.
Seasoned ribeye grilled on a traditional Vulcan grill
Fork tender filet, seasoned and grilled to perfection
A 12 ounce, thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor
An 8 ounce cut, seasoned and grilled to perfection with a firmer texture
Tender, bone in 22 ounce steak grilled on a traditional Vulcan grill
A thick 12 ounce and obscenely juicy chop, perfectly grilled and topped with your choice of housemade peppercorn demi glaze or honey glaze
A butter knife tender 8 ounce filet paired with a 7 ounce cold water lobster tail
An 8 ounce signature angus sirloin paired with a 7 ounce cold water lobster tail
Seasoned and grilled beef medallions topped with sautéed mushrooms
8 ounce filet mignon and 3 shrimp (grilled or fried)
Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce
Your choice of any of Freddie Paul’s famous smoked meats (excluding ribs) topped with our house made BBQ sauce
Choose two of any of Freddie Paul’s famous smoked meats topped with our house made BBQ sauce
Tossed with our creamy basil pesto sauce
Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken or shrimp
Shrimp, lobster and scallop ravioli tossed with spinach, basil pesto sauce, diced tomatoes and parmesan cheese. Service with garlic toast
8 oz sirloin and shrimp served fried or grilled. No salad.
8 oz sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs. No Salad.
Catfish served blackened or fried and a 1/3 of a rack of our slow smoked St. Louis ribs
Catfish served blackened or fried and shrimp served fried or grilled
Perfectly marinated and grilled chicken breast. If you like a boost of flavor, spice it up with your choice of cajun or lemon pepper seasoning
Hand breaded, flash-fried, tender steak served with mashed potatoes
Grilled chicken breast topped with aioli and toasted pecans and served with sautéed green beans and your choice of potato
Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy
Fresh spears, seasoned and delicious
Hand trimmed, sautéed and seasoned
Sweet bell peppers and onions
Short stack of house-made breaded onion strings
Sweet peppers, red onion, vine ripe tomato, summer yellow squash and mushrooms
An American favorite — Cavatappi pasta with a creamy 5 cheese blend
The original steak burger naked and unafraid with choice of cheese
Topped with cool cream cheese and sliced spicy jalapeño peppers
It’s not as spicy as you might think! Our steak burger is topped with melted pepper Jack cheese, sliced jalapeño peppers and house-made smoked pepper relish
Fried onion strings, sweet pepper bacon and pepper Jack cheese.
One of our most popular burgers with sweet pepper bacon and real Wisconsin Cheddar cheese
Topped with sautéed mushrooms and Swiss cheese
This might be our best steak burger topped with slowly smoked, sliced brisket and Cheddar cheese
Plant based burger option… You’ll never know the difference
Flash fried steak fries topped with pulled pork and smothered with tangy cheese
Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese
Bacon wrapped chicken over-stuffed with cream cheese and jalapeños
Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese. Great as an appetizer or side dish.
Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan. This seafood twist of the Crab Stuffed Mushrooms was a famous “Shift meal” before it made the menu!
Bite sized, cornmeal breaded alligator tail prepared either fried or sautéed Cajun style with a kick, your choice
Two of our house-made, traditional, family-style recipe cabbage rolls with just the right kick
Pennsylvania button mushrooms breaded and flash fried
Flash-fried beef tenderloin tips topped with FP’s famous seasoning
We top our mixed greens with delicious sliced steak, vine ripe tomatoes, shredded cheddar-jack cheese, candied pecans, sweet pepper bacon, house made croutons and your choice of dressing
Hearty Romaine lettuce with fried capers, house made Caesar dressing, shaved parmesan, and croutons
Romaine and iceberg lettuce with choice of grilled chicken or ham and turkey, topped with bacon, boiled eggs, tomatoes, bleu cheese crumbles and your choice of dressing
Fresh chopped green kale, pearl beets, candied pecans, shredded carrots and blue cheese crumbles
blackened mahi mahi sauteed, artichoke hearts roasted red peppers
Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce
Butterflied wild caught Red Argentine shrimp sautéed in our tangy wine-butter sauce and served bubbly hot
Your choice of grilled or flash-fried wild caught Red Argentine shrimp
Your choice of blackened or hand breaded and flash-fried
Cold water lobster tail broiled to perfection and served with drawn butter
The Adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat. Does not come with choice of side item
This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don’t want steak, this is your best option!
8 oz steak cut into portions grilled
steak, chicken shirmp
two grilled vegetable kabob
marinated chicken breast grilled sliced
6 piece jumbo grilled shirmp skewer
A supreme cut, 24 ounce bone-in ribeye like you’ve never experienced. A local favorite and for good reason.
Seasoned ribeye grilled on a traditional Vulcan grill
Fork tender filet, seasoned and grilled to perfection
A 12 ounce, thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor
An 8 ounce cut, seasoned and grilled to perfection with a firmer texture
Tender, bone in 22 ounce steak grilled on a traditional Vulcan grill
A thick 12 ounce and obscenely juicy chop, perfectly grilled and topped with your choice of housemade peppercorn demi glaze or honey glaze
A butter knife tender 8 ounce filet paired with a 7 ounce cold water lobster tail
An 8 ounce signature angus sirloin paired with a 7 ounce cold water lobster tail
Seasoned and grilled beef medallions topped with sautéed mushrooms
8 ounce filet mignon and 3 shrimp (grilled or fried)
Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce
Your choice of any of Freddie Paul’s famous smoked meats (excluding ribs) topped with our house made BBQ sauce
Choose two of any of Freddie Paul’s famous smoked meats topped with our house made BBQ sauce
Tossed with our creamy basil pesto sauce
Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken or shrimp
Shrimp, lobster and scallop ravioli tossed with spinach, basil pesto sauce, diced tomatoes and parmesan cheese. Service with garlic toast
8 oz sirloin and shrimp served fried or grilled. No salad.
8 oz sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs. No Salad.
Catfish served blackened or fried and a 1/3 of a rack of our slow smoked St. Louis ribs
Catfish served blackened or fried and shrimp served fried or grilled
Perfectly marinated and grilled chicken breast. If you like a boost of flavor, spice it up with your choice of cajun or lemon pepper seasoning
Hand breaded, flash-fried, tender steak served with mashed potatoes
Grilled chicken breast topped with aioli and toasted pecans and served with sautéed green beans and your choice of potato
Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy
Fresh spears, seasoned and delicious
Hand trimmed, sautéed and seasoned
Sweet bell peppers and onions
Short stack of house-made breaded onion strings
Sweet peppers, red onion, vine ripe tomato, summer yellow squash and mushrooms
An American favorite — Cavatappi pasta with a creamy 5 cheese blend
The original steak burger naked and unafraid with choice of cheese
Topped with cool cream cheese and sliced spicy jalapeño peppers
It’s not as spicy as you might think! Our steak burger is topped with melted pepper Jack cheese, sliced jalapeño peppers and house-made smoked pepper relish
Fried onion strings, sweet pepper bacon and pepper Jack cheese.
One of our most popular burgers with sweet pepper bacon and real Wisconsin Cheddar cheese
Topped with sautéed mushrooms and Swiss cheese
This might be our best steak burger topped with slowly smoked, sliced brisket and Cheddar cheese
Plant based burger option… You’ll never know the difference
Flash fried steak fries topped with pulled pork and smothered with tangy cheese
Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese
Bacon wrapped chicken over-stuffed with cream cheese and jalapeños
Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese. Great as an appetizer or side dish.
Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan. This seafood twist of the Crab Stuffed Mushrooms was a famous “Shift meal” before it made the menu!
Bite sized, cornmeal breaded alligator tail prepared either fried or sautéed Cajun style with a kick, your choice
Two of our house-made, traditional, family-style recipe cabbage rolls with just the right kick
Pennsylvania button mushrooms breaded and flash fried
Flash-fried beef tenderloin tips topped with FP’s famous seasoning
We top our mixed greens with delicious sliced steak, vine ripe tomatoes, shredded cheddar-jack cheese, candied pecans, sweet pepper bacon, house made croutons and your choice of dressing
Hearty Romaine lettuce with fried capers, house made Caesar dressing, shaved parmesan, and croutons
Romaine and iceberg lettuce with choice of grilled chicken or ham and turkey, topped with bacon, boiled eggs, tomatoes, bleu cheese crumbles and your choice of dressing
Fresh chopped green kale, pearl beets, candied pecans, shredded carrots and blue cheese crumbles
blackened mahi mahi sauteed, artichoke hearts & roasted red peppers
Grilled fresh salmon filet topped with your choice of mango-habanero sauce or our original lemon-caper sauce
Butterflied wild caught Red Argentine shrimp sautéed in our tangy wine-butter sauce and served bubbly hot
Your choice of grilled or flash-fried wild caught Red Argentine shrimp
Your choice of blackened or hand breaded and flash-fried
Cold water lobster tail broiled to perfection and served with drawn butter
The Adult version of the American favorite. Cavatappi pasta with a creamy 5 cheese blend and lobster tail meat. Does not come with choice of side item
This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans. If you don’t want steak, this is your best option!
8 oz steak cut into portions & grilled
steak, chicken & shirmp
two grilled vegetable kabob
marinated chicken breast grilled & sliced
6 piece jumbo grilled shirmp skewer
A supreme cut, 24 ounce bone-in ribeye like you’ve never experienced. A local favorite and for good reason.
Seasoned ribeye grilled on a traditional Vulcan grill
Fork tender filet, seasoned and grilled to perfection
A 12 ounce, thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor
An 8 ounce cut, seasoned and grilled to perfection with a firmer texture
Tender, bone in 22 ounce steak grilled on a traditional Vulcan grill
A thick 12 ounce and obscenely juicy chop, perfectly grilled and topped with your choice of housemade peppercorn demi glaze or honey glaze
A butter knife tender 8 ounce filet paired with a 7 ounce cold water lobster tail
An 8 ounce signature angus sirloin paired with a 7 ounce cold water lobster tail
Seasoned and grilled beef medallions topped with sautéed mushrooms
8 ounce filet mignon and 3 shrimp (grilled or fried)
Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce
Your choice of any of Freddie Paul’s famous smoked meats (excluding ribs) topped with our house made BBQ sauce
Choose two of any of Freddie Paul’s famous smoked meats topped with our house made BBQ sauce
Tossed with our creamy basil pesto sauce
Cavatappi pasta tossed in a creamy homemade alfredo sauce with blackened chicken or shrimp
Shrimp, lobster and scallop ravioli tossed with spinach, basil pesto sauce, diced tomatoes and parmesan cheese. Service with garlic toast
8 oz sirloin and shrimp served fried or grilled. No salad.
8 oz sirloin and a 1/3 of a rack of our slow smoked St. Louis ribs. No Salad.
Catfish served blackened or fried and a 1/3 of a rack of our slow smoked St. Louis ribs
Catfish served blackened or fried and shrimp served fried or grilled
Perfectly marinated and grilled chicken breast. If you like a boost of flavor, spice it up with your choice of cajun or lemon pepper seasoning
Hand breaded, flash-fried, tender steak served with mashed potatoes
Grilled chicken breast topped with aioli and toasted pecans and served with sautéed green beans and your choice of potato
Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy
Fresh spears, seasoned and delicious
Hand trimmed, sautéed and seasoned
Sweet bell peppers and onions
Short stack of house-made breaded onion strings
Sweet peppers, red onion, vine ripe tomato, summer yellow squash and mushrooms
An American favorite — Cavatappi pasta with a creamy 5 cheese blend
The original steak burger naked and unafraid with choice of cheese
Topped with cool cream cheese and sliced spicy jalapeño peppers
It’s not as spicy as you might think! Our steak burger is topped with melted pepper Jack cheese, sliced jalapeño peppers and house-made smoked pepper relish
Fried onion strings, sweet pepper bacon and pepper Jack cheese.
One of our most popular burgers with sweet pepper bacon and real Wisconsin Cheddar cheese
Topped with sautéed mushrooms and Swiss cheese
This might be our best steak burger topped with slowly smoked, sliced brisket and Cheddar cheese
Plant based burger option… You’ll never know the difference
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